Easy Easter Cake Pops (The Best Spring Dessert Recipe)

Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.

Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.

Use a cookie scoop and your hands to roll the mixture into evenly sized small balls and place on large baking sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.

Freeze again until balls are hard.

Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a cookie sheet. 

Melt candy melts in the microwave in 30-second intervals or in a double boiler. Dip lollipop sticks into the melted chocolate, then stick into one of the frozen cake balls.

Do this with all of them and put back in freezer till they are solidified.

Gently dip balls into the melted chocolate or spoon the chocolate onto balls and twirl to coat, letting the excess chocolate drizzle off onto parchment paper. Decorate with the Easter sprinkles.

Place them upright in a styrofoam block, or a cardboard box to harden to 2-3 minutes. There you have it, you have easy treats for your next easter celebration!

STORING THE LEFTOVER EASTER EGG CAKE POPS

Let’s talk about those leftover Easter Cake Pops – because let’s be honest, sometimes our eyes are bigger than our stomachs, right? But no worries, I’ve got the scoop on how to keep those extra pops as fresh as the day you made them!

Firstly, if you’re planning to devour them within the next couple of days (and who wouldn’t?), just pop them into an airtight container and slide them into the fridge. This keeps them moist and delicious, and they’re super easy to grab when you need a little pick-me-up.

If you’re thinking longer-term, like maybe you want to surprise your future self with a treat, then the freezer is your friend. Wrap each cake pop individually in plastic wrap – snug as a bug – then place them into a freezer bag or container. 

They can chill there for up to a month. Just remember to let them thaw in the fridge for a few hours before serving; we’re not into frozen cake-sicles, are we?

And here’s a pro tip: if you’ve already decorated your cake pops with all the cute and fancy stuff, try to store them in a single layer to avoid smudging your masterpiece. Trust me, your Instagram will thank you.

TIPS AND TRICKS FOR BEST RESULTS

First things first, let’s talk cake consistency. You want your cake to be moist enough to roll into balls, but not so wet that they fall apart. 

If you’re using a cake mix, follow the instructions to a T, but if you’re going homemade, don’t shy away from a little extra love and moisture. A dash of milk or even a spoonful of frosting mixed in can do wonders.

Now, when it comes to rolling your cake into balls, size matters. Keep them uniform so they all bake and cool consistently. 

A small ice cream scoop or a tablespoon measure can be your best friends here. And once they’re rolled, give them a good chill in the fridge for at least an hour before you dip them in chocolate. 

This helps them keep their shape and makes the dipping process way smoother.

Speaking of dipping, let’s get that chocolate right. Melting chocolate can be a bit of a diva, so patience is key. 

Use a double boiler or microwave in short bursts, stirring frequently to avoid any burnt chocolate disasters. And if you’re feeling fancy, a touch of coconut oil can give your chocolate that glossy magazine-cover finish.

Decorating is where you can let your personality shine! Use a variety of sprinkles, edible glitter, or even some fondant shapes to make your cake pops stand out. 

But remember – decorate while the chocolate is still wet, or those adorable toppings just won’t stick.

Finally, presentation is everything. Whether you’re serving these at a party or just snapping a pic for your followers, a nice display stand or a simple glass filled with sugar to hold your pops upright will take your cake pop game to the next level.

FAQS

CAN I USE CAKE CRUMBS TO TOP THE CAKE POPS INSTEAD OF SPRINKLES?

Yes, absolutely! Before mixing the frosting in with the cooked cake, use a fork to crumble the cake into fine crumbs. You can set these aside until you are decorating.

CAN I MAKE THESE CAKE POPS INTO AN EGG SHAPE?

To get that perfect egg shape, you can use a specialized egg-shaped cake pan or simply shape the dough by hand after mixing. For a DIY approach, roll your cake mixture into an oval shape and gently pinch the ends to mimic an egg.

ARE EASTER EGG CAKE POPS A FUN ACTIVITY FOR KIDS?

Definitely! Kids love getting involved, especially with decorating. Just prepare a small amount of melted candy and various toppings, and let their creativity run wild.

CAN I ADD BUNNY EARS TO MY CAKE POPS?

For bunny ears, you can use fondant or stiffened melted candy. Shape them and attach them to your cake pop using a small amount of melted candy as ‘glue’ before it sets.

CAN I MAKE THESE INTO CHOCOLATE EASTER CAKE POPS?

Yes, by using a chocolate boxed cake mix or homemade moist chocolate cake, mixed with chocolate frosting. The recipe will be the exact same, just using a rich chocolate cake instead of a white cake mix.

Other Cake Pop Recipes You May Like To Try!

• Lemon Cake Pops
• Christmas Cake Pops
• Starbucks Birthday Cake Pop Recipe
• 3 Ingredient Funfetti Cake Pops
• Easy Candy Cane Cake Pops
• Snowman Cake Pops
• Peppermint Mocha Cake Pops
• Carrot Cake Pops
• Peppermint Brownie Cake Pops
• Pumpkin Cake Pops
• Valentine’s Day Cake Pops