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3 Ingredient Easy Creamy Cottage Cheese Ranch Dip

Indulge in the creamy and tangy goodness of cottage cheese ranch dip. This unique twist on the classic recipe combines creamy cottage cheese with savory seasonings, creating a delightful dip perfect for veggies, chips, or even as a spread.

healthy ranch dip on a plate with fresh veggies and crackers

When it comes to delicious and versatile dips, ranch dip holds a special place. It’s a classic crowd-pleaser that goes well with everything from fresh veggies to potato chips.

In this blog post, we’ll introduce you to a unique twist on the traditional ranch dip by incorporating cottage cheese. With its creamy texture and tangy flavor, cottage cheese adds a new twist on this great dip. 

Get ready to indulge in the creamy goodness of cottage cheese ranch dip with our simple and tasty recipe. Each serving contains approximately x grams of protein.

If you like savoury dip recipes you should also try my Easy Low Carb Spinach Dip Recipe or my Easy Pepperoni Pizza Dip Recipe.

close up shot of raw carrots and cucumbers beside cottage cheese ranch dip in small bowl

WHAT ARE THE BENEFITS OF COTTAGE CHEESE?

Cottage cheese offers several health benefits due to its nutrient composition. Here are some notable benefits of incorporating cottage cheese into your diet:

  1. High-Quality Protein: Cottage cheese is an excellent source of high-quality protein. It contains all the essential amino acids needed for muscle growth, repair, and overall body maintenance. Protein-rich foods like cottage cheese can help support muscle development, enhance satiety, and promote healthy weight management.
  2. Rich in Essential Nutrients: Cottage cheese is a good source of various essential nutrients. It is particularly rich in calcium, which is crucial for maintaining strong bones and teeth. Additionally, cottage cheese provides phosphorus, magnesium, potassium, and vitamins like B12 and riboflavin, contributing to overall health and well-being.
  3. Low in Calories and Fat: Cottage cheese is relatively low in calories and fat compared to many other cheese varieties. Opting for low-fat or reduced-fat options can further reduce calorie and fat content while still offering protein and essential nutrients. This makes cottage cheese a suitable choice for those seeking a lighter option while enjoying the benefits of dairy products.
  4. Promotes Satiety: Due to its high protein content, cottage cheese can help promote feelings of fullness and satisfaction. Including cottage cheese in your meals or snacks can help curb hunger, reduce cravings, and support portion control, making it beneficial for weight management or those aiming to maintain a healthy eating pattern.

shot of a carrot in homemade vegetable dip

INGREDIENTS YOU NEED FOR THE COTTAGE CHEESE DIP

You will need the following ingredients listed below to make this healthy ranch dip (the exact measurements, nutrition information and full recipe are in the recipe card at the bottom of this post):

  • Cottage cheese – can use fat-free cottage cheese or full fat.
  • Dry ranch dressing mix – there are many different brands but I used Hidden Valley which is my favorite brand. Alternatively you can mix a combination of dried or fresh dill, dried parsley, dried chives, 1 tsp garlic powder, 1 tsp onion powder, sea salt, and black pepper.
  • Pickle juice
  • Optional – sour cream, greek yogurt, cream cheese, fresh herbs, lemon juice, cayenne pepper for a little kick, garlic salt, fresh garlic, hot sauce, bagel seasoning, etc.   

front view of fat free cottage cheese and dry ranch dressing mix in a packet

HOW TO MAKE

  1. Add your cottage cheese, ranch mix and pickle juice to a blender or food processor. Blend until fully combined and cottage cheese is creamy.
  2. Serve with fresh vegetables, chips, pretzels, or whatever you like.

​HOW TO STORE THIS CREAMY DIP

  1. Transfer the Dip: Place the cottage cheese ranch dip in an airtight container or large bowl. A glass container or a mason jar with a tight-fitting lids work well to keep the dip fresh.
  2. Seal the Container: Ensure the container is tightly sealed to prevent air and moisture from entering, which can lead to spoilage and loss of flavor.
  3. Refrigerate: Store the cottage cheese ranch dip in the refrigerator to maintain its freshness. It is recommended to consume the dip within 3-5 days for optimal quality.
  4. Label and Date: To keep track of storage time, label the container with the date it was made. This helps you monitor the dip’s freshness and ensures you consume it within a safe timeframe.
  5. Check for Freshness: Before consuming, inspect the dip for any signs of spoilage, such as an off smell, mold growth, or unusual texture. If you notice any of these signs, discard the dip to avoid foodborne illnesses.

Note: The consistency of the cottage cheese ranch dip may become slightly thicker when refrigerated. If desired, you can stir in a small amount of milk or yogurt to achieve the desired consistency before serving.

top down view of cottage cheese ranch dip in white ramekin with fresh vegetables

The cottage cheese ranch dip offers a healthier twist to the classic recipe while maintaining its creamy and tangy flavors. With the richness of cottage cheese combined with the traditional ranch seasonings, this dip is sure to be a hit at parties, gatherings, or even as a simple snack at home. 

Prepare a batch of this creamy delight and enjoy it with your favorite dippers for a satisfying and flavorful experience.

Other Recipes Using Cottage Cheese You May Like To Try

Yield: 4 servings

3 Ingredient Easy Creamy Cottage Cheese Ranch Dip

close up shot of raw carrots and cucumbers beside cottage cheese ranch dip in small bowl

Indulge in the creamy and tangy goodness of cottage cheese ranch dip. This unique twist on the classic recipe combines creamy cottage cheese with savory seasonings, creating a delightful dip perfect for veggies, chips, or even as a spread.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 cup cottage cheese
  • 5 tsp Hidden Valley dry ranch seasoning mix
  • 1/2 tbsp pickle juice
  • Water to thin - I used 2 tbsp

Instructions

  1. Add everything to a food processor or blender and blend until smooth.
  2. Serve with fresh vegetables, chips, pretzels, or dipper of choice.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 67Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 601mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 7g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

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bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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2 Comments

  1. I am starting a healthier diet today and made your dressing to help me get going. It is awesome! There is no low fat Ranch dressing on the market that tastes great like this does. Thanks a million!

    1. You’re so welcome Linda! So glad you enjoyed it!!