Peppermint Oreo Truffles (Easy Recipe)

These Peppermint Oreo Truffles are a holiday must-have! Easy, no-bake, and bursting with chocolatey peppermint goodness, they’ll be the star of your festive dessert table.

Oh, honey, if you’re ready to dazzle your taste buds and make your holiday dessert table the talk of the town, then buckle up because these Peppermint Oreo Truffles are about to become your new festive obsession. 

I mean, who doesn’t love the irresistible combination of chocolate, cream, and a refreshing peppermint twist, all wrapped up in a bite-sized treat that’ll make your sweet tooth sing with joy? 

These truffles are here to prove that you don’t need to be a professional pastry chef to whip up something that looks and tastes like it came straight out of a five-star bakery.

Let’s face it: the holiday season can be a whirlwind of shopping, decorating, and trying not to burn your cookies while keeping your sanity intact. That’s why these no-bake Peppermint Oreo Truffles are a lifesaver. 

They’re so easy to make that even if you’re running on holiday stress and caffeine alone, you can still manage to pull these off without breaking a sweat.

And can we talk about how adorable these truffles are? They’re perfect for holiday parties, cookie swaps, or even just as a sweet little gift to bring some holiday cheer to your friends and family. 

Trust me, these Peppermint Oreo Truffles are the showstoppers you never knew you needed but will be so grateful to have. So, get ready to roll up your sleeves (and maybe sneak a few Oreos for yourself) because these truffles are about to make your holiday season a whole lot sweeter.

If you love holiday treats you may also like to try my Gluten-Free Oreo Cake Balls or my Peanut Butter Marshmallow Squares.

WHY YOU’LL LOVE THESE PEPPERMINT OREO TRUFFLES

This easy peppermint oreo truffles recipe is like a holiday miracle in bite-sized form. We’re talking smooth cream cheese, crushed Oreos, and a hint of peppermint all wrapped up in a rich white chocolate coating. 

They’re quick, easy, and only require a few ingredients, so even if the kitchen isn’t your natural habitat, you can still whip these up and impress everyone. Plus, they’re totally Instagram-worthy—hello, holiday #foodporn!

SIMPLE INGREDIENTS YOU NEED FOR THE PEPPERMINT OREO BALLS

You will need the following ingredients listed below to make these cookie balls (the exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of this post):

• Oreo cookies: We’re using the classic, and yes, you’ll be crushing them into oblivion. Can also use golden oreos instead of regular oreos if preferred. 
• Cream cheese: Softened, because this is what gives the truffles that luscious, creamy texture.
• White candy melts: To coat those babies and give them a smooth, sweet shell. Can also use white chocolate chips melted with coconut oil if preferred.
• Pure peppermint extract: Because it’s the holiday season, and we’re feeling festive!
• Crushed candy cane pieces: For the festive topping.

HOW TO MAKE THE SIMPLE PEPPERMINT OREO TRUFFLES

1. Place the Oreos in a food processor and pulse until they are fine crumbs. Alternatively, place the Oreos in a resealable plastic bag and crush them with a rolling pin until fine.
2. Add the softened cream cheese and peppermint extract to the crumbs and pulse until combined.
3. Scoop out small portions of the Oreo mixture and roll into 1-inch balls using your hands. Place the truffles onto a baking sheet lined with parchment paper. Once all truffles are formed, place the baking sheet in the freezer for 15-20 minutes to firm up.
4. In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring between each interval until smooth and fully melted. 
5. Remove the chilled truffles from the freezer. Using a fork, dip each truffle into the melted candy coating, ensuring it is fully covered. Let the excess coating drip off before placing the truffle back onto the parchment-lined baking sheet.
6. If desired, sprinkle crushed candy canes or holiday sprinkles on top of each truffle before the coating sets.
7. Place the coated truffles in the refrigerator for at least 30 minutes, or until the coating is firm.
8. Once set, serve the white chocolate peppermint oreo truffles chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.

STORING THE LEFTOVER CHRISTMAS OREO BALLS

Store these truffles in an airtight container in the fridge for up to a week—if they last that long. 

They’re also freezer-friendly for up to two months, so you can make them ahead of time and have a stash ready for holiday emergencies (a.k.a. sudden sweet cravings).

TIPS AND TRICKS FOR BEST RESULTS

• Crush Oreos Thoroughly: Make sure the Oreos are crushed into fine crumbs for a smooth truffle texture. A food processor works best, but a resealable bag and rolling pin can also do the trick.
• Use Softened Cream Cheese: Ensure your cream cheese is softened before mixing to make blending easier and the texture smoother.
• Chill the Truffles: Freezing the truffles before dipping them in the candy coating helps them hold their shape and makes the dipping process easier.
• Melt Candy Coating Slowly: Use 30-second intervals in the microwave to melt the white candy melts, stirring between intervals to avoid overheating and clumping.
• Work Quickly: The candy coating will set fast, so dip and garnish each truffle promptly to ensure toppings stick.
• Use a Fork for Dipping: A fork works great for dipping the truffles into the candy coating, allowing excess coating to drip off and giving you better control.
• Peppermint Extract: Be careful with the peppermint extract—too much can overpower the flavor. Stick to the recipe for the perfect hint of peppermint.
• Garnish Before Setting: If adding crushed candy canes or sprinkles, do so immediately after dipping while the coating is still wet.

FAQS

CAN I USE DARK CHOCOLATE OR MILK CHOCOLATE INSTEAD OF WHITE CHOCOLATE?

Absolutely! If you’re not a fan of white chocolate, you can use dark chocolate or milk chocolate for a different flavor profile. Just keep in mind that the taste will change, but it will still be delicious!

CAN I USE PEPPERMINT OREOS INSTEAD OF REGULAR OREOS?

You’re in the right place for options! You can use Peppermint Oreos for an extra minty kick or stick with regular Oreos if you prefer a subtler peppermint flavor from the extract.

HOW DO I FORM THE CHRISTMAS OREO TRUFFLES EVENLY?

Using a small cookie scoop is the best way to get evenly-sized truffles. This ensures that they all look uniform and bake evenly, making for a more polished presentation on your cookie trays.

WHAT SHOULD I DO WITH EXCESS MELTED CHOCOLATE?

If you have excess chocolate, you can drizzle it over the truffles for a decorative finish or dip additional treats like pretzels or fruit. Waste not, want not!

HOW DO I PREVENT THE CHOCOLATE FROM SEIZING?

If using a double boiler, make sure no water touches the chocolate. If microwaving, heat in short second increments and stir well. Adding a little bit of oil, like coconut oil, can also help maintain a smooth consistency.

Other Festive Christmas Cookies And Easy Recipes You May Like To Try!

• Soft and Chewy Chocolate Chip Cookies
• Christmas Chocolate Peppermint Truffles
• Vegan Classic Rice Krispie Treats
• Gluten-Free Christmas Tree Brownies
• Heart Shaped Jam Thumbprint Cookies
• Vegan & Gluten Free Chocolate Chip Cookies
• Double Chocolate Peppermint Cookies
• Gluten Free Vegan Peanut Butter Cookies
• Easy Christmas Sugar Cookie Fudge
• Easy Chocolate Marshmallow Squares With Rice Krispies
• Salty Christmas White Trash With Almond Bark
• Easy Christmas Crack Recipe
• Gluten-Free Santa Hat Brownies
• Candy Cane Cake Pops
• Christmas Cake Pops
• Easy Snowman Cake Pops

IF YOU TRIED THIS PEPPERMINT BARK OREOS TRUFFLE RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS PERFECT HOLIDAY TREAT ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails