Baked Pancake Muffins Using Pancake Mix (Easy Recipe)

These baked pancake muffins are such an easy breakfast recipe that the whole family will love. Made with boxed pancake batter in a mini muffin pan, these are guaranteed to be a big hit the next time you make them.

Pancakes have always been a beloved breakfast favorite, but what if you could enjoy the fluffy goodness of pancakes in a convenient and portable form? Enter Baked Pancake Muffins! 

These delightful breakfast treats are the perfect fusion of traditional pancakes and muffins, offering a scrumptious and hassle-free way to start your day. Whether you’re a busy parent, an on-the-go professional, or simply looking to add some excitement to your breakfast routine, Baked Pancake Muffins are a game-changer.

Leveraging the convenience of store-bought pancake mix, you can whip up these delectable muffins in no time. Get ready to elevate your breakfast game with Pancake Mix Baked Muffins that combine the goodness of pancakes with the convenience of muffins.

If you love the convenience of a muffin you should also try my Gluten Free Lemon Poppy Seed Muffins or my Mini Chocolate Chip Muffins Recipe.

INGREDIENTS YOU WILL NEED FOR THE PANCAKE BITES

You will need the following ingredients listed below to make these mini pancake muffins (the exact measurements and full recipe are in the recipe card at the bottom of the post):

• Your favorite pancake mix – or your favorite pancake recipe. Can be gluten-free and vegan if desired.
• Milk – can be dairy-free milk or regular whole milk.
• Large eggs
• Melted butter or vegetable oil
• Optional favorite toppings – blueberries, chocolate chips, white chocolate chips, sliced strawberries, diced apples, warm syrup, etc.

HOW TO MAKE THE MINI MUFFINS

1. Preheat Your Oven:Preheat your oven to 350 degrees F (190°C). Line a muffin tin with mini muffin liners or lightly grease the cups with non-stick cooking spray.
2. Prepare the Pancake Mix:In a large bowl, combine the dry ingredients with the wet ingredients. Stir until the batter is well-mixed and free of lumps.
3. Add Optional Mix-ins:For added flavor and texture, fold in your preferred mix-ins. Blueberries, chocolate chips, or diced apples are excellent choices, but feel free to get creative and mix in your favorite ingredients.
4. Fill the Muffin Cups:Divide the pancake mix batter evenly among the muffin cups, filling each cup about two-thirds full. You can make these in a mini muffin tin or regular muffin tin.
5. Bake the Pancake Mix Muffins:Place the muffin tin in the preheated oven and bake for approximately for 8-10 minutes for mini muffins or 15-20 minutes for regular size muffins. Or until they are golden brown on the tops.
6. Cool and Serve:Allow the Pancake Mix Baked Muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!

DIFFERENT FLAVORS

One of the best aspects of Pancake Mix Baked Muffins is their versatility. You can tailor the flavors to suit your preferences and get creative with mix-ins. Here are some delicious variations to consider:

1. Banana Walnut: Add mashed ripe bananas and chopped walnuts to the batter for a moist and nutty twist.
2. Cinnamon Apple: Fold in diced apples, a dash of ground cinnamon, and vanilla extract for a delightful apple pie-inspired flavor.
3. Double Chocolate: Mix in chocolate chips into the batter and dust the muffin tops with cocoa powder for an indulgent treat.
4. Lemon Blueberry: Zest a lemon into the batter and gently fold in fresh blueberries for a burst of citrusy goodness. There is nothing like blueberry muffins.

WHEN TO ENJOY THE HOMEMADE PANCAKES

Pancake Mix Baked Muffins are incredibly versatile and can be enjoyed at various times throughout the day. Here are some great moments to savor these delightful treats:

1. Breakfast On-the-Go: Pancake Mix Baked Muffins are the perfect solution for busy mornings when you need a quick and satisfying breakfast. Grab a muffin as you head out the door, and you’ll have a delicious meal to keep you energized and focused.
2. Mid-Morning Snack: Craving a little something to hold you over until lunch? Reach for a Pancake Mix Baked Muffin to satisfy your hunger and enjoy a burst of flavor.
3. Brunch Delight: Hosting a brunch gathering with friends or family? Serve these muffins alongside other breakfast favorites like fresh fruit, yogurt, and coffee for a delightful and easy brunch spread.
4. Afternoon Treat: When the afternoon slump hits, indulge in a Pancake Mix Baked Muffin to give yourself a tasty pick-me-up. Pair it with a cup of tea or coffee for a comforting treat.
5. Kids’ Lunchbox: Kids will love finding a Pancake Mix Baked Muffin in their lunchbox. It’s a fun and convenient alternative to traditional pancakes, making lunchtime more exciting.
6. Dessert with a Twist: Want a unique dessert idea? Serve these muffins warm with a scoop of vanilla ice cream or a drizzle of maple syrup for a sweet and satisfying treat.

CAN I USE ANY PANCAKE MIX FOR THIS RECIPE?

Yes, you can use any pancake mix of your choice. Whether it’s a store-bought pancake mix or a homemade mix, the recipe will work well. Feel free to use regular, gluten-free, or whole grain pancake mixes to suit your dietary preferences.

CAN I MAKE THESE MUFFINS WITHOUT EGGS?

Absolutely! If you prefer an egg-free version, you can use a suitable egg substitute like applesauce, mashed bananas, or a commercial egg replacer. The muffins may have a slightly different texture, but they will still be delicious.

HOW TO STORE THE LITTLE PANCAKE MUFFINS

To store the muffins, allow them to cool completely, then place them in an airtight container or a resealable plastic bag. Store them at room temperature for up to 2 days, or refrigerate them for up to 5 days. 

For longer storage, you can freeze the muffins for up to 2 months. Simply thaw them in the refrigerator overnight or microwave them for a quick reheating.

CAN I FREEZE THIS EASY PANCAKE MUFFINS RECIPE?

Yes, you can freeze Pancake Mix Baked Muffins to enjoy them later. Freezing is a convenient way to preserve these delicious treats for an extended period. Here’s how you can do it:

1. Allow Cooling: After baking the muffins, let them cool completely at room temperature. This step is essential to prevent excess moisture from forming inside the storage container, which could lead to freezer burn.
2. Wrap Individually: Once the delicious pancake muffins have cooled, wrap each muffin individually in plastic wrap or aluminum foil. Wrapping them individually helps maintain their shape and prevents them from sticking together.
3. Place in Freezer Bag: Once each muffin is wrapped, place them in a resealable freezer bag. Squeeze out as much air as possible before sealing the bag to minimize the risk of freezer burn.
4. Label and Date: Don’t forget to label the freezer bag with the contents and the date of freezing. This way, you can easily identify them later and keep track of their freshness.
5. Store in Freezer: Place the sealed freezer bag with the delicious pancakes in the freezer. Lay them flat to ensure they freeze evenly and take up less space. They can be stored in the freezer for up to 2 months.
6. Thawing and Reheating: To thaw the frozen Pancake Mix Baked Muffins, remove the desired number of muffins from the freezer bag and let them thaw at room temperature for a few hours or overnight in the refrigerator. You can also microwave them on a low setting for quick thawing. For a warm and fresh-from-the-oven taste, reheat the thawed muffins in the microwave for 10-15 seconds or warm them in the oven at a low temperature.

CAN I MAKE MINI MUFFINS OR REGULAR SIZE MUFFINS?

Absolutely! To make mini Pancake Mix Baked Muffins, simply reduce the baking time to 8-10 minutes. For regular muffins bake for 12-15 minutes.

Other Sweet Breakfast Ideas You May Enjoy!

• Chocolate Peanut Butter Protein Overnight Oats
• Cinnamon Roll Protein Overnight Oats
• Cinnamon Streusel Sour Cream Coffee Cake
• Vegan & Gluten Free Salted Dark Chocolate Granola
• Banana Chocolate Chip Sheet Pan Pancakes

IF YOU TRIED THESE EASY BAKED PANCAKE MUFFINS PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails