Easy Teriyaki Chicken Breast In The Air Fryer Recipe
Indulge in the delectable fusion of sweet and savory with our Teriyaki Chicken Breast in the Air Fryer. Effortlessly prepared, this dish combines the convenience of air frying with a flavorful teriyaki marinade, delivering perfectly cooked, succulent chicken that’s both easy and irresistible.
Craving the delicious flavors of teriyaki chicken but want a healthier and more convenient cooking method? Look no further than your trusty air fryer!
This versatile kitchen appliance not only delivers perfectly cooked chicken but also infuses it with the irresistible sweet and savory taste of teriyaki sauce.
In this blog post, we’ll explore how to create tender and flavorful teriyaki chicken breast using the air fryer. Perfect for a quick weeknight dinner or weekend indulgence.
If you love this air fryer chicken recipe you may also want to try my BBQ Air Fryer Chicken or my Blacked Cajun Chicken In The Air Fryer.
Table of Contents
WHY YOU’LL LOVE THIS TERIYAKI CHICKEN BREAST IN THE AIR FRYER
- Effortless Preparation: This recipe simplifies the cooking process by utilizing the air fryer, requiring minimal hands-on time and leaving you with less cleanup afterward.
- Delicious Flavor Fusion: Experience the harmonious blend of sweet and savory flavors as the teriyaki sauce marinade infuses the chicken breast, creating a tantalizing taste sensation with every bite.
- Healthier Alternative: With the air fryer’s ability to achieve crispy results using little to no oil, you can enjoy the indulgent taste of teriyaki chicken without the excess calories or grease of traditional frying methods.
- Versatile Dish: Teriyaki chicken breast pairs well with a variety of sides, from steamed rice and stir-fried vegetables to crispy salad greens, offering endless possibilities for creating well-balanced and satisfying meals.
- Quick Weeknight Dinner: Perfect for busy weeknights, this recipe allows you to have a flavorful and nutritious meal on the table in under 30 minutes, making it a go-to option for hectic evenings when time is of the essence.
- Family-Friendly Appeal: Loved by both kids and adults alike, teriyaki chicken breast in the air fryer is a crowd-pleaser that satisfies even the pickiest of eaters, making it an ideal dish for family dinners or gatherings.
SIMPLE INGREDIENTS YOU NEED FOR THE AIR FRYER TERIYAKI CHICKEN RECIPE
You will need the following ingredients listed below to make this air fryer teriyaki chicken breast recipe (the exact measurements, step-by-step instructions and full recipe are in the printable recipe card at the bottom of this post):
- Boneless skinless chicken breast
- Teriyaki sauce – can use store-bought teriyaki sauce or an easy homemade teriyaki sauce.
- Regular soy sauce – low-sodium soy sauce or coconut aminos also work
- Honey – maple syrup, brown sugar, or coconut sugar also do the trick
- Minced garlic – or garlic powder
- Minced ginger
- Salt and black pepper
- Optional – sesame seeds, chopped green onions, sesame oil, rice vinegar, corn starch, etc.
HOW TO MAKE
- In a small bowl, combine the teriyaki sauce, soy sauce, honey (or brown sugar), minced garlic, and minced ginger. Stir well until the ingredients are thoroughly mixed, creating a flavorful marinade for the chicken.
- Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the teriyaki marinade over the chicken, ensuring that it’s evenly coated. Cover the dish or seal the bag, then refrigerate for at least 30 minutes to allow the flavors to infuse.
- Preheat your air fryer to 400 degrees F for about 3-5 minutes. This helps create the perfect cooking environment for the chicken.
- Once preheated, remove the chicken breasts from the marinade, shaking off any excess. Place the chicken in the air fryer basket in a single layer, ensuring they’re not overlapping.
- Cook the chicken in the air fryer for 15-17 minutes, flipping halfway through the cooking time. The chicken should be golden brown on the outside and cooked through with no pink in the center.
- About halfway through the cooking process, brush the chicken breasts with additional teriyaki sauce for extra flavor and a beautiful glazed finish.
- Once the chicken is cooked, remove it from the air fryer and let it rest for a few minutes. This allows the juices to redistribute, ensuring moist and tender chicken. Garnish with sesame seeds and chopped green onions for added flavor and visual appeal. Serve the teriyaki chicken breasts over a bed of rice and a side of vegetables for a complete meal.
STORING THE LEFTOVER DELICIOUS TERIYAKI CHICKEN
- Cool Down Properly: Allow the leftover chicken to cool down to room temperature before storing it. This helps prevent bacterial growth and maintains the texture of the chicken.
- Refrigerate Promptly: Transfer the cooled leftover chicken into an airtight container or resealable plastic bag. Seal it tightly to prevent air exposure, which can cause the chicken to dry out.
- Label and Date: Consider labeling the container with the date of storage to help keep track of its freshness. Teriyaki Chicken Breast can typically be stored in the refrigerator for up to 3-4 days.
FAQS
WHAT’S BEST TO SERVE WITH THE CHICKEN PIECES?
We love serving all chicken recipes with white rice, brown rice or cauliflower rice. Paired with your favorite vegetables, it’s a well balanced delicious meal.
SHOULD I USE A MEAT THERMOMETER TO ENSURE THE CHICKEN IS FULLY COOKED THROUGH?
You can, but it’s not necessary! The internal temperature of the chicken should be 165°F (75°C). The cooking time may vary depending on the thickness of your chicken breasts, so keep an eye on them to avoid overcooking.
IS THIS AIR FRYER CHICKEN TERIYAKI RECIPE SOMETHING MY WHOLE FAMILY WILL ENJOY?
Absolutely! The flavorful teriyaki sauce paired with the juicy chicken thighs are hard to beat!
WHAT ARE THE BENEFITS OF AIR FRYING CHICKEN?
Air frying offers the benefits of crispiness without the need for excess oil, resulting in a healthier, flavorful chicken breast.
Some Other Favorite Air Fryer Recipes You May Enjoy!
- Air Fryer Tortilla Garlic Bread
- Easy Air Fryer Parmesan Truffle Fries
- Crispy Air Fryer Chicken Breast
- Air Fryer Bacon
- Air Fryer Chicken Sausages
- Tortilla Pizza In The Air Fryer
- Air Fryer Steak French Fries
- Easy Air Fryer Hamburgers (Quick And Juicy)
- Air Fryer Chicken Sausages
- How To Make Popcorn In The Air Fryer
Easy Teriyaki Chicken Breast In The Air Fryer Recipe
Indulge in the delectable fusion of sweet and savory with our Teriyaki Chicken Breast in the Air Fryer. Effortlessly prepared, this dish combines the convenience of air frying with a flavorful teriyaki marinade, delivering perfectly cooked, succulent chicken that's both easy and irresistible.
Ingredients
- 2 chicken breasts
- 1/2 cup teriyaki sauce
- Cooking spray
- 1 tsp salt
- 1 tsp black pepper`
Instructions
- Place the chicken breasts in a shallow dish or resealable plastic bag. Pour half the teriyaki sauce over the chicken, ensuring that it's evenly coated. Cover the dish or seal the bag, then refrigerate for at least 30 minutes to allow the flavors to infuse.
- Preheat your air fryer to 400 degrees F for about 3-5 minutes. This helps create the perfect cooking environment for the chicken.
- Once preheated, remove the chicken breasts from the marinade, shaking off any excess. Place the chicken in the air fryer basket in a single layer, ensuring they're not overlapping. Season with salt, pepper and spray with cooking spray.
- Cook the chicken in the air fryer for 15-17 minutes, flipping halfway through the cooking time. The chicken should be golden brown on the outside and cooked through with no pink in the center.
- About halfway through the cooking process, brush the chicken breasts with the remaining teriyaki sauce for extra flavor and a beautiful glazed finish.
- Once the chicken is cooked, remove it from the air fryer and let it rest for a few minutes. This allows the juices to redistribute, ensuring moist and tender chicken. Garnish with sesame seeds and chopped green onions for added flavor and visual appeal. Serve the teriyaki chicken breasts over a bed of rice and a side of vegetables for a complete meal.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 263Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 102mgSodium: 4011mgCarbohydrates: 11gFiber: 0gSugar: 10gProtein: 41g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
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