Viral Cracking Latte (TikTok’s Iced Chocolate Coffee)

Have you heard about the viral Cracking Latte that’s been all over TikTok and Instagram? If you haven’t, you’re in for a treat with this latest recipe trend! 

This trendy coffee drink is not only fun to make but also absolutely delicious. It’s a cool twist on the traditional latte that adds a bit of excitement to your morning routine. 

Let’s dive into how you can make your own Cracking Latte at home with espresso, milk, ice, sweetener, and a unique chocolate twist! The perfect drink for hot summer days.

If you love an iced latte you may also want to try my Starbucks Iced Caramel Macchiato or my Starbucks Vanilla Iced Coffee.

WHY YOU’LL LOVE THIS VIRAL CRACKING LATTE

You’ll love this viral Cracking Latte because it combines the rich, comforting flavors of a classic latte with an exciting and indulgent twist. 

The frozen chocolate shell adds a layer of fun and creativity. It makes the drink not just a treat for your taste buds but also a feast for your eyes. 

As you crack open the chocolate shell, it reveals a delicious blend of espresso, milk, and ice. This creates a delightful sensory experience with every sip.

Plus, it’s highly customizable—you can adjust the sweetness, experiment with different types of milk, and add your favorite flavor syrups to make it truly your own. 

This latte is more than just a drink; it’s an experience that elevates your normal coffee routine into something truly extraordinary.

Not to mention the satisfying crack inside of the cup makes the drink next level in itself.

SIMPLE INGREDIENTS YOU NEED FOR THIS DELICIOUS DRINK

You will need the following ingredients listed below to make this new iced coffee trend (the exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of this post):

• Shots of espresso – can also use strong coffee of choice or cold brew
• Creamy milk of choice – dairy, almond milk, oat milk, soy milk, etc.
• Ice cubes
• Melted chocolate chips – your favorite chocolate. Can use milk chocolate, dark chocolate or white chocolate for the cup’s interior.
• Optional – sugar, sweetener, flavor syrups, whipped cream, etc.
• Clear plastic cup – for freezing the chocolate layer

HOW TO MAKE THE VIRAL RECIPE

1. Melt some chocolate in the microwave in 30-second increments or over a double boiler until smooth. You can use dark, milk, or white chocolate—whatever you prefer.
2. Pour the melted chocolate inside of the plastic cup, tilting and rotating the cup to coat the sides evenly. Pour out any excess chocolate.
3. Place the chocolate-coated plastic cup in the freezer for about 30 minutes, or until the chocolate is completely set.
4. Make a double shot of espresso or a small cup of strong coffee.
5. Take the frozen chocolate-coated cup out of the freezer. Fill the chocolate cup with ice cubes.
6. Pour your brewed coffee over the ice. Then add the milk. If you want to add flavor syrups or sweetener you can.
7. Put the lid on the plastic cup and gently squeeze, letting the chocolate shell break apart into your latte.
8. If you’re feeling extra indulgent, add a dollop of whipped cream on top.

TIPS AND TRICKS FOR BEST RESULTS

• Customize Your Sweetness: Add sugar or sweetener to your coffee or milk to adjust the sweetness to your liking.
• Play with Flavors: Try different syrups or even a sprinkle of cinnamon or cocoa powder to mix things up.
• Make It Dairy-Free: Use almond, oat, or soy milk to make your latte dairy-free.

FAQS

IS THIS A GOOD OPTION FOR MOCHA FANS?

Absolutely! If you’re a mocha fan, this recipe is perfect as the melted chocolate inside the cup adds a rich, chocolaty flavor to your coffee.

IS THIS A COLD DRINK?

Yes, the Cracking Latte is typically served as a cold drink, but you can adapt it to your preference.

WHAT IS THE AMOUNT OF CALORIES IN THIS DRINK?

The calorie count will vary depending on the amount and type of chocolate and milk used, as well as any additional sweeteners.

DOES THE CHOCOLATE ADD A SUBTLE FLAVOR OR OVERPOWER THE COFFEE?

The chocolate adds a rich, subtle flavor that complements the coffee without overpowering it.

HOW DO I MAKE SURE THE COFFEE STAYS INSIDE THE CUP?

Freeze the chocolate-coated cup properly so the chocolate sets firmly before cracking it open.

CAN I USE LESS CHOCOLATE IF I PREFER?

Yes, you can use a thinner layer of chocolate for a less intense flavor and fewer calories.

WILL THIS WORK IF I USE CHOCOLATE WAFERS?

Yes this will work great and yield a satisfying snapping sound. 

You need to either heat then chill your chocolate, or use something like a chocolate wafer. Chocolate syrup will not work for the chocolate coating.

ANY TIPS IF THE FIRST ATTEMPT DOESN’T GO WELL?

If your first attempt doesn’t go as planned, return to the drawing board, adjust the chocolate thickness, and try again.

CAN I FIND THIS AT COFFEE SHOPS?

This is just recently the next TikTok drink trend, so you may not see it at your local coffee shop yet.

Other Caffeinated Beverages You May Like To Try!

• Bulletproof Coffee For Intermittent Fasting (Keto Recipe)
• Vanilla Premier Protein Iced Coffee
  
• Iced Sugar Cookie Latte Recipe
• Iced Blueberry Matcha Latte
• Biscoff Cookie Butter Latte
  
• Iced Strawberry Matcha Latte
• Iced Dalgona Whipped Coffee

IF YOU TRIED THIS TRENDING DRINK PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS DELICIOUS MIXTURE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails