Cookie Dough Protein Ice Cream (Ninja Creami Recipe)

Experience the delight of guilt-free indulgence with our Cookie Dough Protein Ice Cream – a creamy blend with protein-packed cookie dough. Elevate your frozen treat game with this nutritious and irresistibly flavorful dessert, proving that healthy can be delicious.

Indulge in the guilt-free pleasure of creamy and protein-rich ice cream with our homemade Cookie Dough Protein Ice Cream recipe using the Ninja Creami. 

Unleash the magic of this versatile kitchen companion to create a delectable treat that’s both satisfying and nutritious.

With a creamy base and chunks of cookie dough, this recipe is sure to be a hit with the whole family. It’s kind of like having a cookie dough protein blizzard, but without the 100g of sugar.

If you love Ninja Creami recipes you may also want to try my Cookies And Cream Protein Ice Cream or my Mint Chip Protein Ice Cream.

WHY YOU’LL LOVE THIS COOKIE DOUGH PROTEIN ICE CREAM

1. Protein-Packed Goodness:
   • Enjoy a guilt-free dessert packed with protein, making it a satisfying and wholesome treat.
2. Creamy Indulgence:
   • Revel in the creamy texture that rivals traditional ice cream, providing a rich and delightful experience.
3. Homemade Cookie Dough Chunks:
   • Experience the joy of homemade cookie dough chunks, adding a delectable and nostalgic touch to every bite.
4. Healthier Dessert Option:
   • Opt for a healthier dessert alternative without compromising on flavor, perfect for those watching their nutrition.
5. Customizable Flavors:
   • Experiment with different protein powder flavors to customize the ice cream according to your taste preferences.
6. Simple Preparation:
   • Embrace the simplicity of the recipe, allowing you to whip up a delicious treat with minimal effort.
7. Satisfies Sweet Cravings:
   • Satisfy your sweet tooth with a dessert that not only tastes divine but also aligns with your health-conscious choices.

WHOLESOME INGREDIENTS YOU NEED FOR THE CHOCOLATE CHIP COOKIE DOUGH ICE CREAM

You will need the following ingredients listed below to make the creamy vanilla ice cream (the exact measurements, nutrition information and full recipe are in the recipe card at the bottom of this post):

• Fairlife skim milk – can use milk of choice, however this one contains 14 g protein per serving. Whole milk can also be used.
• Unsweetened almond milk – can use nut milk of choice here such as coconut milk, unsweetened oat milk, or cashew milk.
• Vanilla protein powder – I love PEScience whey protein powder. Perfect to add some extra protein.
• Instant vanilla pudding mix – jello mix. Alternatively you can use guar gum to thicken the ice cream base and reduce the ice crystals.
• Brown sugar – a brown monk fruit extract works well here too.
• Powdered peanut butter – PB Fit is our favorite but PB2 also works well.
• Vanilla extract
• Butter extract – or butter emulsion
• Pinch of salt
• Edible cookie dough bites – can use raw cookie dough as well or a cookie dough protein bar. Brownie dough is another great option.
• Unsweetened chocolate chips – can also use milk chocolate chips or dark chocolate chips.
• Optional – vanilla bean paste, heavy cream, cottage cheese, frozen bananas, cocoa butter, vegan cream cheese, etc.

HOW TO MAKE

1. Add all ingredients except the cookie dough and chocolate chips to the ninja creami pint container up to the max fill line and mix well with hand held frother.
2. Freeze container for 24 hours until frozen solid.
3. Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 
4. For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
5. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting. 
6. Add your cookie dough bites and chocolate chips and mix again using the “mix-in” button. Enjoy!

TIPS AND TRICKS FOR YOUR HOMEMADE ICE CREAM

Choosing the Perfect Protein Powder: Opt for a high-quality chocolate protein powder that suits your dietary requirements and taste preferences, whether it’s whey, plant-based, or collagen protein. Ensure that the chosen flavor enhances the overall taste of the ice cream, adding a crucial element to your dessert creation.

Adjusting Sweetness Levels: While the natural sweetness of ripe bananas is often satisfactory, feel free to customize it to satisfy your sweet cravings. Enhance the indulgence by adding a hint of sweetener like maple syrup or stevia, allowing you to fine-tune the sweetness to your liking.

Get Creative with Add-Ins: Unleash your culinary creativity by introducing delightful mix-ins that enhance both the texture and flavor of your chocolate protein ice cream. Infuse a touch of inventiveness into your dessert experience.

FAQS

CAN I USE ULTRAFILTERED SKIM MILK INSTEAD OF THE FAIRLIFE MILK?

Yes, ultrafiltered skim milk is a concentrated form of skim milk, often used in ice cream for its ability to enhance creaminess and protein content without adding extra fat.

CAN I EAT THIS PROTEIN COOKIE DOUGH ICE CREAM EVERYDAY AS PART OF MY DAILY DIET?

While moderation is key, incorporating protein cookie dough ice cream into your daily diet can be acceptable, especially if it aligns with your overall nutritional goals.

HOW DOES THE NINJA CREAMI MACHINE DIFFER FROM REGULAR ICE CREAM MAKERS IN TERMS OF FUNCTIONALITY?

The Ninja Creami Machine goes beyond the conventional by offering versatile functions, not just limited to ice cream. With its multiple capabilities, it allows you to create a variety of frozen treats, making it a game-changer in the realm of homemade desserts.

CAN DAIRY-FREE ICE CREAM STILL BE CREAMY?

Yes, dairy-free ice cream can be creamy by using alternatives like coconut milk, almond milk, or cashew milk. These alternatives contribute to a rich and smooth texture without traditional dairy ingredients.

HOW CAN I ACHIEVE THE BEST FLAVOR WHEN MAKING HOMEMADE ICE CREAM, AND ARE THERE ANY SECRET TIPS FOR ENHANCING TASTE?

Achieve the best flavor by using high-quality ingredients and experimenting with flavor combinations. Adding a pinch of salt can enhance sweetness, and allowing the mixture to chill thoroughly before freezing can intensify flavors.

Other Delicious Recipes In The Ninja Creami You May Like To Try!

• Chocolate Hazelnut Ice Cream
• Snickers Chocolate Protein Ice Cream
• Ninja Creami Strawberry Ice Cream Recipe
• Ninja Creami Chocolate Ice Cream
• Banana Cream Pie Protein Ice Cream
• Biscoff Protein Ice Cream
• Birthday Cake Ice Cream In The Ninja Creami
• The Best Vanilla Protein Ice Cream

IF YOU TRIED THIS PINT OF CREAMY LIGHT ICE CREAM PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails