Cookies And Cream Ninja Creami Protein Ice Cream

This cookies and cream ninja creami protein ice cream is a game changer for sweet cravings on your health journey. The entire pint contains 40 grams of protein, and is a simple recipe to make that tastes like regular ice cream.

If you’re a fan of the classic cookies and cream flavor and looking to satisfy your sweet tooth without compromising your protein intake, we have the perfect solution for you!

Introducing our irresistible Cookies and Cream Ninja Creami Protein Ice Cream. 

If you’re still out here drinking boring protein shakes, I have one question for you—why?

Because once you try this Cookies and Cream Ninja Creami Protein Ice Cream, you’ll never go back to sad, chalky shakes again. We’re talking thick, creamy, Oreo-packed goodness that tastes like a real dessert but packs a protein punch.

And let’s be real, if I told you that you could eat ice cream every single night and still hit your protein goals, you’d think I was lying.

But here we are, making high-protein, low-sugar ice cream that actually tastes like cookies and cream and not some weird health food experiment.

If you love high protein treats you may also want to try my Healthy And Easy Oatmeal Protein Cookies or my High Protein Healthy Strawberry Cheesecake Bites.

WHAT IS A NINJA CREAMI MACHINE?

The Ninja Creami is a game-changing frozen dessert maker that turns just about any liquid mixture into thick, creamy ice cream, sorbet, smoothie bowls, and more.

Unlike traditional ice cream makers that require churning, the Ninja Creami starts with a fully frozen base and uses a powerful blade. It blends your frozen liquid it into a scoopable, ultra-smooth texture.

Think of it as the ultimate kitchen hack for homemade ice cream. Whether you want high-protein, low-sugar treats or indulgent, dairy-packed desserts, this machine can do it all.

It’s perfect for fitness lovers, meal preppers, and anyone who wants full control over their ingredients (goodbye, mystery additives in store-bought ice cream).

SIMPLE INGREDIENTS YOU WILL NEED FOR THE PROTEIN ICE CREAM RECIPE

You will need the following ingredients listed below to make the creamy ice cream (the exact measurements, step-by-step instructions and full recipe are in the printable recipe card at the bottom of this post):

• Fairlife skim milk, 2% milk or whole milk – can use milk of choice, however this one contains 14 g protein per serving.
• Unsweetened almond milk – can use nut milk of choice here.
• Cookies and cream protein powder – I love PEScience whey protein powder with chunks of cookie in there. Perfect to add some extra protein.
• Vanilla Jello pudding mix
• Oreo thins
• Optional – chocolate chips, fairlife shakes, cocoa powder, premier protein shake, etc.

HOW TO MAKE THE OREO PROTEIN ICE CREAM

1. Add all ingredients except oreo thins to the ninja creami container up to the max fill line and mix well with hand held frother.
2. Freeze container for 24 hours until frozen solid.
3. Remove frozen pint and run it under hot water for 60-90 seconds.
4. Install the pint into your machine and press the Lite Ice Cream button for the first spin.
5. Check the texture. If it’s still a bit powdery, pop it back in and press the Re-Spin button.
6. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a tbsp of milk and spin again on the respin setting.
7. Once it’s silky smooth, dig a hole in the center and add oreo thins. Spin once more on mix in setting and enjoy!

TIPS AND VARIATIONS FOR BEST RESULTS

• If you don’t have cookies and cream protein powder, you can use vanilla protein powder and add additional crushed chocolate sandwich cookies to mimic the classic cookies and cream flavor.
• For an extra indulgent touch on this ninja creami protein ice cream, drizzle some melted dark chocolate before freezing.
• Experiment with different types of cookies to create unique flavor combinations. Try mint chocolate cookies or gluten-free cookies for a twist!
• If you prefer a softer consistency, let the ice cream sit at room temperature for a few minutes before serving.

HOW DOES THE NINJA CREAMI DIFFER FROM A TRADITIONAL ICE CREAM MAKER OR REGULAR BLENDER?

A traditional ice cream maker relies on churning to gradually freeze a liquid base while continuously mixing. This process usually takes 30-45 minutes and requires either a pre-frozen bowl or an old-school ice-and-salt setup.

The result? Classic ice cream—but only if you’re using the right ratio of heavy cream, eggs, and sugar. If your mix is too low in fat, the ice cream can turn out icy or grainy.

The Ninja Creami, on the other hand, starts with a solid frozen base. Instead of churning, it uses a creamerizer paddle to shave and blend the frozen mixture into a perfectly smooth texture.

This means you can skip the heavy cream and sugar and still get a rich, creamy dessert using protein powder, almond milk, or other healthier ingredients.

Plus, it’s faster—just a quick 1-2 minute spin, and you’ve got ice cream ready to eat (no long churning times required!).

Another big difference? Control over texture.

In a traditional ice cream maker, you get what you get. But with the Ninja Creami, you can tweak the texture by hitting the Re-Spin button, adding mix-ins, or adjusting ingredients to make it thicker or softer.

CAN I USE A DIFFERENT TYPE OF MILK?

Absolutely! You can use any plant-based milk or regular milk of your choice, such as soy milk, oat milk, coconut milk, or cow’s milk.

CAN I MAKE NON-DAIRY OR VEGAN FROZEN DESSERTS WITH THE NINJA CREAMI?

Yes, the Ninja Creami is perfect for making non-dairy or vegan frozen desserts. You can use ingredients like coconut milk, almond milk, or other plant-based alternatives as a base for your creations.

There are also many recipes available specifically designed for non-dairy or vegan options.

WHY ARE MY NINJA CREAMI RECIPES TURNING OUT ICY?

If your ninja creami ice cream recipes are turning out icy there are two ingredients that will help resolve this. 

The first is instant pudding mix or jello mix. Instant pudding mix contains ingredients like modified starches and gelatin, which act as thickeners. When added to the recipe, the pudding mix helps create a thicker consistency, reducing the formation of ice crystals and resulting in a smoother texture.

The second ingredient that can help is guar gum. Guar gum is a natural thickening and stabilizing agent derived from the guar bean.

When added to Ninja Creami recipes, it helps increase viscosity and create a smooth and creamy texture. The thickening properties of guar gum help prevent the formation of large ice crystals, resulting in a more velvety consistency.

For more tips and tricks check out my 10 Ninja Creami Tips For The Best Protein Ice Cream.

Some Of The Best Ninja Creami Recipes And Fruit Sorbets You May Enjoy!

• Chocolate Hazelnut Ice Cream
• Snickers Chocolate Protein Ice Cream
• Ninja Creami Strawberry Ice Cream Recipe
• Ninja Creami Chocolate Ice Cream
• Banana Cream Pie Protein Ice Cream
• Biscoff Protein Ice Cream
• Birthday Cake Ice Cream In The Ninja Creami
• Protein Monster Cookie Ninja Creami
• Berry Smoothie Bowl
• Cinnamon Toast Crunch Protein Ice Cream
• Peanut Butter Cup Protein Ice Cream
• Brownie Batter Protein Ice Cream
• Butter Pecan Protein Ice Cream
• Moose Tracks Ice Cream
• Ninja Creami Pineapple Sorbet
• Ninja Creami Raspberry Sorbet Recipe

IF YOU TRIED THIS SWEET TREAT PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails