Chicken Crust Caesar Salad Pizza (Viral Recipe)

This Chicken Crust Caesar Salad Pizza is high in protein, low in carbs, and packed with bold flavor. A crispy chicken base topped with creamy Caesar salad—healthy never tasted so fun!

CHICKEN CRUST CAESAR SALAD PIZZA

I’ve got to share this epic kitchen experiment that turned into my new obsession: Protein Chicken Caesar Salad Pizza. Yeah, it sounds like a mouthful, and trust me, it is, but in the most delicious and surprisingly healthy way imaginable. 

Picture this: a crispy, protein-packed crust made from canned chicken (you read that right), topped with a fresh, zesty Caesar salad. It’s the perfect combo of savory, crunchy, and refreshing—all in one bite.

This Protein Chicken Caesar Salad Pizza is a game-changer for so many reasons. For starters, it’s a novel way to get your protein fix without relying on the usual suspects. 

The chicken crust is a low-carb dream come true, making it perfect for those keeping an eye on their macros. Plus, topping it with a fresh Caesar salad means you’re getting a good dose of greens in a fun and flavorful way.

It’s ideal for a quick lunch, a satisfying dinner, or even as a unique dish to serve up at your next gathering. Everyone will be intrigued by the crust alone, but once they take a bite, they’ll be hooked by the delicious harmony of flavors and textures.

If you love high protein dinner recipes you may also want to try my Air Fryer Tuna Melt Recipe or my Easy Teriyaki Chicken Breast In The Air Fryer.

SIMPLE INGREDIENTS YOU NEED FOR THIS CHICKEN CRUST CAESAR SALAD PIZZA RECIPE

You will need the following ingredients listed below to make these homemade pizzas (the detailed instructions, nutritional information and full recipe are in the printable recipe card at the bottom of this post):

• Can of chicken, drained and shredded
• Large egg
• Grated Parmesan cheese
• A dash of garlic powder, italian seasoning, salt, and black pepper
• Your favorite salad greens (romaine lettuce works great)
• Caesar dressing (homemade or store-bought, you do you)
• A sprinkle of Parmesan cheese
• Croutons (optional, for that extra crunch)
• Optional – fresh mozzarella cheese, olive oil, pizza sauce, tomato slices, red onion, vegan parmesan, etc.

HOW TO MAKE THE CAESAR SALAD PIZZA RECIPE

1. Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
2. Combine the shredded chicken, egg, Parmesan, and spices in a large bowl. Mix it until everything’s nicely blended together.
3. Transfer the mixture to the prepared baking sheet, pressing it into a thin, even layer in the shape of a pizza base.
4. Pop it in the oven for about 28-35 minutes, or until it’s golden brown and crispy. Let it cool slightly before adding your toppings.
5. Toss the greens in Caesar dressing until they’re well-coated. Add a bit of Parmesan and toss again.
6. Top your crispy chicken crust with the salad mixture. Garnish with more Parmesan, croutons, and a drizzle of lemon juice if desired.

STORING THE LEFTOVER CHICKEN CRUST PIZZA

This pizza is best fresh, but if you have leftovers, store the crust and salad separately. Reheat the crust in the oven or air fryer, then top with fresh salad when you’re ready to eat.

TIPS AND TRICKS FOR BEST RESULTS

• Drain your chicken well – too much moisture = soggy crust.

• Use full-fat Parmesan for the best cheesy flavor and crispiness.

• Want it extra spicy? Add a pinch more chili flakes or even a little hot sauce.

• Serve right away so the crust stays crispy under that salad.

FAQS

HOW CAN I MAKE MY PIZZA CRUST MORE FLAVORFUL?

Incorporating spices, nutritional yeast, or a clove of garlic into your pizza dough can add extra flavor. For an even easier boost, brush the crust with garlic-infused oil or sprinkle with dried herbs before baking.

CAN I USE ROTISSERIE CHICKEN INSTEAD OF CANNED CHICKEN?

Absolutely, you can use rotisserie chicken instead of canned chicken, and it might even elevate your dish with its richer flavor and more tender texture. Just shred the rotisserie chicken finely to ensure it blends well into your recipe, especially if you’re incorporating it into a crust or topping where consistency matters. 

CAN I USE THIS GREAT RECIPE TO MAKE A BUFFALO CHICKEN PIZZA?

Definitely! Using the protein-packed chicken crust as a base for a Buffalo Chicken Pizza is an excellent idea. The savory and slightly crispy chicken crust would pair wonderfully with the spicy, tangy flavors of Buffalo chicken.

CAN I USE THE CAESAR SALAD KITS FOR THE TOPPING?

Yes, Caesar salad kits are perfect for the topping! They come with everything you need—romaine lettuce, Parmesan cheese, croutons, and Caesar dressing—making it super convenient to assemble a delicious and fresh topping for your pizza. 

Other Healthy Dinner Ideas You May Want To Try!

• Zesty Italian Pasta Salad Recipe
• Keto Greek Salad Recipe
• Low Carb Big Mac Salad Bowl
• Low Carb Spaghetti Squash Recipe With Meat Sauce
• Spicy Salmon Sushi Bowl Recipe
• Shrimp Rice Paper Rolls With Easy Peanut Sauce
• Easy Air Fryer Hamburgers (Quick And Juicy)
• Crispy Air Fryer Sesame Chicken Bites
• Easy Creamy Coconut Shrimp Recipe

IF YOU TRIED THIS HOMEMADE PIZZA DOUGH PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS CHICKEN CRUST CAESAR SALAD PIZZA RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails