Easy Ground Turkey Enchiladas (Healthy Recipe)

I’ve got an awesome recipe for you today: Easy Ground Turkey Enchiladas! These enchiladas are perfect for a quick and delicious weeknight dinner. 

They’re packed with flavor, super easy to make, and a great way to switch things up from your usual taco night.

If you love easy dinner recipes you may also like to try my Easy Buffalo Chicken Caesar Wraps or my Easy Cajun Shrimp Tacos With Cilantro Lime Sauce.

WHY YOU’LL LOVE THESE EASY GROUND TURKEY ENCHILADAS RECIPE

You’ll love these Easy Ground Turkey Enchiladas because they’re simple to make and packed with flavor. 

The seasoned ground turkey pairs perfectly with veggies, beans, and corn for a hearty filling. Topped with enchilada sauce and melted cheese, each bite is delicious. 

They’re highly customizable, so you can adjust the ingredients and spice level to your liking. Plus, they’re great for meal prep and reheat well. 

Perfect for busy weeknights or feeding a family, these enchiladas are sure to be a hit.

SIMPLE INGREDIENTS YOU NEED FOR THE HEALTHY TURKEY ENCHILADAS

You will need the following ingredients listed below to make this easy weeknight dinner (the exact measurements, nutritional information and full recipe are in the recipe card at the bottom of this post):

• Lean ground turkey – can also make these with lean ground beef if preferred.
• Taco seasoning mix – can make your own homemade taco seasoning mix with ground cumin, chili powder, sweet paprika, garlic powder, onion powder, italian seasoning, cayenne pepper, salt, and black pepper.
• Small yellow onion – can also use red onion
• Bell peppers
• Can black beans
• Red enchilada sauce
• Flour tortillas – can also use corn tortillas if desired.
• Shredded cheese (cheddar cheese, Monterey Jack cheese, Colby jack cheese, pepper jack cheese, or your favorite)
• Kosher salt and black pepper
• Optional toppings: sour cream, chopped fresh cilantro, sliced jalapeños, green onions, green chiles, avocado, lime wedges, garlic cloves, etc.

HOW TO MAKE

1. In a large skillet, cook the ground turkey over medium heat until browned and cooked through. Drain any excess fat then stir in the taco seasoning and a splash of water. Set aside.
2. Spray a separate skillet with non-stick olive oil cooking spray and add the diced onion and bell pepper. Cook until softened, about 5 minutes.
3. Add the black beans to the skillet. Stir to combine and cook for another 2-3 minutes.
4. Pour in 1 cup of enchilada sauce and mix everything together. Let it simmer for a couple of minutes until everything is well combined and heated through.
5. Preheat your oven to 375 degrees F.
6. Lay out a tortilla and spoon some of the veggie and bean mixture in the center. Top with the turkey mixture and sprinkle with a little bit of shredded cheese. Roll it up and place it seam-side down in a greased casserole dish.
7. Repeat with the remaining tortillas and filling, lining them up in the baking dish.
8. Pour the remaining enchilada sauce over the top of the rolled tortillas, spreading it out evenly. Sprinkle the rest of the shredded cheese over the top.
9. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
10. Let the enchiladas cool for a few minutes before serving.
11. Serve the enchiladas with your favorite toppings like sour cream, chopped cilantro, sliced jalapeños, avocado, and lime wedges.

STORING LEFTOVER DELICIOUS GROUND TURKEY ENCHILADAS

To keep your leftover ground turkey enchiladas fresh and tasty, follow these tips:

1. Cool Completely: Let the enchiladas cool to room temperature before storing to prevent condensation and sogginess.
2. Airtight Container: Place the enchiladas in an airtight container to maintain freshness.
3. Refrigerate: Store the container in the refrigerator. Leftover enchiladas will stay fresh for up to 3-4 days.

TIPS AND TRICKS FOR BEST RESULTS

• Customize Your Filling: Feel free to add or swap out ingredients in the filling. Ground chicken or beef work great, and you can add extra veggies like zucchini or spinach.
• Make It Spicy: If you like a little heat, add some diced jalapeños or a dash of hot sauce to the filling.
• Leftovers: These enchiladas make great leftovers! Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

FAQS

WHAT IF I DON’T HAVE ENCHILADA SAUCE?

You can use salsa or make a quick homemade enchilada sauce with tomato sauce, chili powder, garlic powder, cumin, and a bit of salt.

CAN I USE CORN TORTILLAS INSTEAD OF FLOUR?

Absolutely! Corn tortillas work great in this recipe, just warm them up a bit before filling to make them more pliable.

ARE THESE SIMILAR TO TRADITIONAL ENCHILADAS?

They have the same comforting and delicious taste as traditional enchiladas but are made with ground turkey for a healthier twist.

CAN I USE GREEN ENCHILADA SAUCE INSTEAD OF RED?

Yes, you can use green enchilada sauce for a tangier flavor. Both options work great.

WHAT’S A QUICK WAY TO PREPARE THESE HEALTHIER ENCHILADAS ON BUSY NIGHTS?

Prepare the filling ahead of time and refrigerate. When ready to cook, assemble the enchiladas and bake.

Other Fresh Recipes For Dinner You May Want To Try!

• Zesty Italian Pasta Salad Recipe
• Keto Greek Salad Recipe
• Low Carb Big Mac Salad Bowl
• Low Carb Spaghetti Squash Recipe With Meat Sauce
• Shrimp Rice Paper Rolls With Easy Peanut Sauce
• Peach Tomato Feta Salad
• Easy Air Fryer Hamburgers (Quick And Juicy)
• Crispy Air Fryer Sesame Chicken Bites
• Easy Creamy Coconut Shrimp Recipe
• High Protein Chicken Caesar Salad Pizza
• Caprese Pasta Salad
• Strawberry Quinoa Salad Recipe

IF YOU TRIED THIS GROUND TURKEY ENCHILADA CASSEROLE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THE BEST GROUND TURKEY ENCHILALAS ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails