Crispy Hash Browns In The Air Fryer (Frozen)
Crispy air fryer hash browns made with frozen patties and optional oil spray for extra crunch. Quick, easy, and perfect for breakfast or snacking!
Let’s face it: breakfast isn’t complete without hash browns. Those golden, crispy patties are the heroes of every brunch plate, the MVPs of diner menus, and, honestly, the reason some of us bother to wake up at all.
But making them at home can be a whole thing—standing over a hot pan, dodging oil splatters, and still somehow ending up with soggy potatoes? No thanks. That’s where your air fryer comes in to save the day.
This Air Fryer Hash Browns recipe is a game-changer. It’s quick, easy, and delivers perfectly crispy hash browns every single time with zero stress.
All you need are frozen hash brown patties and a little optional avocado oil spray if you want to get extra fancy. No peeling, no shredding, no babysitting a skillet. Just pop them in the air fryer, and let the magic happen.
Whether you’re whipping up breakfast for the family, meal-prepping for the week, or treating yourself to a well-deserved brunch, these hash browns are here to make your mornings better. Pair them with eggs, bacon, or avocado toast, or eat them straight from the air fryer (we won’t judge).
Ready to make breakfast your favorite meal of the day? Let’s do this!
If you love this quick breakfast you may also want to try my 11 Easy High Protein Baked Oats Recipes or my Taco Bell Copycat Breakfast Crunchwrap.
Table of Contents
WHY THESE ARE THE BEST CRISPY HASH BROWNS
- Perfectly Crispy: Get that golden-brown, diner-style crunch without the grease or hassle of frying.
- Quick & Easy: Ready in just 10-12 minutes with minimal prep, so you can enjoy your breakfast without the wait.
- No Mess: Skip the stovetop splatters and let the air fryer handle all the work.
- Healthier Option: With just a light spray of avocado oil (or none at all!), they’re a guilt-free way to enjoy your favorite breakfast side.
- Versatile: Perfect for breakfast, brunch, or even a snack. Pair them with eggs, bacon, or avocado toast, or enjoy them solo.
- Great for All Skill Levels: Whether you’re a kitchen newbie or a seasoned chef, this recipe is foolproof.
- Customizable: Sprinkle on your favorite seasonings, or use them as a base for loaded hash brown creations.
SIMPLE INGREDIENTS YOU WILL NEED FOR THE FROZEN HASH BROWNS IN THE AIR FRYER
You will need the following ingredients listed below to make these air fryer hashbrowns (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):
- Frozen hashbrown patties – Trader Joe brand is a game changer for these air fryer frozen hash browns.
- Olive oil spray or a little oil – can also use avocado oil, vegetable oil, or canola oil if desired
- Salt and black pepper to taste
- Optional – hot sauce, fresh herbs, onion powder, cayenne pepper, etc.
SIMPLE STEPS ON HOW TO MAKE THE CRISPIEST HASH BROWNS
Preheat Your Air Fryer
- Start by preheating your air fryer to 400 degrees F. This ensures that it’s nice and hot when you’re ready to cook your hashbrowns.
Prepare Your Hashbrowns
- While your air fryer is heating up, take your frozen hashbrowns out of the packaging and spread them out on a clean, dry surface. If you want your hashbrowns extra crispy, lightly spray them with cooking oil or use a brush to apply a thin layer of oil.
Air Fry Your Hashbrowns
- Once the air fryer is preheated, place the hashbrowns into the air fryer basket in a single layer. Be sure not to overcrowd the basket to allow for proper airflow. If needed, cook them in batches.
- Air fry hash browns for about 10-12 minutes. Halfway through the cooking time, carefully shake or flip them to ensure even browning. Cook time may vary based on your personal preference. Sometimes I will add them for an additional 3-5 minutes.
Season and Serve
- When the hashbrowns are golden brown and crispy, remove them from the air fryer. Season with salt and pepper to taste while they’re still hot.
- Serve your air-fried hashbrowns immediately with your favorite breakfast sides like eggs, bacon, or fresh fruit. They’re also fantastic as a side dish for lunch or dinner.
My air fryer is from Our Place and is called the Wonder Oven. Mine is color steam and is easily the most aesthetic looking air fryer on the market.
TIPS AND TRICKS FOR BEST RESULTS
- Don’t forget to preheat your air fryer. This step is crucial for achieving that perfect crispiness.
- Feel free to customize your hashbrowns with additional seasonings like paprika, garlic powder, or grated cheese.
- To keep the first batch warm while cooking subsequent batches, you can place the finished hashbrowns in a preheated oven at a low temperature.
- My favorite air fryer is the Wonder Oven from Our Place. It’s very aesthetic and works amazing with so many different functions.
STORING LEFTOVER HASH BROWNS
1. Allow Them to Cool: After cooking your hashbrowns, allow them to cool to room temperature before storing. Hot food can raise the temperature in the refrigerator or freezer, which can affect the quality of other stored items.
2. Transfer to an Airtight Container: Place the cooled hashbrowns in an airtight container or a resealable freezer bag. Ensure that the container or bag is tightly sealed to prevent moisture and air from getting in.
3. Refrigerator Storage: If you plan to consume the leftovers within a few days, store the container in the refrigerator. Cooked hashbrowns can typically be refrigerated for up to 3-5 days.
4. Freezer Storage: If you want to keep them for an extended period, store the container in the freezer. Frozen hashbrowns can remain in good condition for about 2-3 months. Be sure to label the container with the date to keep track of their freshness.
5. Reheating: When you’re ready to enjoy your leftover hashbrowns, you can reheat them in the air fryer, oven, or stovetop. You don’t need to thaw them in advance; you can cook them directly from frozen.
FAQS
CAN I REHEAT A FROZEN HASH BROWN PATTY IN THE MICROWAVE?
While you can technically reheat frozen hashbrowns in the microwave, it may not be the best way as they may not regain their crispy texture. Air frying, baking, or stovetop reheating methods are recommended for achieving better results.
DO I NEED TO THAW FROZEN PATTIES BEFORE COOKING?
No, you don’t need to thaw frozen hashbrowns before cooking them in the air fryer or on the stovetop. You can cook them directly from frozen for best results.
HOW CAN I PREVENT MY DELICIOUS HASH BROWNS FROM GETTING SOGGY WHEN REHEATING?
For extra crispy hash browns when reheating, use cooking methods like air frying, baking, or frying in a frying pan. Make sure not to overcrowd the cooking space to allow proper airflow and even crisping.
HOW TO I KNOW IF MY HASH BROWNS HAVE GONE BAD?
If frozen or refrigerated hashbrowns develop an off smell, unusual texture, or show signs of freezer burn (freezer-burned areas will appear as white or grayish spots), it’s best to discard them for safety and quality reasons.
CAN I USE SHREDDED HASH BROWNS IN THE AIR FRYER?
Yes! Shredded hash browns work great in the air fryer. Spread them in a single, even layer on the air fryer tray or basket for best results.
DO I NEED MELTED BUTTER OR COOKING SPRAY?
A little cooking spray or melted butter can help achieve crispier hash browns, but it’s optional. The hot air in the air fryer will crisp them up beautifully either way.
ARE AIR FRYER HASH BROWNS A HEALTHIER ALTERNATIVE TO DEEP FRYING?
Absolutely! Air frying uses hot air and minimal oil, making it a healthier alternative to traditional deep frying while still delivering crispy, golden brown potatoes.
DO I NEED TO PREHEAT THE AIR FRYER FOR THESE CRISPY AIR FRYER HASH BROWNS?
Preheating the air fryer ensures even cooking and helps brown potatoes faster. It’s a step worth taking for the best directions and results.
SHOULD I USE FRESH POTATOES OR FROZEN POTATOES FOR HASH BROWNS?
Both work! Frozen potatoes are convenient and quick, while fresh potatoes like russet potatoes give you the option for homemade hash browns.
Other Easy Air Fryer Recipes You May Like To Try!
- Air Fryer Tortilla Garlic Bread
- Easy Air Fryer Parmesan Truffle Fries
- Crispy Air Fryer Chicken Breast
- Air Fryer Bacon
- Air Fryer Chicken Sausages
- Tortilla Pizza In The Air Fryer
- Air Fryer Steak French Fries
- Easy Air Fryer Hamburgers (Quick And Juicy)
- Air Fryer Gluten-Free Chicken Strips
- Air Fryer Sweet Potato Fries
- Frozen Chicken Wings In The Air Fryer
- Crispy Buffalo Tofu In The Air Fryer
- Crispy Calamari
- Air Fryer Spicy Buffalo Chicken Tenders
- Tuna Melts In The Air Fryer
How To Cook Frozen Hashbrowns In The Air Fryer
Discover the secret to achieving irresistibly crispy frozen hashbrowns in the air fryer with our step-by-step guide. Start your day right with a breakfast delight that's golden brown and perfectly cooked, all thanks to the magic of air frying.
Ingredients
- 4 hashbrown patties
- Optional - avocado oil spray to make them extra crispy
Instructions
- Start by preheating your air fryer to 400 degrees F. This ensures that it's nice and hot when you're ready to cook your hashbrowns.
- While your air fryer is heating up, take your frozen hashbrowns out of the packaging and spread them out on a clean, dry surface. If you want your hashbrowns extra crispy, lightly spray them with cooking oil or use a brush to apply a thin layer of oil.
- Once the air fryer is preheated, place the hashbrowns into the fryer basket in a single layer. Be sure not to overcrowd the basket to allow for proper airflow. If needed, cook them in batches.
- Air fry hash browns for about 10-12 minutes. Halfway through the cooking time, carefully shake or flip them to ensure even browning. You can adjust the cooking time based on your personal preference. Sometimes I will add them for an additional 3-5 minutes.
- When the hashbrowns are golden brown and crispy, remove them from the air fryer. Season with salt and pepper to taste while they're still hot.
- Serve your air-fried hashbrowns immediately with your favorite breakfast sides like eggs, bacon, or fresh fruit. They're also fantastic as a side dish for lunch or dinner.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 144Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 0mgSodium: 300mgCarbohydrates: 15gFiber: 1gSugar: 0gProtein: 1g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
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