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Greek Yogurt Ranch Dip (Easy Homemade Recipe)

Enjoy a healthy and flavorful Greek Yogurt Ranch Dip made with creamy Greek yogurt, ranch seasoning, and fresh dill. Perfect for dipping veggies, chips, or crackers, this easy recipe is a delicious and nutritious snack.

Top down view of homemade greek yogurt ranch dip with carrots, broccoli and crackers on white plate.

I’ve got a fantastic and super easy recipe for you today: Greek Yogurt Ranch Dip. It’s perfect for those times when you need a quick, healthy, and delicious dip for your veggies, chips, or pretty much anything. 

This dip is creamy, tangy, and packed with flavor, thanks to the fresh dill and ranch seasoning.

This healthy ranch dip is perfect for parties, game nights, or just as a healthy snack to keep in the fridge. It’s so versatile and easy to make, you’ll find yourself reaching for this recipe again and again. 

Plus, it’s a great way to sneak some extra protein and probiotics into your diet.

If you love high protein dip recipes you may also want to try my Healthy Jalapeño Popper Dip or my Healthy Buffalo Chicken Dip.

WHY YOU’LL LOVE THIS EASY GREEK YOGURT RANCH DIP RECIPE

  • Healthy and Light: Greek yogurt is packed with protein and probiotics, making this dip a healthier alternative to traditional ranch dips made with sour cream or mayo.
  • Quick and Easy: With just three ingredients and a few minutes of prep, you can have a tasty dip ready in no time.
  • Flavorful: The ranch seasoning and fresh dill give this dip a burst of flavor that’s sure to be a hit at any gathering.

Close up view of healthy greek yogurt dip in white bowl with cracker being dipped inside the bowl.

SIMPLE INGREDIENTS YOU NEED FOR THE HEALTHY GREEK YOGURT RANCH DIP

You will need the following ingredients listed below to make this healthy dip (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

  • Plain greek yogurt
  • Packet of Hidden Valley Ranch Seasoning – alternatively can make homemade ranch seasoning using garlic powder, onion powder, fresh herbs, kosher salt, black pepper, etc.
  • Fresh dill
  • Fresh veggies and crackers for dipping

HOW TO MAKE THE HEALTHY VEGGIE DIP

  • Grab a mixing bowl and add the Greek yogurt. Then, sprinkle in the ranch seasoning packet and add the finely chopped fresh dill.
  • Use a spoon to mix everything together until it’s well combined. Make sure the seasoning is evenly distributed throughout the yogurt.
  • Pop the dip in the fridge for about 30 minutes. This lets the flavors meld together and makes the dip nice and cold.
  • Once chilled, give the dip a quick stir and transfer it to a serving bowl. Serve it with your favorite dippers like carrot sticks, celery sticks, bell peppers, or even some whole-grain crackers.

Side view of greek yogurt ranch dip in white bowl with broccoli, carrot and crackers around it.

STORING THE LEFTOVER HOMEMADE RANCH DIP

  • Use an Airtight Container: Transfer the leftover dip into an airtight container to keep it fresh and prevent it from absorbing any other flavors from the fridge.
  • Refrigerate Promptly: Store the dip in the refrigerator as soon as possible. It should stay fresh for up to 3-4 days.
  • Stir Before Serving: When you’re ready to enjoy the dip again, give it a good stir. The ingredients may separate slightly during storage, but a quick mix will restore its creamy texture.
  • Avoid Freezing: Freezing is not recommended as it can alter the texture and consistency of the Greek yogurt, making it watery and less creamy.

TIPS AND TRICKS FOR BEST RESULTS

  • Adjust the Flavor: If you like your dip a bit more tangy, add a squeeze of fresh lemon juice. For a creamier texture, you can mix in a bit of extra virgin olive oil or even a spoonful of light sour cream.
  • Fresh Herbs: If you don’t have fresh dill, dried dill works too, but fresh really makes a difference. Feel free to add other herbs like parsley or chives for extra flavor.
  • Make Ahead: This dip is great to make ahead of time. It actually tastes better after sitting in the fridge for a few hours, so the flavors really come together.
  • Customize: Want a bit of heat? Add a pinch of cayenne pepper or some chopped jalapeños. You can also mix in some grated parmesan cheese for an extra savory kick.

Front view of high protein Hidden Valley ranch dip in small white bowl with crackers and vegetables.

FAQS

CAN I USE PLAIN YOGURT INSTEAD OF GREEK YOGURT FOR THIS DIP?

Yes, you can use regular yogurt, but the dip will be thinner. Greek yogurt provides a thicker, creamier texture.

HOW MANY GRAMS OF PROTEIN ARE IN THIS DIP?

The protein content depends on the type of Greek yogurt you use. Plain fat-free Greek yogurt typically has around 10-15 grams of protein per serving.

HOW DOES THIS DIP COMPARE TO STORE-BOUGHT RANCH?

This homemade dip has a classic ranch flavor with the added benefit of being healthier and tangier due to the Greek yogurt.

HOW LONG DOES THIS SKINNY GREEK YOGURT RANCH DIP LAST IN THE FRIDGE?

The dip should last for up to 3-4 days if stored in an airtight container in the fridge. Always check the expiration date on your yogurt.

WHAT CAN I ADD TO THIS EASY RANCH DIP FOR EXTRA TANGINESS?

Adding a splash of white wine vinegar, lemon juice or pickle juice can enhance the tangy flavor of the Greek yogurt.

CAN I USE THIS DIP AS A HEALTHY SALAD DRESSING?

Yes, this dip doubles as a healthy salad dressing that adds great flavor without the added calories of store-bought dressings.

Other Delicious Recipes Using Greek Yogurt!

Yield: 8 servings

Greek Yogurt Ranch Dip (Easy Homemade Recipe)

Top down view of homemade greek yogurt ranch dip with carrots, broccoli and crackers on white plate.

Enjoy a healthy and flavorful Greek Yogurt Ranch Dip made with creamy Greek yogurt, ranch seasoning, and fresh dill. Perfect for dipping veggies, chips, or crackers, this easy recipe is a delicious and nutritious snack.

Prep Time 3 minutes
Chill Time 30 minutes
Total Time 33 minutes

Ingredients

  • 1 750g tub plain greek yogurt
  • 2 Hidden Valley Ranch Packets
  • 2 tbsp fresh dill, chopped

Instructions

  1. Grab a mixing bowl and add the Greek yogurt. Then, sprinkle in the ranch seasoning packet and add the finely chopped fresh dill.
  2. Use a spoon to mix everything together until it's well combined. Make sure the seasoning is evenly distributed throughout the yogurt.
  3. Pop the dip in the fridge for about 30 minutes. This lets the flavors meld together and makes the dip nice and cold.
  4. Once chilled, give the dip a quick stir and transfer it to a serving bowl. Serve it with your favorite dippers like carrot sticks, celery sticks, bell peppers, or even some whole-grain crackers.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 72Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 68mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 10g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU TRIED THIS GREEK YOGURT DIP PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THESE HOMEMADE GREEK YOGURT RANCH DRESSING ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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