Protein Cookie Dough Bark (Gluten Free Recipe)

Have you ever craved cookie dough but hesitated because of the raw eggs? Well, have I got the solution for you: Protein Cookie Dough Bark! 

Imagine indulging in delicious, cookie dough-flavored bark that’s not only safe to eat but also packed with protein. It’s like a dream come true for all the cookie dough lovers out there!

Picture this: a layer of creamy, cookie dough-flavored bark studded with chunks of chocolate chips and drizzled with even more chocolate on top. Sounds irresistible, right? 

Well, let me tell you, it tastes even better than it sounds!

But here’s the best part: not only is this Protein Cookie Dough Bark absolutely delicious, but it’s also surprisingly nutritious. 

Now, I know what you’re thinking. Making homemade bark might sound intimidating, but trust me, this recipe couldn’t be easier. 

With just a few simple ingredients and minimal effort, you can whip up a batch of this Protein Cookie Dough Bark in no time.

So, are you ready to satisfy your sweet tooth in the most delicious and guilt-free way possible? Let’s dive into the recipe and make some magic happen!

If you love this cookie dough chocolate bark you may also want to try my Frozen Chocolate Strawberry Bark or my Banana Chocolate Bark Recipe.

WHY YOU’LL LOVE THIS PROTEIN COOKIE DOUGH BARK

1. Protein Powerhouse: With cottage cheese and protein powder as the star ingredients, this cookie dough bark packs a protein punch that will keep you feeling satisfied and energized.
2. Guilt-Free Indulgence: Say goodbye to refined sugars and empty calories—this bark is sweetened naturally with maple syrup and loaded with nutritious ingredients that your body will thank you for.
3. Customizable and Delicious: Get creative with your mix-ins and toppings, whether it’s extra chocolate chips, chopped nuts, or a drizzle of almond butter—the possibilities are endless!
4. Perfect for Any Occasion: Whether you’re craving a midday pick-me-up, a post-workout snack, or a guilt-free dessert, this protein-packed cookie dough bark is the answer to all your snacking needs.

INGREDIENTS YOU NEED FOR THE PROTEIN POWDER COOKIE DOUGH BARK

You will need the following ingredients listed below to make this perfect treat (the exact measurements, nutrition information and full recipe are in the recipe card at the bottom of this post):

• Cottage cheese – can use full fat or lower fat cottage cheese
• Pure maple syrup
• Vanilla extract
• Almond flour
• Vanilla protein powder
• Dark chocolate chips – can also use semi-sweet chocolate chips or mini chocolate chips
• Coconut oil
• Sea salt

HOW TO MAKE

1. Make the cookie dough layer by making a batch of our Edible Cottage Cheese Cookie Dough.
2. Line a baking sheet with parchment paper and spread the cookie dough mixture evenly onto the sheet, pressing it down to form a thin layer.
3. Place the baking sheet in the freezer for about 30 minutes, or until the cookie dough bark is firm and set.
4. While setting, melted chocolate chips and coconut oil in a small microwave-safe bowl.
5. Once set, remove the bark from the freezer and pour the chocolate overtop evenly. Add back to freezer for 5 minutes or until set. 
6. Remove from freezer and cut into pieces of your desired size using a sharp knife or your hands.
7. Serve immediately for a deliciously chilled treat, or store any leftovers in an airtight container in the freezer for later enjoyment.

TIPS AND TRICKS FOR BEST RESULTS

1. Creamy Cottage Cheese: Opt for either full-fat or lower-fat cottage cheese, depending on your preference. Full-fat cottage cheese adds richness, while lower-fat options offer a lighter texture. Blend the cottage cheese until smooth to ensure a creamy consistency in your cookie dough mixture.
2. Sweetness and Flavor: Use pure maple syrup for its natural sweetness and depth of flavor. It adds a touch of richness to the cookie dough while complementing the other ingredients. Adjust the amount of maple syrup based on your desired level of sweetness.
3. Enhanced Flavor: Add a splash of vanilla extract to the cookie dough mixture for a hint of warm, aromatic flavor. It enhances the sweetness of the maple syrup and adds depth to the overall taste profile.
4. Nutty Texture: Almond flour provides a nutty texture and helps bind the ingredients together. Its subtle flavor complements the other ingredients and adds a hint of richness to the cookie dough. Be sure to use finely ground almond flour for the best results.
5. Protein Boost: Choose your favorite vanilla protein powder to infuse the cookie dough with an extra dose of protein. Not only does it contribute to the nutritional profile of the bark, but it also adds a subtle vanilla flavor that pairs beautifully with the other ingredients.
6. Chocolate Indulgence: Use dark chocolate chips for a rich, decadent flavor that balances the sweetness of the cookie dough. Alternatively, you can use semi-sweet or mini chocolate chips based on your preference. Fold them into the cookie dough mixture for pockets of chocolatey goodness in every bite.
7. Smooth Texture: Incorporate coconut oil into the cookie dough to add moisture and create a smooth, silky texture. Melt the coconut oil before adding it to the mixture, and be sure to mix well to distribute it evenly.

FAQS

WHAT’S THE BEST WAY TO MELT CHOCOLATE CHIPS FOR THE COOKIE DOUGH?

To melt chocolate chips, you can use a microwave-safe bowl and heat them in short intervals, stirring between each interval until smooth. Alternatively, you can melt them over a double boiler for more controlled heating.

HOW SHOULD I STORE THE EDIBLE COOKIE DOUGH?

Store the edible cookie dough in an airtight container in the freezer for up to a week. If you’d like to enjoy it for longer, you can freeze it for several months.

CAN I MAKE THESE INTO EDIBLE COOKIE DOUGH BITES INSTEAD?

Roll small portions of the cookie dough into bite-sized balls and place them on a cookie sheet lined with parchment paper. Chill in the freezer until firm, then enjoy as delicious little bites of cookie dough goodness!

WHAT’S THE PURPOSE OF USING PROTEIN POWDER IN THIS RECIPE?

Protein powder adds a boost of protein to the cookie dough, making it more satisfying and nutritious. It also helps to create a smoother texture and enhances the flavor of the dough.

CAN I ADD PEANUT BUTTER TO THIS RECIPE?

Yes, if you want to add some healthy fats you can. We suggest only using 2-3 tbsp in this recipe if desired.

You can also use cashew butter or seed butter if you have a peanut allergy.

More Protein Delicious Treats You May Like To Try!

• Healthy Cottage Cheese Chocolate Fruit Dip
• High Protein Healthy Strawberry Cheesecake Bites
• Frozen Yogurt Bark Recipe With Berries
• Oreo Overnight Oats (High Protein Recipe)
• Gluten Free High Protein Carrot Cake Baked Oats
• Superfood Protein Breakfast Cookies (Gluten Free & Dairy Free)
• Low Calorie Protein Ball Recipe
• Chocolate Peanut Butter Protein Bars

IF YOU TRIED THIS LATE NIGHT TREAT PLEASE LEAVE THEM A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails