Peanut Butter Pumpkin Dog Treats (Easy Recipe)
Whip up these easy and healthy pumpkin dog treats made with flour, canned pumpkin, eggs, peanut butter, salt, and cinnamon. Perfect for spoiling your furry friend with a delicious and nutritious snack!
I’m sharing a super fun and easy recipe for homemade pumpkin dog treats. If you’re like me and love spoiling your fur baby with yummy snacks, these treats are perfect.
They’re made with natural ingredients and are way healthier than store-bought options. Plus, your little buddy is going to go nuts for them.
Table of Contents
WHY YOUR DOG WILL LOVE THESE PUMPKIN DOG TREATS
- Healthy Ingredients: These treats are made with wholesome ingredients that are good for your dog. Pumpkin is great for their digestion, and peanut butter is a tasty source of protein.
- Easy to Make: With just a few simple steps, you can whip up a batch of these treats in no time. It’s a fun way to spend some time in the kitchen and show your pup some love.
- Customizable: Feel free to get creative with this recipe. You can use different flours or add other dog-friendly ingredients like oats or applesauce.
- Tail-Wagging Good: Trust me, your dog will be wagging their tail like crazy when they get a taste of these treats. They’re perfect for training, rewarding good behavior, or just because you love your furry friend.
SIMPLE INGREDIENTS YOU NEED FOR THE HOMEMADE TREATS
You will need the following ingredients listed below to make these pumpkin dog biscuits (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of this blog post):
- All-purpose flour (any kind will do, but whole wheat flour is great if your pup can handle it)
- Canned pure pumpkin puree (make sure it’s pure pumpkin, not pumpkin pie filling)
- Large eggs
- Creamy natural peanut butter (make sure it’s xylitol-free)
- Pinch of salt
- Ground cinnamon
- Optional – coconut oil, brown rice flour, oat flour, your own pumpkin puree, creamy peanut butter, etc.
HOW TO MAKE
- Preheat your oven to 350 degrees F. While that’s heating up, line a baking sheet with parchment paper or a silicone baking mat. This will keep the treats from sticking and make clean-up a breeze.
- In a large bowl, combine the canned pumpkin, eggs, and peanut butter. Mix it all up until it’s nice and smooth. The peanut butter adds a delicious flavor that dogs love, and the pumpkin is great for their digestive system.
- Next, add the flour, salt, and cinnamon to the wet ingredients. Stir everything together until a dough forms. If it’s too sticky, you can add a bit more flour. If it’s too dry, add a splash of water.
- On a lightly floured surface, roll out the dough to about 1/4 inch thick using a rolling pin. Use a small cookie cutter to cut out shapes. If you don’t have a cookie cutter, a knife or a small glass will work just fine.
- Place the cut-out treats on your prepared baking sheet. Pop them in the oven and bake for about 20-25 minutes, or until they’re golden brown and firm to the touch.
- Let the treats cool completely before giving them to your dog. Store the treats in an airtight container, and they should last for a couple of weeks. You can also freeze them if you want to make a big batch and save some for later.
TIPS AND TRICKS FOR BEST RESULTS
- Check the Peanut Butter: Always make sure your peanut butter is xylitol-free, as xylitol is toxic to dogs.
- Storage: Keep the treats in an airtight container to maintain freshness. If you’re making a large batch, freeze some to keep them from going stale.
- Portion Control: Remember to give these treats in moderation. They’re healthy, but like all treats, they should complement a balanced diet.
STORING THE LEFTOVER PUMPKIN PEANUT BUTTER DOG TREATS
- Cool Completely: Make sure the treats are completely cooled before storing. Warm treats can create condensation, which might make them soggy and moldy.
- Airtight Container: Place the treats in an airtight container. This helps keep them fresh and crunchy. You can use a cookie tin, plastic container, or even a ziplock bag.
- Refrigerate: If you plan to use the treats within a couple of weeks, store the container in the refrigerator. The cool temperature will help keep them fresh.
- Freeze for Long-Term Storage: If you made a big batch and want to save some for later, you can freeze the treats. Place them in a freezer-safe bag or container, and they should last for up to three months. When you’re ready to use them, just take a few out and let them thaw at room temperature or in the refrigerator.
- Portion Control: If you prefer, portion out the treats before freezing. This way, you can take out just the right amount each time without having to thaw the whole batch.
FAQS
CAN I ADD AN ARTIFICIAL SWEETENER TO THESE TREATS?
No, avoid using artificial sweeteners. Some, like xylitol, are toxic to dogs.
ARE THESE TREATS GOOD FOR DOGS WITH STOMACH ISSUES?
Yes, pumpkin is a good source of fiber and can help with digestive issues in dogs.
CAN I USE WHOLE PUMPKIN INSTEAD OF CANNED PUMPKIN?
Yes, just make sure to cook and puree the pumpkin before using it in the recipe.
CAN I USE PUMPKIN PIE MIX INSTEAD?
No, avoid pumpkin pie mix as it contains added sugars and spices that aren’t good for dogs. Use pure canned pumpkin instead.
CAN I ADD OTHER INGREDIENTS TO THIS PUMPKIN MIXTURE?
Yes, you can add other dog-safe ingredients like oats, chickpea flour, or additional spices like turmeric for added health benefits.
Other Recipes Using Peanut Butter You May Enjoy For Yourself!
- Chocolate Peanut Butter Pie Recipe
- Peanut Butter Banana Oatmeal Cups
- Chocolate Sea Salt Protein Balls
- Frozen Strawberry Peanut Butter Bark Recipe
- Chocolate Peanut Butter Fudge
- Peanut Butter Butterscotch Cookies
- Peanut Butter Cup Ninja Creami Recipe
- Low Calorie Protein Balls
- Gluten Free Vegan Peanut Butter Cookies
Peanut Butter Pumpkin Dog Treats (Easy Recipe)
Whip up these easy and healthy pumpkin dog treats made with flour, canned pumpkin, eggs, peanut butter, salt, and cinnamon. Perfect for spoiling your furry friend with a delicious and nutritious snack!
Ingredients
- 1/2 cup pumpkin puree
- 2 eggs
- 2 tbsp natural peanut butter
- 2 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 tbsp water
Instructions
- Preheat your oven to 350 degrees F. While that’s heating up, line a baking sheet with parchment paper or a silicone baking mat. This will keep the treats from sticking and make clean-up a breeze.
- In a large bowl, combine the canned pumpkin, eggs, and peanut butter. Mix it all up until it’s nice and smooth. The peanut butter adds a delicious flavor that dogs love, and the pumpkin is great for their digestive system.
- Next, add the flour, salt, and cinnamon to the wet ingredients. Stir everything together until a dough forms. If it’s too dry, add the tbsp of water.
- On a lightly floured surface, roll out the dough to about 1/2 inch thick using a rolling pin. Use a small cookie cutter to cut out shapes. If you don’t have a cookie cutter, a knife or a small glass will work just fine.
- Place the cut-out treats on your prepared baking sheet. Pop them in the oven and bake for about 28-30 minutes, or until they’re golden brown and firm to the touch.
- Let the treats cool completely before giving them to your dog. Store the treats in an airtight container, and they should last for a couple of weeks. You can also freeze them and save some for later.
Nutrition Information:
Yield:
35Serving Size:
1Amount Per Serving: Calories: 40Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 41mgCarbohydrates: 7gFiber: 0gSugar: 0gProtein: 1g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.