Air Fryer Carrot Fries (Easy Recipe)

These crispy air fryer carrot fries are a healthy, flavorful twist on classic fries—ready in under 20 minutes. Perfectly seasoned, easy to make, and seriously addictive!

AIR FRYER CARROT FRIES

Move over sweet potato fries—there’s a new veggie fry in town. These Air Fryer Carrot Fries are crispy on the outside, tender on the inside, and way too easy to fall in love with. 

Tossed in a few simple seasonings and crisped to perfection in the air fryer, they’re the side dish or snack you didn’t know you needed.

They’re slightly sweet, super satisfying, and way more exciting than raw carrot sticks. Plus, you can dip ‘em in whatever your heart desires—ranch, garlic aioli, chipotle mayo, or even honey mustard. You do you.

WHY YOU’LL LOVE THESE EASY AIR FRYER CARROT FRIES

• Healthier than traditional fries, but just as satisfying

• Naturally sweet with savory, crispy edges

• Ready in 20 minutes or less

• Easy to customize with your fave seasonings

• The perfect side dish, snack, or crunchy salad topper

• If you’re a fan of sweet potato fries, you’ll love these

ARE THESE CRISPY CARROT FRIES HEALTHY?

Everyone’s definition of “healthy” looks a little different, but compared to regular French fries—which usually pack around 350 calories, lots of fat, and not much nutrition—these carrot fries are a lighter, more nutrient-dense option. 

Carrots are naturally lower in calories and carbs than white potatoes, plus they’re loaded with potassium and other good-for-you vitamins.

Air frying also means no deep-frying, no greasy mess, and way less oil—just crispy edges and feel-good flavor. While they might not totally replace classic fries, they’re a waistline-friendly swap that still hits the spot, all for under 100 calories per serving.

SIMPLE INGREDIENTS YOU NEED FOR THE HEALTHY CARROT FRIES

You will need the following ingredients listed below to make this great side dish (the exact measurements, nutritional information and full recipe are in the recipe card at the bottom of the post):

• Fresh carrots

• Avocado oil or olive oil

• Garlic powder

• Paprika (or smoked paprika for a kick)

• Sea salt and black pepper

• Grated parmesan cheese

• Optional: dried parsley, garlic salt, chili powder or chili flakes for topping. Serve with your favorite dipping sauce such as sriracha mayo, or garlic aioli.

HOW TO MAKE CARROT FRIES IN THE AIR FRYER

1. Peel and cut carrots into thin matchsticks or fry-like shapes, keeping them roughly the same size for even cooking.
2. Toss carrots in a bowl with avocado oil, garlic powder, paprika, salt, pepper and parmesan cheese until well coated.
3. Preheat your air fryer to 400 degrees F.
4. Place carrots in a single layer in the air fryer basket (work in batches if needed).
5. Air fry for 8-12 minutes, shaking the basket halfway through, until crispy and golden around the edges.
6. Sprinkle with optional toppings like more parmesan or chili flakes and serve hot with your favorite dip.

CAN I MAKE THESE DELICIOUS CARROT FRIES IN THE OVEN?

Absolutely! If you don’t have an air fryer, you can totally make these carrot fries in the oven.

Just spread them out on a parchment-lined baking sheet, bake at 425°F for 20–25 minutes, and flip halfway through. They’ll still get crispy and golden—just give them a little space and don’t skip the flip!

WHY ARE MY AIR-FRIED CARROTS TURNING OUT SOGGY?

• They’re cut too thick – thinner, fry-like strips will crisp up better.

• You overcrowded the basket – the carrots need space for the air to circulate and crisp them up.

• Not enough heat or cook time – crank up the temp to 375°F–400°F and let them go a few minutes longer for golden, crispy edges.

TIPS AND TRICKS FOR BEST RESULTS

• Cut evenly: Slice the carrots into uniform fry shapes so they cook evenly and crisp up properly.

• Don’t overcrowd: Give the fries space in the air fryer basket—cook in batches if needed for maximum crispiness.

• Use a little oil: A light coating of olive or avocado oil helps them crisp and gives better flavor.

• Shake it up: Shake the basket halfway through cooking to prevent sticking and ensure even browning.

• Eat right away: These are best served hot and fresh! Reheating works, but nothing beats that straight-from-the-air-fryer crunch.

• Customize the seasoning: Add your own twist with everything bagel seasoning, ranch powder, or even cinnamon sugar if you’re feeling wild.

STORING AND REHEATING THE PARMESAN AIR FRYER CARROT FRIES

Store any leftover carrot fries in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 375°F for 3–4 minutes until they’re warm and crispy again. Avoid the microwave—it’ll make them soft and sad.

FAQS

WHAT’S THE BEST CARROT TO USE?

Large carrots work best since they’re easier to cut into fry shapes. That said, baby carrots can work in a pinch—they just might need a shorter cooking time. Rainbow carrots also make a fun way to add color and variety!

HOW DO I SERVE THESE CARROT FRIES?

They’re perfect with just a little salt, or you can pair them with your favorite dipping sauce. Serve them as a snack, a side with your main dish, or even on their own as your new favorite snack.

More Air Fryer Recipes You May Like To Try!

• Chicken Wings In The Air Fryer
• Air Fryer Bacon
• Air Fryer Chicken Sausages
• Tortilla Pizza In The Air Fryer
• Air Fryer Steak French Fries
• Easy Air Fryer Hamburgers (Quick And Juicy)
• How To Make Popcorn In The Air Fryer
• Frozen Pizza Pops
• Air Fryer Frozen Mac And Cheese Bites
• Air Fryer Peach Crisp
• Easy Air Fryer Jalapeno Poppers

IF YOU TRIED THIS HEALTHY SNACK PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS DELICIOUS SIDE DISH ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails