Cinnamon Sugar Puff Pastry Christmas Tree Recipe

Create holiday magic in your kitchen with the Cinnamon Sugar Puff Pastry Christmas Tree! It’s like a warm, cinnamon-sugar hug in the shape of a festive tree. Bake, decorate, and savor the joy of the season with this delicious and delightful treat.

When the holiday season arrives, it’s time to deck the halls and your kitchen! The Cinnamon Sugar Puff Pastry Christmas Tree is a delightful treat that combines the warm, comforting flavors of cinnamon and sugar. 

Holiday treats can sometimes be daunting and time consuming to make, which is why I love this recipe so much. It’s perfect for Christmas morning, or really anytime during the festive season.

In this blog post, we’ll embark on a culinary journey to create this delicious pastry dough masterpiece. Complete with a step-by-step recipe and tips to make your Christmas party even merrier.

If you enjoy this puff pastry Christmas tree dessert you may also want to try my Chocolate Caramel Shortbread Bars or my Christmas Sugar Cookie Fudge Recipe.

WHY YOU’LL LOVE THIS CINNAMON SUGAR PUFF PASTRY CHRISTMAS TREE

1. Holiday Charm: This pastry brings the festive spirit to your table with its Christmas tree shape and delightful icing.
2. Warm Cinnamon Love: The combination of cinnamon and sugar inside flaky puff pastry creates a heartwarming and comforting treat.
3. Impressive Yet Easy: It looks like a work of art but is surprisingly simple to create using store-bought puff pastry, making it a showstopper for holiday gatherings.
4. Customizable: Feel free to decorate your Christmas tree with your favorite sprinkles or even edible ornaments for a personalized touch.
5. Delightful Tradition: Making and enjoying the Cinnamon Sugar Puff Pastry Christmas Tree can become a cherished holiday tradition for your family.

INGREDIENTS FOR THIS PUFF PASTRY CHRISTMAS TREE RECIPE

You will need the following full ingredients list below to make this adorable tree (the step by step instructions, nutrition information and full recipe are in the printable recipe card at the bottom of this post):

• Sheets of puff pastry
• Granulated sugar
• Ground cinnamon
• Unsalted butter
• Powdered sugar

HOW TO MAKE

1. Preheat and Prep: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix Cinnamon Sugar: In a small bowl, mix the granulated sugar and ground cinnamon. This will be your delightful cinnamon sugar filling.
3. Cut and Layer Pastry: Lay one sheet of puff pastry on a floured surface. Roll it out slightly using a rolling pin to create a larger rectangle.
4. Add Cinnamon Sugar: Brush the melted butter over the pastry tree, then generously sprinkle the cinnamon sugar mixture on top.
5. Top with Second Layer: Carefully place the second puff pastry sheet on top, aligning it with the base layer. Using a sharp knife or pizza cutter, cut it into the shape of a Christmas tree, making sure to leave space for the tree trunk at the bottom. You can also use a cookie cutter to cut star shapes for the top of the tree and anywhere else you desire.
6. Cut Branches: Proceed to cut diagonal branches along both sides of the tree, leaving the center uncut. These will be the branches of your Christmas tree.
7. Twist and Shape: Gently twist each branch, spiraling it outward to create a tree-like effect of puff pastry twists. The layers will create beautiful swirls of cinnamon sugar. Then brush with egg wash using a pastry brush.
8. Bake to Golden Perfection: Transfer the pastry tree onto the prepared baking sheet and bake for about 15-20 minutes, or until it turns golden brown and puffs up beautifully.
9. Sprinkle on the Snow: Once Puff pastry sheets are cooked through, remove from oven. Let cool for 5 minutes and dust with powdered sugar. Enjoy!

FAQS

CAN I USE HOMEMADE PUFF PASTRY IN THIS RECIPE?

Yes, you can use homemade puff pastry if you prefer. Store-bought puff pastry is convenient, but homemade pastry can add a personal touch to your Christmas tree.

WHAT ARE SOME DECORATIVE IDEAS FOR THE CHRISTMAS TREE?

Aside from colorful sprinkles, you can use edible ornaments like small candies, edible gold or silver dust, or even a dusting of powdered sugar to simulate snow.

CAN I ADD OTHER FLAVORS TO THE BUTTER PUFF PASTRY LIKE DRIED FRUIT OR NUTS?

Absolutely! Feel free to customize the filling with chopped nuts, raisins, or other dried fruits for a unique twist on the classic recipe.

IS THIS RECIPE SUITABLE FOR KIDS TO HELP DURING THE HOLIDAY SEASON?

Absolutely! Making the Cinnamon Sugar Puff Pastry Christmas Tree is a fun and family-friendly activity. Kids can help with cutting, twisting, decorating, and, of course, enjoying the delicious end result.

WHAT OTHER FILLINGS COULD I ADD INTO THE READY-MADE PUFF PASTRY?

To make a Nutella Christmas tree use Nutella for the filling. Could also use Biscoff spread, a sweet cream cheese filling with brown sugar, or a peanut butter filling.

Additionally you can make this into a savoury delicious appetizer by using pesto and cheese instead of cinnamon sugar.

HOW TO STORE

Storing your Cinnamon Sugar Puff Pastry Christmas Tree is easy to ensure it stays fresh and delicious. Here’s how:

1. Room Temperature: If you plan to consume the puff pastry tree within 1-2 days, you can store it at room temperature in an airtight container or covered with plastic wrap. Make sure it’s in a cool, dry place away from direct sunlight.
2. Refrigeration: If you want to keep it for a longer period, consider refrigerating it. Place the Christmas tree in an airtight container and store it in the refrigerator for up to 4-5 days.
3. Freezing (Optional): While not ideal, you can freeze your Cinnamon Sugar Puff Pastry Christmas Tree for longer-term storage. Wrap it tightly in plastic wrap or aluminum foil, and place it in a resealable plastic freezer bag. Freeze for up to a month.
4. Reheating: To enjoy leftover slices, reheat them in a preheated oven at 350°F (175°C) for a few minutes to regain their crispiness. Avoid using the microwave, as it can make the pastry lose its texture.

More Recipes For Your Holiday Dessert Table You May Want To Try!

• Chocolate Peppermint Truffles
• Heart Jam Cookies (Thumbprint Recipe)
• Gluten Free Vegan Peanut Butter Cookies
• Chewy Double Chocolate Peppermint Cookies
• Soft And Chewy Ginger Molasses Cookies
• Gluten Free Chocolate Fudge Crinkle Cookies

IF YOU TRIED THIS BUTTERY PUFF PASTRY CHRISTMAS TREE PLEASE LEAVE THEM A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails