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Banana Cream Pie Ninja Creami Protein Ice Cream

With just a few simple ingredients and the Ninja Creami by your side, you can indulge in a delectable banana cream pie ninja creami protein ice cream that satisfies your sweet cravings and supports your fitness goals. Treat yourself to this heavenly frozen delight and experience the delightful combination of creamy banana, crunchy crust, and protein-packed goodness. 

ninja creamy banana cream pie ice cream with fresh bananas and graham crackers

Craving a delicious and protein-packed frozen treat that combines the flavors of creamy banana and indulgent pie? Look no further! 

With the help of your trusty Ninja Creami machine and a handful of simple ingredients, you can whip up a heavenly banana cream pie protein ice cream that will leave your taste buds singing and your fitness goals intact.

Let’s be honest—most banana-flavored protein recipes taste like a sad chemical experiment, but not this one.

The secret? Real banana, Fairlife high-protein milk, and a little banana cream pudding mix to give it that thick, luscious, pie-filling vibe.

Add in some graham wafers for that signature crust feel, and you’ve got an ice cream that tastes like a slice of pie but with macros that won’t wreck your goals.

The entire pint is packed with 44 grams of protein and only 391 calories. Perfect to curb a sweet tooth while staying on track with your health journey.

If you love high protein treats you may also want to try my Cookies And Cream Protein Ninja Creami Recipe or my Birthday Cake Protein Ice Cream.

WHAT IS A NINJA CREAMI MACHINE?

The Ninja Creami is a game-changing frozen dessert maker that turns just about any liquid mixture into thick, creamy ice cream, sorbet, smoothie bowls, and more.

Unlike traditional ice cream makers that require churning, the Ninja Creami starts with a fully frozen base and uses a powerful blade. It blends your frozen liquid it into a scoopable, ultra-smooth texture.

Think of it as the ultimate kitchen hack for homemade ice cream. Whether you want high-protein, low-sugar treats or indulgent, dairy-packed desserts, this machine can do it all.

It’s perfect for fitness lovers, meal preppers, and anyone who wants full control over their ingredients (goodbye, mystery additives in store-bought ice cream).

banana cream pie ice cream in glass container on white countertop

INGREDIENTS YOU WILL NEED FOR THE PROTEIN ICE CREAM RECIPE

You will need the following ingredients listed below to make the creamy ice cream (the exact measurements, step-by-step instructions and full recipe are in the recipe card at the bottom of this post):

  • Fairlife skim milk, 2% milk or whole milk – can use milk of choice, however this one contains 14 g protein per serving.
  • Unsweetened almond milk – can use nut milk of choice here.
  • Vanilla protein powder – I love PEScience whey protein powder. Perfect to add some extra protein.
  • Banana cream Jello pudding mix
  • Banana
  • Graham wafers
  • Optional – chocolate chips, fairlife shakes, cream cheese, heavy cream, premier protein shake, etc.

HOW TO MAKE THE BANANA CREAM PIE PROTEIN ICE CREAM

  1. Add all ingredients except graham wafers to a blender or food processor. Blend till smooth then add up to the max fill line and mix well with hand held frother.
  2. Freeze container for 24 hours until frozen solid.
  3. Remove frozen pint and run it under hot water for 60-90 seconds.
  4. Install the pint into your machine and press the Lite Ice Cream button for the first spin.
  5. Check the texture. If it’s still a bit powdery, pop it back in and press the Re-Spin button.
  6. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a tbsp of milk and spin again on the respin setting. Keep in mind when you add mix-ins it will mix the ice cream again.
  7. Once ice cream is creamy and smooth, make a small hole in the center of the pint and add the graham wafers. Blend once more on the mix-in setting and enjoy! Alternatively, you can simply add a few toppings to the top and enjoy immediately without spinning again.

close up shot of ninja creami ice cream before it's blended

TIPS AND VARIATIONS FOR BEST RESULTS

  1. Use Frozen Bananas: For an even creamier texture and a colder ice cream base, use frozen bananas instead of fresh ones. Slice the bananas and freeze them in advance before blending with the other ingredients.
  2. Experiment with Flavors: Add a twist to your banana cream pie protein ice cream by incorporating different flavors. Consider blending in a tablespoon of peanut butter or a sprinkle of cinnamon for a delightful flavor variation.
  3. Nut-Free Option: If you have a nut allergy or prefer a nut-free version, skip the graham crackers or protein bar crust and instead fold in some crushed gluten-free graham crackers or rice cereal for added texture.
  4. Protein Powder Variations: Play around with different protein powder flavors to customize your banana cream pie ice cream. Try using a banana-flavored protein powder or experiment with other complementary flavors like cookies and cream or caramel.
  5. Swirl in Fruit Puree: For an extra fruity twist, swirl in some fruit puree into the ice cream base before freezing. You can use strawberry, raspberry, or even a mixture of berries to create a delightful fruity flavor burst.
  6. Add Texture with Mix-Ins: Enhance the texture of your banana cream pie protein ice cream by adding mix-ins. Consider folding in crushed pretzels, mini chocolate chips, or chopped dried fruit like bananas or dates for added sweetness and texture.

HOW DOES THE NINJA CREAMI DIFFER FROM A TRADITIONAL ICE CREAM MAKER OR REGULAR BLENDER?

A traditional ice cream maker relies on churning to gradually freeze a liquid base while continuously mixing. This process usually takes 30-45 minutes and requires either a pre-frozen bowl or an old-school ice-and-salt setup.

The result? Classic ice cream—but only if you’re using the right ratio of heavy cream, eggs, and sugar. If your mix is too low in fat, the ice cream can turn out icy or grainy.

The Ninja Creami, on the other hand, starts with a solid frozen base. Instead of churning, it uses a creamerizer paddle to shave and blend the frozen mixture into a perfectly smooth texture.

This means you can skip the heavy cream and sugar and still get a rich, creamy dessert using protein powder, almond milk, or other healthier ingredients.

Plus, it’s faster—just a quick 1-2 minute spin, and you’ve got ice cream ready to eat (no long churning times required!).

Another big difference? Control over texture.

In a traditional ice cream maker, you get what you get. But with the Ninja Creami, you can tweak the texture by hitting the Re-Spin button, adding mix-ins, or adjusting ingredients to make it thicker or softer.

CAN I USE A DIFFERENT TYPE OF MILK?

Absolutely! You can use any plant-based milk or regular milk of your choice, such as soy milk, oat milk, coconut milk, or cow’s milk.

banana cream pie protein ice cream in a ninja creami container

CAN I MAKE NON-DAIRY OR VEGAN FROZEN DESSERTS WITH THE NINJA CREAMI?

Yes, the Ninja Creami is perfect for making non-dairy or vegan frozen desserts. You can use ingredients like coconut milk, almond milk, or other plant-based alternatives as a base for your creations.

There are also many recipes available specifically designed for non-dairy or vegan options.

WHY ARE MY NINJA CREAMI RECIPES TURNING OUT ICY?

If your ninja creami ice cream recipes are turning out icy there are two ingredients that will help resolve this. 

The first is instant pudding mix or jello mix. Instant pudding mix contains ingredients like modified starches and gelatin, which act as thickeners. When added to the recipe, the pudding mix helps create a thicker consistency, reducing the formation of ice crystals and resulting in a smoother texture.

The second ingredient that can help is guar gum. Guar gum is a natural thickening and stabilizing agent derived from the guar bean.

When added to Ninja Creami recipes, it helps increase viscosity and create a smooth and creamy texture. The thickening properties of guar gum help prevent the formation of large ice crystals, resulting in a more velvety consistency.

For more tips and tricks check out my 10 Ninja Creami Tips For The Best Protein Ice Cream.

Some Of The Best Ninja Creami Recipes And Fruit Sorbets You May Enjoy!

Yield: 1 serving

Banana Cream Pie Ninja Creami Protein Ice Cream

ninja creamy banana cream pie ice cream with fresh bananas and graham crackers

With just a few simple ingredients and the Ninja Creami by your side, you can indulge in a delectable banana cream pie ninja creami protein ice cream that satisfies your sweet cravings and supports your fitness goals. Treat yourself to this heavenly frozen delight and experience the delightful combination of creamy banana, crunchy crust, and protein-packed goodness.ย 

Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 5 minutes

Ingredients

  • 1 cup fairlife 2% milk
  • 1 cup unsweetened almond milk
  • 1 scoop vanilla protein powder
  • 1.5 tbsp banana cream jello pudding mix
  • 1/2 banana
  • 2 graham wafers

Instructions

  1. Add all ingredients except graham wafers to a blender or food processor. Blend till smooth then add up to the max fill line and mix well with hand held frother.
  2. Freeze container for 24 hours until frozen solid.
  3. Remove frozen pint and run it under hot water for 60-90 seconds.
  4. Install the pint into your machine and press the Lite Ice Cream button for the first spin.
  5. Check the texture. If it’s still a bit powdery, pop it back in and press the Re-Spin button.
  6. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn't reached you can add a tbsp of milk and spin again on the respin setting. Keep in mind when you add mix-ins it will mix the ice cream again.
  7. Once ice cream is creamy and smooth, make a small hole in the center of the pint and add the graham wafers. Blend once more on the mix-in setting and enjoy! Alternatively, you can simply add a few toppings to the top and enjoy immediately without spinning again.

Notes

I used PEScience Gourmet Vanilla protein powder - use code BAILEY at checkout to save $$ on all their products.

You can use Fairlife skim milk in this recipe instead. Keep in mind the higher in fat the milk = richer, smoother, dreamier ice cream.

You don't necessarily have to wait the full 24 hours of freezing time. Yes, waiting the full 24 hours will give you the best, most consistent results. But if you only froze it for 12-16 hours and youโ€™re desperate for a frozen treat, youโ€™re not out of luck. Skip the respin button and instead, hit the Mix-Ins button after the Lite Ice Cream cycle. This prevents the ice cream from getting overworked and soupy, which can happen when the base hasnโ€™t fully solidified.

If your ice cream comes out powdery or crumbly after the first spin, instead of immediately reaching for the milk, try hitting the respin button first. More often than not, thatโ€™s all you need to get it creamy.

I always pre-chop or crush your mix-ins ahead of time.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 391Total Fat: 11.5gSaturated Fat: 1.8gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 50mgSodium: 850mgCarbohydrates: 67gFiber: 5gSugar: 31gProtein: 43.6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU TRIED THIS HEALTHY ICE CREAM RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. Itโ€™s not feeling deprived or being hungry all the time. Itโ€™s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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4 Comments

  1. Daniel Doe says:

    The recipe sounds delicious. Any idea where I might find the skin milk you’ve recommended? I’ve googled and googled with no success. The FBI has showed up to my house twice. I was glad to see them. I figured if anyone knows where I could get skin milk, it would be them. Nope. Unfortunately not.

    1. Hi Daniel,

      I always buy mine from Save On Foods. I know you can also find it at Walmart and IGA as well! ๐Ÿ™‚

      Good luck with the police!!

  2. Do you recommend sticking with a whey/casein blends, like PESceince, or have you had luck with pure whey protein powders?

    1. Hi Shola, I only ever use my whey/casein blends!! I’m sure a pure whey will work great as well though! ๐Ÿ™‚