Easy Cajun Shrimp Tacos With Cilantro Lime Sauce

I’ve got an amazing recipe that’s going to spice up your taco night: Cajun Shrimp Tacos with a Cilantro Lime Sauce. 

These tacos are packed with flavor, easy to make, and perfect for a quick weeknight dinner or a fun weekend meal. They’re sure to become a favorite in your household!

For your next Taco Tuesday, I’ve got you covered with this cajun shrimp taco recipe.

If you love delicious recipes you may also want to try my Fish Tacos Recipe or my Keto Taco Salad.

WHY YOU’LL LOVE THESE CAJUN SHRIMP TACOS

• Bursting with Flavor: The Cajun spices give the shrimp a delicious kick, perfectly balanced by the creamy, tangy cilantro lime sauce.
• Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
• Fresh and Healthy: With fresh ingredients like red cabbage, avocado, and a lighter sauce, these tacos are both nutritious and satisfying.
• Versatile: Customize your tacos with your favorite toppings or add a side of Mexican rice or beans for a complete meal.

SIMPLE INGREDIENTS YOU NEED FOR THE SPICY SHRIMP TACOS

You will need the following ingredients listed below to make this easy weeknight meal (the exact measurements, nutrition information and full recipe are in the recipe card at the bottom of this post):

• Plain greek yogurt – can also use sour cream.
• Mayonnaise – can use light mayonnaise if desired
• Fresh lime juice
• Fresh cilantro
• Garlic powder
• Salt and black pepper
• Raw shrimp – deveined and tails removed
• Cajun seasoning
• Cumin
• Chili powder
• Paprika
• Corn tortillas – can use flour tortillas if desired
• Red cabbage
• Avocado
• Feta cheese
• Olive oil – or avocado oil
• Optional – green onions, cayenne pepper, bell peppers, lime wedges, creole seasoning, red onion, black beans, lemon juice, crispy jalapeños, etc.

HOW TO MAKE

1. In a small bowl, mix together the light mayo, plain Greek yogurt, fresh lime juice, garlic powder, fresh cilantro, salt, and pepper. Adjust the seasoning to taste. Refrigerate until you’re ready to assemble the tacos.
2. In a seperatel bowl, toss the shrimp with chili powder, Cajun seasoning, cumin, paprika, salt, and pepper until evenly coated.
3. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they’re pink and cooked through. Remove from heat and set aside.
4. Warm tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they’re pliable.
5. Spread a spoonful of the cilantro lime sauce on each tortilla. Top with some sliced red cabbage, crumbled feta cheese, avocado slices, a few shrimp and more fresh cilantro.
6. If you like, serve with lime wedges on the side for an extra squeeze of fresh lime juice.

TIPS AND TRICKS FOR BEST RESULTS

• Use Fresh Shrimp: Fresh or high-quality frozen shrimp will give you the best flavor and texture.
• Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them to ensure they’re just pink and opaque, but not overcooked.
• Make Extra Sauce: The cilantro lime sauce is so good, you might want to make a little extra to drizzle on other dishes or use as a dip.

STORING THE LEFTOVER CAJUN SHRIMP TACOS RECIPE

If you have leftovers, store the shrimp and toppings separately in airtight containers in the fridge. The shrimp will stay fresh for up to 2 days. 

To reheat, warm the shrimp in a skillet over medium heat until heated through. Assemble the tacos with fresh tortillas and enjoy! 

The cilantro lime sauce can also be stored in the fridge for up to 3 days.

FAQS

WHAT’S THE BEST WAY TO REHEAT THE SHRIMP?

Reheat the shrimp in a single layer in a hot pan over medium heat until heated through.

CAN I ADD MANGO SALSA OR AVOCADO SALSA TO THE TACOS INSTEAD?

Absolutely! Mango salsa is a great option to add a sweet and tangy twist to your tacos.

HOW DO I WARM THE CORN TORTILLAS?

Warm corn tortillas in a large non-stick pan or directly over a gas flame until they are pliable and slightly charred.

CAN I THAW SHRIMP IN COLD WATER?

Yes, if using frozen shrimp, thaw them in a bowl of cold water for about 15-20 minutes before cooking.

WHY ARE THESE THE BEST SHRIMP TACOS?

The combination of spicy Cajun shrimp, zesty cilantro lime sauce, and fresh toppings creates the best shrimp tacos.

ARE THESE TACOS A GREAT OPTION FOR A QUICK MEAL?

Yes, these Cajun Shrimp Tacos are quick to prepare and make a great option for a fast, delicious meal.

Other Fresh Recipes For Dinner You May Want To Try!

• Zesty Italian Pasta Salad Recipe
• Keto Greek Salad Recipe
• Low Carb Big Mac Salad Bowl
• Low Carb Spaghetti Squash Recipe With Meat Sauce
• Shrimp Rice Paper Rolls With Easy Peanut Sauce
• Easy Air Fryer Hamburgers (Quick And Juicy)
• Crispy Air Fryer Sesame Chicken Bites
• Easy Creamy Coconut Shrimp Recipe
• High Protein Chicken Caesar Salad Pizza

Continue to Content

Yield: 8 tacos

Easy Cajun Shrimp Tacos With Cilantro Lime Sauce

Print

Spice up your taco night with these flavorful Cajun Shrimp Tacos, topped with a zesty cilantro lime sauce, red cabbage, feta cheese, and avocado. Quick to make and perfect for any meal, these tacos are a delicious blend of spicy and fresh!

Prep Time 15 minutes

Cook Time 4 minutes

Total Time 19 minutes

Ingredients

CILANTRO LIME SAUCE

• 1/3 cup light mayonnaise
• 1/3 cup plain greek yogurt
• 3 tbsp fresh cilantro, chopped finely
• 2 tbsp fresh lime juice
• 1/2 tsp garlic powder
• Salt and black pepper

CAJUN SHRIMP

• 450g raw shrimp - deveined and tails removed
• 1/2 tsp cajun seasoning
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp paprika
• Salt + black pepper

TOPPINGS

• 8 corn tortillas
• 1 1/2 cups red cabbage
• 1 avocado
• 2/3 cup feta cheese

Instructions

1. In a small bowl, mix together the light mayo, plain Greek yogurt, fresh cilantro, fresh lime juice, garlic powder, salt, and pepper. Adjust the seasoning to taste. Refrigerate until you're ready to assemble the tacos.
2. In a separate bowl, toss the shrimp with cajun seasoning, cumin, chili powder, paprika, salt, and pepper until evenly coated.
3. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they’re pink and cooked through. Remove from heat and set aside.
4. Warm tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they’re pliable.
5. Spread a spoonful of the cilantro lime sauce on each tortilla. Top with some sliced red cabbage, crumbled feta cheese, avocado slices, a few shrimp and more fresh cilantro.
6. If you like, serve with lime wedges on the side for an extra squeeze of fresh lime juice.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 207Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 84mgSodium: 685mgCarbohydrates: 18gFiber: 4gSugar: 3gProtein: 13g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

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