Peppermint Bark Fudge (5-Ingredient Recipe)

When it comes to holiday desserts, there’s nothing quite as magical as the combination of chocolate and peppermint. It’s like the dessert version of your favorite holiday movie—classic, comforting, and impossible to resist. 

Enter Peppermint Bark Fudge, the dessert that’s about to take over your holiday dessert table. 

Imagine creamy layers of semi-sweet and white chocolate, perfectly balanced with a hint of peppermint and topped with festive sprinkles or crushed candy canes. It’s everything you love about peppermint bark, but upgraded to rich, velvety fudge form.

This recipe is ridiculously easy, making it perfect for those busy holiday weeks when you’re juggling gift shopping, parties, and figuring out how to untangle those twinkle lights. With just five simple ingredients and no baking required, this fudge comes together in minutes. 

The hardest part? Waiting for it to chill while the fridge works its magic.

Whether you’re making it for a holiday gathering, wrapping it up as an edible gift, or just treating yourself to something sweet, this fudge has you covered. It’s festive, fun, and sure to impress around this time of year—no candy thermometer or professional skills required. 

So, grab your apron, turn up those holiday tunes, and let’s whip up a dessert that’s as joyful as the holiday season itself!

If you love fudge recipes around Christmas time you may also like to try my Sugar Cookie Fudge or my Creamy Peanut Butter Fudge.

WHY YOU’LL LOVE THIS PEPPERMINT BARK FUDGE RECIPE

1. Ridiculously Easy: Just five ingredients, no baking, and minimal effort—perfect for busy holiday schedules.
2. Festive Flavors: The combination of rich chocolate, creamy white chocolate, and refreshing peppermint captures the holiday spirit in every bite.
3. No Candy Thermometer Needed: Skip the complicated candy-making techniques. This recipe is beginner-friendly and foolproof.
4. Beautiful Layers: The two-toned fudge is as stunning as it is delicious, making it perfect for holiday parties and gifting.
5. Customizable Toppings: Crushed candy canes or festive sprinkles add a personal, decorative touch that makes this fudge stand out.
6. Make-Ahead Friendly: Prepare it in advance and store it for a quick and easy dessert whenever you need it.
7. Perfect for Gifting: Pack it in decorative tins or boxes for a thoughtful, homemade holiday gift everyone will love.

SIMPLE INGREDIENTS YOU NEED FOR THE EASY PEPPERMINT BARK FUDGE

You will need the following full ingredients list below to make the easy white chocolate fudge recipe (the step by step instructions, nutritional information and full recipe are in the printable recipe card at the bottom of this post):

• Sweetened condensed milk
• Premium white chocolate chips – this will be for the white chocolate layer.
• Semi-sweet chocolate chips – can also use dark chocolate chips or milk chocolate chips. This will be for the chocolate layer.
• Vanilla extract
• Peppermint extract – a little peppermint extract goes a long way.
• Holiday sprinkles – can use crushed candy cane pieces, crushed peppermint candies, or any other topping you wish.
• Optional – peppermint candy, marshmallow creme, cocoa butter, peppermint oil, corn syrup, etc.

HOW TO MAKE THIS NO BAKE FUDGE RECIPE

Chocolate Layer:

• In a medium saucepan over low heat, combine semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and the mixture is smooth. Remove from heat, add vanilla extract, and mix well.

Layer Of Chocolate Fudge:

• In a parchment-lined square pan, spread half of the chocolate mixture evenly to create the first layer. Allow it to set slightly in the refrigerator for about 10-15 minutes.

White Chocolate Peppermint Second Layer:

• Repeat the process with white chocolate chips and sweetened condensed milk. Stir in peppermint extract for that delightful holiday flavor.
• Next, spread the entire white chocolate peppermint mixture over the first chocolate fudge layer. Sprinkle festive sprinkles on top for a festive touch.

Decorate and Chill:

• Place the pan in the refrigerator and let the fudge set completely. This usually takes about 3-4 hours, or you can leave it overnight for optimal results.

Unwrap the Sweetness:

• Once set, use the parchment paper to lift the layered fudge out of the pan. Place it on a cutting board and, with a sharp knife, cut it into small squares.

Share the Joy:

• Arrange the layered chocolate mint fudge on a festive plate or in decorative boxes. Share the joy by making them Christmas gifts to friends and family or serve them as a delightful addition to your Christmas cookie trays.

STORING LEFTOVER RICH CHOCOLATE FUDGE

Preserve the festive magic of your easy fudge recipe with these simple storage tips to keep them fresh and delightful:

1. Cool and Set:

• Allow the layered fudge to set completely at room temperature then into the refrigerator before attempting to store it. This ensures that the bottom layer firms up and maintains it’s structure.

2. Airtight Container:

• Transfer the cut fudge squares into an airtight container with layers separated by parchment paper. This prevents them from sticking together and preserves their individual flavors.

3. Refrigeration:

• Due to the inclusion of condensed milk and butter, refrigerate the layered fudge to maintain its freshness. Ensure the container is tightly sealed to prevent any absorption of odors from the refrigerator.

4. Avoid Overexposure:

• Keep the fudge away from strong odors in the refrigerator, as chocolate easily absorbs surrounding scents, potentially affecting the overall taste.

5. Consume Promptly:

• For the best taste and texture, enjoy the layered Christmas chocolate fudge within a week of preparation. Freshness is key to savoring the delightful flavors.

FAQS

IF YOU TRIED THIS HOMEMADE FUDGE RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS EASY CHRISTMAS FUDGE RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails