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Ninja Creami Vanilla Protein Ice Cream Recipe

ByBailey Published Updated
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This Ninja Creami Vanilla Protein Ice Cream is smooth, creamy, and packed with rich vanilla flavor. Made with simple ingredients and plenty of protein, it’s a must-try!

vanilla ninja creami ice cream recipe

NINJA CREAMI VANILLA PROTEIN ICE CREAM

Vanilla gets a bad rap, but let’s be honest—it’s the queen of flavors. It’s classic, creamy, and pairs perfectly with literally everything.

And when you turn it into thick, dreamy, protein-packed ice cream in the Ninja Creami? Game over.

This Vanilla Protein Ice Cream is smooth, sweet, and actually tastes like real ice cream, not some weird frozen protein shake with the texture of cardboard.

No iciness, no weird aftertaste—just pure, velvety vanilla goodness that you can eat every single day (which you probably will).

If you love homemade vanilla ice cream you may also want to try my Cookies And Cream Protein Ice Cream or my Peanut Butter Cup Ice Cream.

top down view of 4 scoops of vanilla ice cream in white bowl with gold spoon

SIMPLE INGREDIENTS YOU NEED FOR THE HOMEMADE ICE CREAM RECIPE

You will need the full ingredient list below to make the delicious ice cream (the exact measurements, step-by-step instructions and full recipe are in the printable recipe card at the bottom of this post):

  • Fairlife 2% milk, skim milk, or whole milk – can use milk of choice, however this one contains 14 g protein per serving.
  • Unsweetened almond milk – can use nut milk of choice here such as coconut milk, unsweetened oat milk, or cashew milk.
  • Vanilla protein powder – I love PEScience whey protein powder. Perfect to add some extra protein.
  • Instant vanilla pudding mix – jello mix.
  • Pure vanilla extract
  • Pinch of salt
  • Optional – vanilla bean paste, heavy cream, chocolate chips, fresh fruit, vegan cream cheese, etc.

HOW TO MAKE THE NINJA CREAMI VANILLA ICE CREAM RECIPE

  1. Add all ingredients to the ninja creami pint container up to the max fill line and mix well with hand held frother.
  2. Freeze container for 24 hours until frozen solid.
  3. Remove frozen pint, run under hot water for 60-90 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 
  4. For the first spin, press Lite Ice Cream setting.
  5. Remove the outer bowl lid. If ice cream is creamy with a smooth texture, add favorite toppings and enjoy. If ice cream is still powdery, then add back to machine and press respin button. Repeat until desired consistency is reached.
  6. Make a hole in the center of your ice cream and add your favorite toppings using the “mix-in button” if desired and enjoy!

Yield: 1 pint

Ninja Creami Vanilla Protein Ice Cream Recipe

vanilla ninja creami ice cream recipe

This Ninja Creami Vanilla Protein Ice Cream is smooth, creamy, and packed with rich vanilla flavor. Made with simple ingredients and plenty of protein, it's a must-try!

Prep Time 2 minutes
Chill Time 1 day
Total Time 1 day 2 minutes

Ingredients

  • 1 cup Fairlife 2% milk
  • 1 cup unsweetened almond milk
  • 1 scoop vanilla protein powder - I love PEScience Gourmet Vanilla - use code BAILEY at checkout to save money on all products
  • 1 tbsp sugar free vanilla jello pudding mix
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Add all ingredients to the ninja creami pint container up to the max fill line and mix well with hand held frother.
  2. Freeze container for 24 hours until frozen solid.
  3. Remove frozen pint, run under hot water for 60-90 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 
  4. For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is creamy with a smooth texture, add favorite toppings and enjoy. If ice cream is still powdery, then add back to machine and press respin button. Repeat until desired consistency is reached.
  5. Make a hole in the center of your ice cream and add your favorite toppings using the "mix-in button" if desired and enjoy!

Notes

I used PEScience Gourmet Vanilla protein powder in this recipe. Can use my code BAILEY at checkout to save money on all products.

You can use Fairlife skim milk in this recipe instead. Keep in mind the higher in fat the milk = richer, smoother, dreamier ice cream.

You don't necessarily have to wait the full 24 hours of freezing time. Yes, waiting the full 24 hours will give you the best, most consistent results. But if you only froze it for 12-16 hours and you’re desperate for a frozen treat, you’re not out of luck. Skip the respin button and instead, hit the Mix-Ins button after the Lite Ice Cream cycle. This prevents the ice cream from getting overworked and soupy, which can happen when the base hasn’t fully solidified.

If your ice cream comes out powdery or crumbly after the first spin, instead of immediately reaching for the milk, try hitting the respin button first. More often than not, that’s all you need to get it creamy.

I always pre-chop or crush your mix-ins ahead of time.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 281Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 10mgSodium: 339mgCarbohydrates: 16gFiber: 1gSugar: 13gProtein: 35g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Bailey
Cuisine: American / Category: Ninja Creami Ice Cream
pint of frozen ice cream in the ninja creami container in white kitchen

VARIATIONS FOR THIS NINJA CREAMI VANILLA PROTEIN ICE CREAM BASE

  • Birthday Cake: Add a dash of almond extract + rainbow sprinkles after spinning.

  • Cookies & Cream: Mix in crushed gluten-free Oreos or sandwich cookies post-spin.

  • Caramel Swirl: Drizzle sugar-free caramel sauce in the middle, then mix it in.

  • Berry Vanilla: Blend a few frozen raspberries or strawberries into the base before freezing.

  • Chocolate Chip: Stir in mini dark chocolate chips or chopped chunks after the first spin.

  • Cinnamon Roll: Add ½ tsp cinnamon + a swirl of maple syrup or sugar-free icing drizzle.

  • Peanut Butter Cup: Add a spoonful of PB after spinning and swirl it in with chocolate chips.

Spoonful of vanilla frozen dessert on gold spoon.

FAQS

WHY DOES MY VANILLA NINJA CREAMI PROTEIN ICE CREAM HAVE A POWDERY TEXTURE AFTER THE FIRST SPIN?

It’s normal and expected for the ice cream base to be crumbly and powdery after the first spin. The second spin is when the magic happens! If ice cream is still not to desired consistency after first re-spin, you do an additional 2-3 re-spins (until desired consistency is reached). 

HOW DO I STORE THIS VANILLA BEAN ICE CREAM?

Unfortunately you will need to respin every time you want to consume the ice cream again. Leave it in the freezer safe container and follow instructions again when ready to finish the pint.

DO I HAVE TO USE PROTEIN POWDER?

No, absolutely not. You can use the Premier protein shakes instead, or omit all together.

IS THIS ICE CREAM MIXTURE SUITABLE FOR INDIVIDUALS WITH LACTOSE INTOLERANCE?

You can experiment with lactose-free or plant-based milk alternatives to make the recipe more accommodating. The results may vary, so feel free to tailor the ingredients to suit dietary preferences.

CAN I USE A SUGAR SUBSTITUTE IF I WANT IT SWEETER WITHOUT ADDING SUGAR?

Absolutely! If you’re watching your sugar intake, feel free to substitute with your preferred sugar alternative. Experiment with stevia, erythritol, or any other sugar substitute to tailor the sweetness level to your liking.

CAN I MAKE VEGAN ICE CREAM IN THE NINJA CREAMI ICE CREAM MAKER?

Absolutely! Swap dairy ingredients for plant-based alternatives like coconut milk, almond milk, or cashew cream, and explore a world of vegan frozen delights.

For more tips and tricks check out my 10 Ninja Creami Tips For The Best Protein Ice Cream.

Top down view of easy dessert recipe in ninja creami pint.

Some Other Ninja Creami Protein Ice Cream Recipes!

IF YOU TRIED THIS FROZEN TREAT PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS VANILLA RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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One Comment

  1. Kelisha Latoya Corridon says:

    Omg I prepped this last week and put it into the freezer and just made it and added smarties as a mix in and OMG!!! It’s the best Vanilla Protein Ice Cream and it’s my go to now. I just used skim fair life and Enjoy! Protein Oat milk and it was so creamy. I ran it under hot water for a while so it can be a blizzard texture. I also made your chocolate peanut butter protein ice cream and it was so good and I am not a chocolate fan

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