Melted Snowman Sugar Cookies (Christmas Recipe)
Dive into sugary whimsy with our Melted Snowman Sugar Cookies – adorable puddles of sweetness complete with candy buttons and a carrot nose. These bites of winter magic are not just cookies; they’re smiles in every gooey bite!
Guess what sweet magic I stumbled upon in the kitchen recently? Brace yourself for the cutest and most delicious cookies that will warm your heart even in the chilliest winter weather – Melted Snowman Sugar Cookies.
I couldn’t wait to spill the snowy (or should I say sugary?) details.
So, picture this: a batch of sugar cookies that defy the conventional snowman shape. These little guys look like they’ve had a bit too much fun in the winter sun and are playfully melting into sugary puddles.
It’s the kind of whimsy that turns baking into a storytelling adventure.
If you love baking cookies over the holiday season you may also want to try my Heart Jam Thumbprint Cookies or my Gluten Free Vegan Peanut Butter Cookies.
Table of Contents
HANDFUL OF INGREDIENTS YOU NEED FOR THE ADORABLE MELTED SNOWMAN COOKIES
You will need the following ingredients listed below to make the sugar cookie dough (the exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of this post):
- All-purpose flour
- Baking soda
- Baking powder
- Unsalted butter
- Granulated sugar
- Large egg
- Vanilla extract – can use clear vanilla extract if desired.
- Milk
- White cookie icing – can make your own royal icing if desired using powdered sugar, meringue powder and water.
- Marshmallows
- Black and orange icing gel color – can also use an orange sprinkle for the carrot nose.
- Colourful m&m’s
HOW TO MAKE
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
- Mix together the flour, baking soda, and baking powder in a small bowl.
- In the bowl of a stand mixer with the paddle attachment, or a large bowl with an electric mixer, beat the softened butter on high speed. Make sure it’s softened as this can affect the cookie texture. Beat until smooth.
- Add the granulated white sugar and beat until combined. Then add the egg and vanilla extract and beat again.
- Slowly add in the flour mixture. Roll into 20 balls, ensuring they have space on each side as the cookies do expand.
- Bake for 8-10 minutes or until golden brown on the edges. Press cookies down with a rubber spatula in the last few minutes of baking to get them flat.
- Allow cookies to cool for 5 minutes on cookie sheet before moving them over to a cooling rack to cool completely.
- While cookies are cooling, cut your large marshmallows in half for the snowman heads. Draw eyes, a mouth, and a carrot nose.
- Once cookies are completely cooled to room temperature, ice the tops with the white icing.
- Before the icing hardens, place marshmallow head on top. Then add 2-3 m&m’s for the candy buttons. You can also try little arms if you wish, or leave as is. Enjoy!
STORAGE
To keep the whimsy alive, store your Melted Snowman Sugar Cookies in an airtight container at room temperature.
For extended freshness, consider placing a slice of bread in the container – it acts as a moisture-keeper, ensuring your sugary buddies stay gooey and delightful.
Just resist the temptation to refrigerate them, as it might alter their texture. Now, let the sugary magic last, and happy munching!
FAQS
HOW LONG DO THE MELTING SNOWMAN COOKIES STAY FRESH?
Stored in an airtight container at room temperature, these cookies stay fresh for up to 5-6 days. Adding a slice of bread helps maintain their gooey texture.
CAN I MAKE THE MELTED SNOWMEN COOKIE DOUGH AHEAD OF TIME AND FREEZE FOR LATER USE?
Absolutely! Freeze the cookie dough in portions, and when the urge for melted snowman cuteness strikes, thaw and bake for freshly baked joy.
CAN I USE A ROLLING PIN TO ROLL OUT THE DOUGH FOR THESE COOKIES?
No, I do not recommend using this method for these buttery sugar cookies. Roll them into balls and flatten them out in the oven after they’re almost done baking.
CAN I ADD ALMOND EXTRACT OR PEPPERMINT EXTRACT IN THE SUGAR COOKIE MIX FOR A DIFFERENT FLAVOR?
You can absolutely play around with the flavors. Keep in mind it may alter the taste of a true soft sugar cookie flavor.
ARE THESE EASY MELTED SNOWMAN COOKIES SUITABLE TO MAKE WITH KIDS?
Absolutely! Kids have such a fun time decorating the snowmen. They make for the perfect little helpers.
CAN I USE PRE-MADE SUGAR COOKIE DOUGH INSTEAD OF MAKING MY OWN FOR THESE MELTING SNOWMAN COOKIES?
Of course! Pre-made sugar cookie dough is a convenient alternative to making your own sugar cookies, allowing you to focus on the fun part – decorating those cute cookies.
A Few More Adorable Christmas Cookies To Bring To Your Next Holiday Party!
- Soft and Chewy Chocolate Chip Cookies
- Christmas Chocolate Peppermint Truffles
- Vegan Classic Rice Krispie Treats
- Heart Shaped Jam Thumbprint Cookies
- Classic Rice Krispies With Added Protein
- Vegan & Gluten Free Chocolate Chip Cookies
- Double Chocolate Peppermint Cookies
- Gluten Free Vegan Peanut Butter Cookies
- Easy Christmas Sugar Cookie Fudge
Melted Snowman Sugar Cookies (Christmas Recipe)
Dive into sugary whimsy with our Melted Snowman Sugar Cookies – adorable puddles of sweetness complete with candy buttons and a carrot nose. These bites of winter magic are not just cookies; they're smiles in every gooey bite!
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup butter, softened
- 1 1/3 cups white sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 3 tbsp buttermilk - can also use regular milk
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
- Mix together the flour, baking soda, and baking powder in a small bowl.
- In the bowl of a stand mixer with the paddle attachment, or a large bowl with an electric mixer, beat the softened butter on high speed. Make sure it's softened as this can affect the cookie texture. Beat until smooth.
- Add the granulated white sugar and beat until combined. Then add the egg, vanilla extract and buttermilk and beat again.
- Slowly add in the flour mixture. Roll into 20 balls, ensuring they have space on each side as the cookies do expand.
- Bake for 8-10 minutes or until golden brown on the edges. Press cookies down with a rubber spatula in the last few minutes of baking to get them flat.
- Allow cookies to cool for 5 minutes on cookie sheet before moving them over to a cooling rack to cool completely.
- While cookies are cooling, cut your large marshmallows in half for the snowman heads. Draw eyes, a mouth, and a carrot nose.
- Once cookies are completely cooled to room temperature, ice the tops with the white icing.
- Before the icing hardens, place marshmallow head on top. Then add 2-3 m&m's for the candy buttons. You can also try little arms if you wish, or leave as is. Enjoy!
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 201Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 157mgCarbohydrates: 27gFiber: 0gSugar: 13gProtein: 2g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
