Ninja Creami Vanilla Protein Ice Cream Recipe

This Ninja Creami Vanilla Protein Ice Cream is smooth, creamy, and packed with rich vanilla flavor. Made with simple ingredients and plenty of protein, it’s a must-try!

Vanilla gets a bad rap, but let’s be honest—it’s the queen of flavors. It’s classic, creamy, and pairs perfectly with literally everything.

And when you turn it into thick, dreamy, protein-packed ice cream in the Ninja Creami? Game over.

This Vanilla Protein Ice Cream is smooth, sweet, and actually tastes like real ice cream, not some weird frozen protein shake with the texture of cardboard.

With Fairlife milk for extra protein, PEScience Gourmet Vanilla for that rich, real vanilla flavor, and a little sugar-free pudding mix for the ultimate creamy texture, this recipe is high in protein, low in sugar, and ridiculously satisfying.

No iciness, no weird aftertaste—just pure, velvety vanilla goodness that you can eat every single day (which you probably will).

Whether you’re enjoying it straight-up, drowning it in chocolate sauce, or stuffing it between two cookies for an ice cream sandwich, this Ninja Creami Vanilla Protein Ice Cream is about to become your new go-to.

Because let’s be real—when vanilla is done right, it’s anything but boring.

If you love homemade vanilla ice cream you may also want to try my Cookies And Cream Protein Ice Cream or my Peanut Butter Cup Ice Cream.

WHY YOU’LL LOVE THIS NINJA CREAMI VANILLA PROTEIN ICE CREAM RECIPE

• Thick and creamy – No icy, chalky texture here—just smooth, scoopable vanilla goodness.
• High in protein – Made with Fairlife milk and protein powder for a satisfying treat.
• Perfect vanilla flavor – Rich, bold vanilla taste that’s anything but boring.
• Instant pudding mix magic – Keeps the texture silky and smooth, just like traditional ice cream.
• Minimal ingredients, maximum flavor – Simple to make with no weird fillers.
• Versatile base – Enjoy it as is or add chocolate chips, cookie crumbles, or caramel drizzle.
• Easy to prep – Just mix, freeze, spin, and enjoy—no churning, no hassle.
• Ninja Creami-approved – Designed for the perfect consistency every time.

SIMPLE INGREDIENTS YOU NEED FOR THE HOMEMADE ICE CREAM RECIPE

You will need the full ingredient list below to make the delicious ice cream (the exact measurements, step-by-step instructions and full recipe are in the printable recipe card at the bottom of this post):

• Fairlife 2% milk, skim milk, or whole milk – can use milk of choice, however this one contains 14 g protein per serving.
• Unsweetened almond milk – can use nut milk of choice here such as coconut milk, unsweetened oat milk, or cashew milk.
• Vanilla protein powder – I love PEScience whey protein powder. Perfect to add some extra protein.
• Instant vanilla pudding mix – jello mix.
• Pure vanilla extract
• Pinch of salt
• Optional – vanilla bean paste, heavy cream, chocolate chips, fresh fruit, vegan cream cheese, etc.

HOW TO MAKE THE NINJA CREAMI VANILLA ICE CREAM RECIPE

1. Add all ingredients to the ninja creami pint container up to the max fill line and mix well with hand held frother.
2. Freeze container for 24 hours until frozen solid.
3. Remove frozen pint, run under hot water for 60-90 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 
4. For the first spin, press Lite Ice Cream setting.
5. Remove the outer bowl lid. If ice cream is creamy with a smooth texture, add favorite toppings and enjoy. If ice cream is still powdery, then add back to machine and press respin button. Repeat until desired consistency is reached.
6. Make a hole in the center of your ice cream and add your favorite toppings using the “mix-in button” if desired and enjoy!

TIPS AND VARIATIONS FOR THIS VANILLA ICE CREAM BASE

• Blend the Base Well – Use a handheld frother or blender before freezing to ensure a smooth, lump-free mix.
• Let It Sit Before Spinning – Take the frozen pint out 5-10 minutes before spinning or run it under warm water for 60 seconds to soften the edges.
• Use the Re-Spin Button If Needed – If the texture comes out crumbly or too firm, hit Re-Spin to make it extra creamy.
• Pudding Mix is Key – Don’t skip the sugar-free vanilla pudding mix—it helps create a silky, thick texture with no iciness.
• Store It Properly – Keep leftovers covered in the pint container and Re-Spin before eating again for the best consistency.
• Adjust Sweetness If Needed – If you want it sweeter, add a splash of sugar-free syrup, honey, or a few drops of liquid stevia.
• Vanilla Bean Upgrade – Add ½ teaspoon vanilla bean paste or scrape in the seeds of a vanilla pod for a richer flavor.
• Cinnamon Roll Vibes – Mix in ½ teaspoon cinnamon and a swirl of sugar-free maple syrup after spinning.
• Chocolate Chip Cookie Dough – Stir in chocolate chips and chunks of edible protein cookie dough using the Mix-Ins button.
• Strawberry Shortcake – Fold in freeze-dried strawberries and crushed graham crackers for a fruity twist.
• High Protein Chocolate Ice Cream – Using chocolate protein powder, cocoa powder, and chocolate pudding mix.

FAQS

HOW DO I STORE THIS VANILLA BEAN ICE CREAM?

Unfortunately you will need to respin every time you want to consume the ice cream again. Leave it in the freezer safe container and follow instructions again when ready to finish the pint.

IS THIS ICE CREAM MIXTURE SUITABLE FOR INDIVIDUALS WITH LACTOSE INTOLERANCE?

You can experiment with lactose-free or plant-based milk alternatives to make the recipe more accommodating. The results may vary, so feel free to tailor the ingredients to suit dietary preferences.

HOW DOES THE NINJA CREAMI MACHINE DIFFER FROM TRADITIONAL ICE CREAM MAKERS IN TERMS OF FUNCTIONALITY?

The Ninja Creami Machine goes beyond the conventional by offering versatile functions, not just limited to ice cream. With its multiple capabilities, it allows you to create a variety of frozen treats, making it a game-changer in the realm of homemade desserts.

CAN I USE A SUGAR SUBSTITUTE IF I WANT IT SWEETER WITHOUT ADDING SUGAR?

Absolutely! If you’re watching your sugar intake, feel free to substitute with your preferred sugar alternative. Experiment with stevia, erythritol, or any other sugar substitute to tailor the sweetness level to your liking.

WHAT’S THE BEST WAY TO ACHIEVE A RICH VANILLA FLAVOR IN NINJA CREAMI ICE CREAM?

For an exceptionally rich vanilla flavor, consider using vanilla beans. Scrape the seeds from the pod and infuse them into your ice cream mixture.

This natural addition provides an intense vanilla essence that elevates the overall taste.

CAN I USE EGG YOLKS IN THIS CLASSIC VANILLA ICE CREAM RECIPE FOR ADDED RICHNESS?

Certainly! Egg yolks can contribute to a lusciously rich texture in your ice cream. Experiment with incorporating them into your recipes for a velvety and indulgent result.

CAN I MAKE VEGAN ICE CREAM IN THE NINJA CREAMI ICE CREAM MAKER?

Absolutely! The Ninja Creami community is buzzing with creative vegan ice cream recipes. Swap dairy ingredients for plant-based alternatives like coconut milk, almond milk, or cashew cream, and explore a world of vegan frozen delights.

For more tips and tricks check out my 10 Ninja Creami Tips For The Best Protein Ice Cream.

Some Other Ninja Creami Protein Ice Cream Recipes!

• Snickers Chocolate Protein Ice Cream
• Strawberry Cheesecake Ninja Creami Recipe
• Banana Cream Pie Protein Ice Cream
• Biscoff Protein Ice Cream
• Birthday Cake Ice Cream In The Ninja Creami
• Protein Monster Cookie Ninja Creami
• Berry Smoothie Bowl
• Cinnamon Toast Crunch Protein Ice Cream
• Brownie Batter Protein Ice Cream
• Butter Pecan Protein Ice Cream
• Moose Tracks Ice Cream
• Ninja Creami Pineapple Sorbet
• Ninja Creami Raspberry Sorbet Recipe
• Chocolate Protein Ice Cream Recipe
• Cosmic Brownie Protein Ice Cream

IF YOU TRIED THIS FROZEN TREAT PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS VANILLA RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails