Cottage Cheese Lava Cake (Chocolate Protein Recipe)

Indulge guilt-free with this rich and protein-packed Cottage Cheese Lava Cake! Quick, easy, and low-sugar, it’s the perfect dessert to satisfy your sweet cravings.

Okay, y’all, brace yourselves, because we’re about to take dessert to a whole new level with this Cottage Cheese Lava Cake! 

I know what you’re thinking: “Cottage cheese in a lava cake?!” But trust me, this combo is not just genius—it’s downright delicious. We’re talking rich, chocolatey goodness that oozes in all the right ways, but with a sneaky healthy twist. 

You’ll satisfy that sweet tooth and get a little protein boost, all without the sugar crash. It’s basically dessert magic!

And guess what? This lava cake is super easy to whip up with just a handful of ingredients you probably already have on hand. 

So, say goodbye to those sugary, guilt-inducing desserts, and say hello to this quick, high-protein chocolate masterpiece that’s gonna blow your mind and your taste buds. Let’s get baking!

If you love single-serve recipes you may also want to try my Single Serving Cinnamon Roll or my Single Serve Chocolate Lava Baked Oats.

WHY YOU’LL LOVE THIS COTTAGE CHEESE LAVA CAKE

• Protein-Packed Dessert: Thanks to the cottage cheese and chocolate protein powder, this lava cake is basically a protein bomb in disguise. You’re indulging in dessert while fueling your muscles—talk about a win-win! 💪🍫
• Quick & Easy: This lava cake comes together in minutes, so it’s perfect for a last-minute dessert craving. No complicated ingredients or hours of waiting—just blend, bake, and devour. 🙌
• Low Sugar, High Flavor: Using a sugar-free sweetener keeps things sweet without the sugar overload. It’s the perfect guilt-free treat for when you want something indulgent without totally derailing your healthy goals.
• Customizable Toppings: Get creative! Whether you want to add some fresh berries, a drizzle of peanut butter, or go full-on chocolate overload, this cake is your canvas. The world is your lava cake!
• Perfect Portion Control: Since you’re baking these in individual ramekins, you get the perfect little portion of lava cake goodness without overdoing it. But, hey, no judgment if you bake two for yourself—we’ve all been there.

SIMPLE INGREDIENTS YOU NEED FOR THE COTTAGE CHEESE MOLTEN CHOCOLATE LAVA CAKES

You will need the following ingredients listed below to make this molten chocolate cake (the exact measurements, nutrition information and full recipe are in the printable recipe card below):

• Cottage cheese (because who knew cottage cheese could be this versatile?)
• Cocoa powder
• Chocolate protein powder – I love using PEScience Chocolate Truffle (use code BAILEY at checkout to save $$)
• Large egg
• Sugar-free sweetener of choice
• Optional – chocolate chips, graham cracker crumbs, whipped cream, vanilla ice cream, etc.

HOW TO MAKE THE HIGH PROTEIN COTTAGE CHEESE LAVA CAKE RECIPE

1. First things first, toss your cottage cheese, cocoa powder, chocolate protein powder, egg, and sugar-free sweetener into a microwave-safe bowl or mug. Mix until the mixture is combined. You can blend in a blender or food processor if you desire a smoother texture, but I prefer without blending. Then add chocolate chips and mix around.
2. Pop it into the microwave for 90 seconds. The top should be mostly set, but when you cut into it, the inside should be ooey-gooey, just like any good lava cake should be. Keep an eye on it—nobody wants an overcooked lava cake!
3. As soon as it’s done, let it cool for a minute (if you can wait that long), then dive in! The rich, molten center will ooze out like the chocolatey surprise it is. Top with a dollop of Greek yogurt, whipped cream, ice cream, or even more chocolate if you’re feeling extra.

TIPS AND TRICKS FOR BEST RESULTS

• Watch the Bake Time: Keep an eye on your cake as it cooks! The edges should be set, but the center should still be slightly jiggly for that perfect lava flow.
• Don’t Overfill: Leave a little room at the top of your ramekins to allow the cake to rise. No one wants a lava explosion in the microwave!
• Get Creative with Toppings: While the cake is amazing on its own, add some extra flair with toppings like whipped cream, fresh fruit, or even a drizzle of peanut butter for extra indulgence.
• Serve Immediately: Enjoy your lava cake warm for the ultimate ooey-gooey experience. The molten center is best right out of the oven!

FAQS

CAN I DOUBLE OR TRIPLE THE RECIPE FOR A FULL BATCH?

Absolutely! If you’re serving more people or just want more of this deliciousness, feel free to double the ingredients and make a full batch. Just remember to adjust the baking time slightly if needed.

HOW DOES THIS RECIPE COMPARE TO RESTAURANT VERSIONS OF LAVA CAKE?

While restaurant versions are often packed with sugar and butter, this cottage cheese lava cake is a healthier, high-protein twist that still gives you all the rich, chocolatey goodness without the guilt.

CAN I USE A DIFFERENT SWEETENER?

Absolutely! You can swap the sugar-free sweetener for honey, maple syrup, or any sweetener you prefer. Just keep in mind that using a liquid sweetener may slightly change the texture of the cake.

CAN I USE A DIFFERENT PROTEIN POWDER?

Yes, feel free to use your favorite protein powder! Whether it’s vanilla, chocolate, or even a plant-based option, the chocolate protein powder can be easily swapped for your preference. Just make sure it complements the chocolate flavor.

Other High Protein Recipes Using Cottage Cheese!

• Edible Cottage Cheese Cookie Dough
• Cottage Cheese Queso Dip
• Cottage Cheese Pizza Bowl
• High Protein Healthy Strawberry Cheesecake Bites
• Copycat Starbucks Egg White Bites
• Cottage Cheese Alfredo Sauce
• Healthy Buffalo Chicken Dip With Cottage Cheese
• 3 Ingredient Creamy Ranch Dip
• High Protein Hamburger Helper
• High Protein Cookie Dough Bites
• Viral Cottage Cheese Flatbread
• High Protein Chocolate Mousse

IF YOU TRIED THIS LOW CARB SWEET TREAT PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS GLUTEN FREE CHOCOLATE RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails