Air Fryer Baked Brie With Puff Pastry

Air Fryer Baked Brie with puff pastry is the ultimate holiday appetizer! Gooey brie, tangy cranberry sauce, and flaky puff pastry come together for a quick, crowd-pleasing treat.

Let’s be real—holiday parties are all about the snacks. Sure, the turkey and sides are great, but the real MVP of any gathering is that appetizer that everyone swarms like bees to honey. 

Enter Air Fryer Baked Brie with puff pastry, your new go-to recipe for impressing guests without breaking a sweat. 

We’re talking gooey, melty brie cheese topped with tangy cranberry sauce, crunchy pecans, and wrapped in a flaky puff pastry. It’s crisped to golden perfection—all thanks to the air fryer.

Here’s the best part: it looks like you spent hours in the kitchen, but this recipe couldn’t be easier. No need to crank up the oven and heat your entire house—your air fryer does all the heavy lifting in half the time. 

Plus, it’s versatile. Whether you’re hosting a big holiday bash, having a cozy night in, or need a dish to dazzle at a potluck, this baked brie delivers every single time.

What makes this dish a showstopper? It’s the perfect balance of creamy, sweet, and savory. 

The cranberry sauce adds a festive tang, the pecans bring crunch, and the puff pastry seals the deal with buttery, flaky goodness. Trust me—this appetizer will be gone faster than you can say, “Pass the brie.” 

Ready to make some magic? Let’s do this!

If you love air fryer appetizers you may also want to try my 30 Low Carb Air Fryer Recipes.

WHY YOU’LL LOVE THIS AIR FRYER BAKED BRIE WITH PUFF PASTRY

• Quick and Easy: The air fryer cuts down on the baking time, delivering a crispy crust and gooey center in a fraction of the time it takes in a traditional oven.
• Versatile Toppings: Experiment with different fruit preserves, fresh fruit, nuts, or even a drizzle of honey to customize the flavor profile to your liking.
• Perfect for Entertaining: Air fryer baked brie makes a stunning centerpiece for any appetizer spread, impressing guests during all sorts of special occasions.
• No-Fuss Clean-Up: The air fryer’s convenience extends to clean-up, making this recipe a breeze for both preparation and maintenance.

SIMPLE INGREDIENTS YOU NEED FOR THE AIR FRYER BRIE RECIPE

You will need the following ingredients listed below to make the perfect appetizer (the exact measurements with step-by-step instructions, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

• Wheel of brie cheese (about 8-10 ounces)
• Sheet of puff pastry dough
• Fruit preserves – apricot preserves, raspberry, or fig jam work well
• Chopped nuts – such as almonds or pecans
• Large egg – acts as the egg wash
• Crackers, sliced baguette, sourdough bread, crescent rolls, white bread, etc.
• Optional – fresh fruits. dried fruits, other fresh herbs, olive oil, brown sugar, maple syrup, cranberry sauce, sweet honey or hot honey, etc.

HOW TO MAKE THE HOLIDAY SEASON HONEY BRIE

1. Set your air fryer to 375 degrees F and allow it to preheat while you prepare the brie.
2. If your brie wheel comes in a rind, you can leave it intact for a more rustic look, or you can carefully remove the top layer to expose the creamy interior. Place brie in the center of the puff pastry sheet.
3. Spoon the fruit preserves over the brie, spreading it evenly. Sprinkle the chopped nuts on top, allowing them to stick to the preserves.
4. Gently fold the puff pastry over the brie, ensuring it covers the cheese entirely. Trim any excess pastry and press the edges to seal the seams. You can get creative with shapes or keep it simple for an elegant presentation.
5. Brush the beaten egg over the top of the puff pastry. This will give your baked brie a beautiful golden-brown finish.
6. Carefully transfer the wrapped brie to the air fryer basket. Cook for 12-15 minutes or until the puff pastry is golden brown and crispy. Keep an eye on it to prevent overcooking.
7. Remove the air-fried baked brie from the air fryer and let it rest for 1-2 minutes. Place it on a serving platter and surround it with crackers or slices of baguette for dipping into your gooey cheese.

STORING LEFTOVER BUTTERY PUFF PASTRY MELTED CHEESE

• Cool Completely
  • Allow the baked brie to cool to room temperature before storing to prevent condensation from making the puff pastry soggy.
• Wrap Properly
  • Wrap the leftover baked brie tightly in plastic wrap or aluminum foil to lock in freshness and prevent it from drying out.
• Refrigerate
  • Store the wrapped baked brie in an airtight container in the refrigerator for up to 2–3 days.
• Reheat Gently
  • To reheat, place the brie in a preheated air fryer at 300°F for 5–7 minutes, or until warmed through and the pastry is crisp again. Alternatively, use a low oven setting for similar results.
• Serve Warm
  • Baked brie is best served warm, so ensure it’s fully reheated before enjoying those gooey, melty textures again.

TIPS AND TRICKS FOR BEST RESULTS

• Start with a preheated air fryer set to 375°F. This ensures the puff pastry cooks evenly and gets beautifully golden.
• Choose a creamy, good-quality brie for the best flavor and texture. It’s the star of the show, so make it count!
• The rind is edible and adds a rustic vibe, but if you want extra gooey cheese, carefully remove the top layer before adding toppings.
• When adding cranberry sauce and pecans, keep the toppings in the center to avoid them spilling out during cooking.
• Press the puff pastry seams firmly and fold them underneath the brie to keep everything wrapped tightly. Trim excess pastry to prevent it from being too thick in spots.
• Don’t skip the egg wash! It gives your baked brie that perfect golden-brown sheen.
• Check on the brie after 20 minutes in the air fryer to avoid overcooking. Puff pastry can turn from golden to burnt quickly!
• Let the baked brie rest for 1–2 minutes after removing it from the air fryer. This helps the cheese settle slightly before cutting into it

FAQS

CAN I USE ANY TYPE OF BRIE IN THIS RECIPE?

Yes, you can use any type of Brie for this recipe, whether it’s a traditional Brie, double cream Brie, or triple cream Brie. Choose a Brie that you enjoy, and make sure it’s in a round shape suitable for baking.

DO I NEED TO REMOVE THE OUTER RIND BEFORE BAKING THE BRIE IN THE AIR FRYER?

No, you don’t have to remove the rind. The rind is edible and can add a nice texture to the baked Brie. However, if you prefer a softer texture, you can trim a bit of the top rind before baking.

WHAT SHOULD I SERVE WITH THIS GREAT APPETIZER?

Melted brie pairs well with various foods, such as crackers, baguette slices, apple slices, grapes, or even dried fruit. You can also add a drizzle of honey or a sprinkle of chopped nuts for extra flavor.

WHAT TYPE OF AIR FRYER IS BEST FOR THIS EASY APPETIZER?

Most air fryers should work well for baking this creamy brie. Follow the manufacturer’s instructions for preheating and cooking times. Ensure that your air fryer is large enough to accommodate the size of the Brie wheel.

CAN I MAKE THIS EASY RECIPE AHEAD OF TIME?

While it’s best to serve baked Brie fresh for optimal texture, you can prepare the Brie and add toppings ahead of time. Store it in the refrigerator, and when you’re ready to serve, air fry it until it’s gooey and delicious.

CAN I SERVE AIR FRYER BAKED BRIE ON A CHARCUTERIE BOARD?

Absolutely! Baked brie is a stunning addition to any charcuterie board. Its gooey, creamy texture pairs beautifully with meats, cheeses, and fresh fruits.

Other Air Fryer Appetizer Recipes You May Want To Try!

• Air Fryer Buffalo Chicken Taquitos
• Air Fryer Tortilla Garlic Bread Recipe
• Jalapeno Cheddar Protein Bagel 
• Easy Air Fryer Parmesan Truffle Fries
• Crispy Air Fryer Chicken Breast
• Easy Gluten Free Cinnamon Raisin Protein Bagels
• Easy Air Fryer Hamburgers (Quick And Juicy)
• Air Fryer Gluten-Free Chicken Strips
• Air Fryer Sweet Potato Fries
• Frozen Chicken Wings In The Air Fryer
• Crispy Buffalo Tofu In The Air Fryer
• Crispy Calamari
• Air Fryer Spicy Buffalo Chicken Tenders
• Tuna Melts In The Air Fryer

IF YOU TRIED THIS MELTY BRIE CHEESE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS CHRISTMAS TIME RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails