Name: Peanut Butter Oreo Balls (Gluten-Free)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15
Cuisine: American
Ingredients: 26 gluten-free Oreos; 3/4 cup creamy peanut butter (may need more depending on type of peanut butter); 10oz chocolate candy melts; 3 tbsp peanuts, chopped

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Peanut Butter Oreo Balls are the ultimate no-bake treat! Creamy, chocolatey, and packed with peanut butter goodness—perfect for parties or satisfying sweet cravings!

Ready for a sweet treat that’s part peanut butter, part Oreo, and all delicious? Say hello to Peanut Butter Oreo Balls—the no-bake dessert that’s about to become your new obsession.

If you’re a fan of quick, easy, and ridiculously tasty treats, these little bites of joy are going to be right up your alley. Whether you need a party hit, a late-night snack, or just a little somethin’ to make your day better, these Oreo balls are here to deliver!

Imagine this: crushed Oreos mixed with creamy peanut butter, rolled into balls, and dipped in luscious melted chocolate. Sounds like a dream, right?

It’s basically like a Reese’s cup and an Oreo got together, had a sweet little lovechild, and called it dessert.

The best part? You don’t even have to turn on the oven. So, no sweating in the kitchen—just sweet, peanut-buttery satisfaction.

These Oreo balls are the ultimate crowd-pleaser, perfect for holiday parties, birthday celebrations, or just because you feel like treating yourself. And let’s be real: once you pop one, you’re definitely coming back for more.

So, grab that jar of peanut butter, a pack of Oreos, and let’s roll!

If you love this holiday treat you may also enjoy my Gluten-Free Oreo Cake Balls or my Reindeer Cake Pops.

Table of Contents

WHY YOU’LL LOVE THESE PEANUT BUTTER OREO BALLS

No-Bake, No Problem: You don’t need an oven, just a bit of mixing, rolling, and dipping. Easy peasy!
Perfect Balance of Sweet and Salty: The creaminess of peanut butter, the crunch of Oreos, and the rich chocolate coating create a match made in dessert heaven.
Make-Ahead Treat: These Oreo balls are great for prepping in advance. They keep well in the fridge or freezer, so you always have a sweet treat ready to impress (or indulge solo!).
Endless Variations: Feel free to get creative! Use white chocolate instead, try crunchy peanut butter for a bit of texture, or even roll them in sprinkles for a colorful twist.

SIMPLE INGREDIENTS YOU NEED FOR THE PEANUT BUTTER OREO TRUFFLES

You will need the following ingredients listed below to make the reese’s oreo balls (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

Gluten-Free Oreo cookies – can use a classic oreo (pictured below) or golden oreos.
Creamy peanut butter
Chocolate melting wafers – can also use chocolate chips such as dark chocolate, semi-sweet chocolate, or milk chocolate.
Crushed peanuts or Oreo crumbs for garnish
Optional – coconut oil, cream cheese, etc.

HOW TO MAKE THE PEANUT BUTTER OREO COOKIE BALLS

Crush the Oreos: Place the Oreos in a food processor and pulse until they turn into fine crumbs. If you don’t have a food processor, pop them in a large ziplock bag and smash them with a rolling pin.
Mix with Peanut Butter: Add the peanut butter to the oreo crumbs in the food processor, then process again.
Roll Into Balls: Scoop about a tablespoon of the dough and roll it into a ball with your hands. Place each ball on a parchment-lined baking sheet.
Chill the Balls: Pop the baking sheet in the freezer for about 20-30 minutes. This makes them easier to coat in chocolate and helps them hold their shape.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate candy melts in 30-second intervals, stirring between each interval until smooth.
Dip the Oreo Balls: Using a fork or toothpick, dip each ball into the melted chocolate, making sure it’s fully coated. Tap off any excess chocolate and place the ball back on the parchment paper.
Add Toppings: Before the chocolate sets, sprinkle some crushed peanuts or extra Oreo crumbs on top for a bit of flair.
Chill Again: Pop the tray back in the fridge for about 30 minutes to let the chocolate set.
Serve and Enjoy: Once the chocolate is firm, transfer the Oreo balls to a plate and get ready for some sweet, peanut buttery goodness!

STORING LEFTOVER OREO PEANUT BUTTER TRUFFLES

To store leftover Reese’s peanut butter cup balls, place them in an airtight container:

In the Fridge: Keep them in the fridge for up to 1 week. This keeps them fresh and maintains that perfectly creamy texture.
In the Freezer: For longer storage, freeze them in a freezer-safe bag or container for up to 3 months. Just let them sit at room temperature for a few minutes before enjoying!

Pro tip: Layer them with parchment paper in between to prevent sticking!

TIPS AND TRICKS FOR BEST RESULTS

Soften the Cream Cheese: Make sure the cream cheese is softened before mixing—this makes it easier to combine with the Oreos and peanut butter.
Use a Cookie Scoop: For evenly sized balls, use a cookie scoop. It keeps everything neat and ensures consistent sizes.
Chill the Dough: Freezing the dough balls before dipping them in chocolate helps the coating set faster and gives you a smoother finish.
Add More Peanut Butter: If you want a stronger peanut butter flavor, add an extra spoonful or two of peanut butter. The dough can handle it!
Switch Up the Toppings: Don’t be afraid to add sprinkles, sea salt, crushed nuts, or even a drizzle of white chocolate on top for some extra pizzazz.

FAQS

HOW DO I GET A SMOOTH CHOCOLATE SHELL?

Melt the candy melts or chocolate in a double boiler or microwave (in 30-second intervals), stirring until smooth. Adding a bit of coconut oil can help create a smoother and shinier shell.

WHAT’S THE BEST WAY TO GET 1-INCH BALLS?

Use a small cookie scoop to ensure even portions. Scoop, roll into 1-inch balls, and place them on a cookie sheet lined with wax paper to prevent sticking.

CAN I ADD A PEANUT BUTTER DRIZZLE ON TOP?

Absolutely! Melt some peanut butter chips or warm up creamy peanut butter, pour it into a Ziploc bag, snip a small corner, and drizzle over the set Oreo balls. This combo is the ultimate love language for peanut butter fans!

WHY ARE MY PEANUT BUTTER OREO BALLS CRACKING?

If the chocolate shell is cracking, it might be because the balls are too cold when you dip them. Let them sit at room temperature for a few minutes before dipping for a smoother finish.

CAN I USE PEANUT BUTTER CUPS OR REESE’S PIECES AS TOPPINGS FOR THE PEANUT BUTTER OREO BALLS?

Yes! Reese’s Pieces, crushed peanut butter cups, or even peanut butter chips make great toppings. They add extra texture and take the flavor to a whole new level.

The Easiest Treats For The Holiday Season You May Like To Try!

Yield: 15 oreo balls

Peanut Butter Oreo Balls (Gluten-Free)

Peanut Butter Oreo Balls are the ultimate no-bake treat! Creamy, chocolatey, and packed with peanut butter goodness—perfect for parties or satisfying sweet cravings!

Prep Time 20 minutes

Chill Time 20 minutes

Total Time 40 minutes

Ingredients

26 gluten-free Oreos
3/4 cup creamy peanut butter (may need more depending on type of peanut butter)
10oz chocolate candy melts
3 tbsp peanuts, chopped

Instructions

Place the Oreos in a food processor and pulse until they turn into fine crumbs. If you don’t have a food processor, pop them in a large ziplock bag and smash them with a rolling pin.
Add the peanut butter to the oreo crumbs in the food processor, then process again.
Scoop about a tablespoon of the dough and roll it into a ball with your hands. Place each ball on a parchment-lined baking sheet.
Pop the baking sheet in the freezer for about 20-30 minutes. This makes them easier to coat in chocolate and helps them hold their shape.
In a microwave-safe bowl, melt the chocolate candy melts in 30-second intervals, stirring between each interval until smooth.
Using a fork or toothpick, dip each ball into the melted chocolate, making sure it’s fully coated. Tap off any excess chocolate and place the ball back on the parchment paper.
Before the chocolate sets, sprinkle some crushed peanuts or extra Oreo crumbs on top for a bit of flair.
Pop the tray back in the fridge for about 30 minutes to let the chocolate set.
Once the chocolate is firm, transfer the Oreo balls to a plate and get ready for some sweet, peanut buttery goodness!

Notes

I prefer using regular peanut butter for this recipe. If you want to use natural peanut butter, you will have to store your peanut butter balls in the fridge as they will become soft very quickly.

Instead of candy melts you can use 1 cup chocolate chips with 1 tsp coconut oil.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 308Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 4mgSodium: 154mgCarbohydrates: 34gFiber: 2gSugar: 23gProtein: 5g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

IF YOU TRIED THESE OREO TRUFFLE BALLS PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THESE PEANUT BUTTER TREATS ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails