Valentine’s Day Crack Recipe (Saltine Cracker Candy)
Satisfy your sweet tooth with this addictive Valentine’s Day Crack recipe. It’s the perfect blend of salty, sweet, and crunchy, making it an irresistible treat for any Valentine’s Day celebration.
So, I just had to share this perfect treat with you: Valentine’s Day Crack Recipe! Trust me, it’s not what it sounds like – it’s actually the most addictive sweet treat ever.
Picture this: salty crackers coated in buttery toffee caramel, topped with melted chocolate and festive Valentine’s Day sprinkles. It’s basically heaven in every bite, and I couldn’t keep it to myself.
You’ve gotta try it for yourself and thank me later!
If you’re looking for more Valentine’s Day recipes you may want to try my Valentine’s Day Cake Pops or my Frozen Strawberry Peanut Butter Bark.
Table of Contents
WHY YOU’LL LOVE THIS VALENTINE’S DAY CRACK RECIPE
What makes Valentine’s Day Crack so irresistible? It starts with a base of crispy saltine crackers, which are then coated in a buttery toffee caramel and baked to perfection.
Once out of the oven, the crackers are topped with a layer of rich chocolate and sprinkled with festive Valentine’s Day-themed toppings. Toppings such as heart-shaped sprinkles or crushed candy hearts.
The result? A mouthwatering confection that’s sure to win hearts and satisfy even the sweetest of cravings.
This valentine crack is incredibly easy to make, and perfect to gift as snack mix for Valentine’s Day.
SIMPLE INGREDIENTS YOU NEED FOR THE VALENTINE’S DAY SALTINE CRACKER CANDY
You will need the following ingredients listed below to make this easy dessert (the exact measurements, nutrition information and full recipe are in the recipe card at the end of this post):
- Saltine crackers – graham crackers, club crackers, or pretzel pieces also work great here.
- Unsalted butter
- Brown sugar
- Pure vanilla extract
- White chocolate chips – can use milk chocolate, dark chocolate, or semi-sweet chocolate chips as well.
- Valentine’s Day-themed sprinkles or toppings
HOW TO MAKE
Preheat your oven to 375 degrees F and line a cookie sheet with parchment paper.
Place a single layer of saltine crackers on the prepared baking sheet, ensuring they cover the entire surface.
In a medium saucepan over medium heat, melt butter and brown sugar. Stir continuously until the mixture comes to a boil. Let it boil for 3 minutes then remove from heat. Stir in the vanilla extract.
Pour the hot toffee mixture evenly over the cracker layer, spreading it with a spatula to coat them completely.
Bake in the preheated oven for 4-6 minutes or until the toffee is bubbling and has a rich, caramel color.
In a small microwave-safe bowl, melt the chocolate chips.
Remove from the oven and immediately pour the melted chocolate over the hot toffee. Spread the melted chocolate evenly with a spatula.
While the chocolate is still soft, sprinkle toppings over the top for a festive finish.
Allow the crack to cool completely then cut into squares. You can speed up the process by placing it in the refrigerator for about 30 minutes. Enjoy!
STORING THE LEFTOVER SALTINE TOFFEE
To store Valentine’s Day Crack, simply place it in an airtight container or sealable bag at in the refrigerator or at room temperature. It should stay fresh for several days, but let’s be real, it’s so tasty, it probably won’t last that long!
FAQS
CAN I MAKE THIS RECIPE AHEAD OF TIME FOR A VALENTINE’S DAY PARTY OR CELEBRATION?
Absolutely! Valentine’s Day Crack is perfect for making in advance. Just store it in an airtight container until you’re ready to serve.
CAN I USE DIFFERENT TYPES OF CHOCOLATE OR CANDY MELTS FOR THIS EASY RECIPE?
Yes, feel free to get creative with your chocolate choices! You can use white, milk, or dark chocolate, as well as colored candy melts for a festive touch.
CAN I ADD OTHER TOPPINGS BESIDES SPRINKLES TO MY VALENTINE’S CRACK?
Absolutely! Get creative with your toppings by adding crushed candy canes, chopped nuts, or even dried fruit for extra flavor and texture. Make this crack candy your own and add whatever you like to it.
CAN I MAKE A LARGE BATCH OF THIS TO GIFT OVER THE HOLIDAY SEASON?
Definitely! Valentine’s Day Crack makes a wonderful homemade gift for friends and family. Just package it up in festive bags or boxes for a delicious and thoughtful present.
This recipe is a spin off my Christmas Crack Recipe, which is a perfect easy holiday dessert. This is just the Valentine’s Day version.
CAN I USE A DOUBLE BOILER TO MELT THE CHOCOLATE FOR THIS EASY TOFFEE RECIPE?
Yes, absolutely! You can add the chocolate chips to the top and allow them to melt naturally from the heat. You can also use a double boiler or the microwave, whatever method you prefer.
Other Easy Valentine’s Day Treats You May Like To Try!
- Protein Red Velvet Baked Oats
- Chocolate Marshmallow Squares With Rice Krispies
- Raspberry White Chocolate Baked Oats
- Heart Jam Thumbprint Cookies
- Vegan Strawberries And Cream Pie
- Strawberry Cheesecake Ninja Creami Ice Cream
- Chocolate Covered Raspberry Chia Bites
- Healthy Chocolate Cottage Cheese Fruit Dip
Valentine's Day Crack Recipe (Saltine Cracker Candy)
Satisfy your sweet tooth with this addictive Valentine's Day Crack recipe. It's the perfect blend of salty, sweet, and crunchy, making it an irresistible treat for any Valentine's Day celebration.
Ingredients
- 35-45 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 1/3 cups white chocolate chips
- Optional toppings- valentine's m&m's, heart sprinkles, flaky sea salt, etc
Instructions
- Preheat your oven to 375 degrees F and line a cookie sheet with parchment paper.
- Place a single layer of saltine crackers on the prepared baking sheet, ensuring they cover the entire surface.
- In a medium saucepan over medium heat, melt butter and brown sugar. Stir continuously until the mixture comes to a boil. Let it boil for 3 minutes then remove from heat. Stir in the vanilla extract.
- Pour the hot toffee mixture evenly over the cracker layer, spreading it with a spatula to coat them completely.
- Bake in the preheated oven for 4-6 minutes or until the toffee is bubbling and has a rich, caramel color.
- In a small microwave-safe bowl, melt the chocolate chips.
- Remove from the oven and immediately pour the melted chocolate over the hot toffee. Spread the melted chocolate evenly with a spatula.
- While the chocolate is still soft, sprinkle toppings over the top for a festive finish.
- Allow the crack to cool completely then cut into squares. You can speed up the process by placing it in the refrigerator for about 30 minutes. Enjoy!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 363Total Fat: 23gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 45mgSodium: 180mgCarbohydrates: 37gFiber: 0gSugar: 29gProtein: 3g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
