Peppermint Layered Christmas Chocolate Fudge Recipe

Experience the joy of the holidays with our Layered Christmas Chocolate Fudge—a delightful fusion of rich chocolate and peppermint-infused white chocolate. These visually stunning squares offer a perfect balance of flavors, adding festive cheer to your celebrations in every sweet bite.

‘Tis the season for sweetness, and what better way to celebrate the festive spirit than with a delightful treat that combines the rich allure of chocolate with the vibrant colors of the holiday season? 

Today, we’re unwrapping the magic of Layered Christmas Chocolate Fudge, a confection that not only satisfies your sweet tooth but also adds a touch of festive cheer to your holiday gatherings.

The layer of white chocolate fudge combined with the rich chocolate fudge layer is a match made in heaven. These are a holiday staple and are such a great gift idea.

If you love fudge recipes around Christmas time you may also like to try my Sugar Cookie Fudge or my Creamy Peanut Butter Fudge.

WHY YOU’LL LOVE THIS LAYERED CHRISTMAS CHOCOLATE FUDGE

1. Festive Visual Appeal:
   • The layers of rich chocolate and peppermint-infused white chocolate, adorned with vibrant decorations, create a visually stunning treat that captures the essence of the holiday season.
2. Irresistible Flavor Harmony:
   • Indulge in the harmonious blend of decadent chocolate and refreshing peppermint, bringing a burst of holiday cheer to your taste buds.
3. Effortless Elegance:
   • Impress your guests with a dessert that looks intricate but comes together effortlessly, leaving you with more time to enjoy the festivities.
4. Versatile Gifting Option:
   • Packaged in festive boxes or tied with a ribbon, these layered fudge squares make for delightful homemade gifts, spreading joy and sweetness during the season of giving.

SIMPLE INGREDIENTS YOU NEED FOR THE HOMEMADE FUDGE

You will need the following full ingredients list below to make the easy Christmas fudge recipe (the step by step instructions, nutrition information and full recipe are in the printable recipe card at the bottom of this post):

• Sweetened condensed milk
• Premium white chocolate chips – this will be for the white chocolate layer.
• Semi-sweet chocolate chips – can also use dark chocolate chips or milk chocolate chips. This will be for the chocolate layer.
• Vanilla extract
• Peppermint extract
• Holiday sprinkles – can use crushed candy canes, crushed peppermint candies, or any other topping you wish.

HOW TO MAKE

Chocolate Layer:

• In a sauce pan over low heat, combine semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and the mixture is smooth. Remove from heat, add vanilla extract, and mix well.

Layering Magic:

• In a parchment-lined square pan, spread half of the chocolate mixture evenly to create the first layer. Allow it to set slightly in the refrigerator for about 10-15 minutes.

White Chocolate Peppermint Layer:

• Repeat the process with white chocolate chips and sweetened condensed milk. Stir in peppermint extract for that delightful holiday flavor.
• Next, spread the entire white chocolate peppermint mixture over the first chocolate fudge layer. Sprinkle festive sprinkles on top for a festive touch.

Decorate and Chill:

• Place the pan in the refrigerator and let the fudge set completely. This usually takes about 3-4 hours, or you can leave it overnight for optimal results.

Unwrap the Sweetness:

• Once set, use the parchment paper to lift the layered fudge out of the pan. Place it on a cutting board and, with a sharp knife, cut it into squares.

Share the Joy:

• Arrange the layered chocolate mint fudge on a festive plate or in decorative boxes. Share the joy by making them Christmas gifts to friends and family or serve them as a delightful addition to your Christmas cookie trays.

STORAGE

Preserve the festive magic of your easy fudge recipe with these simple storage tips to keep them fresh and delightful:

1. Cool and Set:

• Allow the layered fudge to set completely in the refrigerator before attempting to store it. This ensures that the bottom layer firms up and maintains it’s structure.

2. Airtight Container:

• Transfer the cut fudge squares into an airtight container with layers separated by parchment paper. This prevents them from sticking together and preserves their individual flavors.

3. Refrigeration:

• Due to the inclusion of condensed milk and butter, refrigerate the layered fudge to maintain its freshness. Ensure the container is tightly sealed to prevent any absorption of odors from the refrigerator.

4. Avoid Overexposure:

• Keep the fudge away from strong odors in the refrigerator, as chocolate easily absorbs surrounding scents, potentially affecting the overall taste.

5. Consume Promptly:

• For the best taste and texture, enjoy the layered Christmas chocolate fudge within a week of preparation. Freshness is key to savoring the delightful flavors.

FAQS

IF YOU TRIED THIS HOMEMADE CHRISTMAS FUDGE RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails