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Eggnog Espresso Martini (Christmas Recipe)

Creamy eggnog meets bold espresso in this festive Eggnog Espresso Martini. Perfectly boozy, caffeinated, and chic, it’s the ultimate holiday cocktail!

Side view of homemade eggnog espresso recipe with garland in background.

Let’s face it—eggnog is the OG holiday drink, but it could use a little upgrade. Enter the Eggnog Espresso Martini, a cocktail that says, “Yes, I’m festive, but I also know how to party.” 

Think creamy eggnog, bold espresso, and a kick of vodka that’ll make your holiday season sparkle. This isn’t your grandma’s eggnog—it’s smooth, sassy, and the perfect blend of cozy and chic.

Picture this: You’re hosting a holiday soirée, the lights are twinkling, Mariah Carey’s on the playlist, and you’re serving these martinis like the holiday hero you are. Your guests will swoon over how effortlessly elegant (and caffeinated) they are. 

Plus, with just a few ingredients and a quick shake, you’ll be sipping on cocktail perfection in no time.

If you love this festive homemade holiday cocktail you may also enjoy my Snowglobe Christmas Cocktail or my Christmas Ornament Cocktail.

WHY YOU’LL LOVE THIS HOMEMADE EGGNOG ESPRESSO MARTINI RECIPE

  • Festive and Fancy: It’s a cocktail that screams holidays but feels like pure luxury in a glass. Think creamy eggnog meets chic espresso martini vibes.
  • Caffeine Kick: Who doesn’t need a little boost to survive the holiday madness? This drink keeps you energized while looking fabulous.
  • Boozy Bliss: With vodka and Kahlúa, it’s the perfect way to take the edge off while staying in the holiday spirit.
  • Easy to Make: Five ingredients, a quick shake, and voilà—you’re sipping on holiday magic. No bartender skills required.
  • Crowd-Pleasing Perfection: It’s a guaranteed hit at parties. Your guests will feel like they walked into a swanky cocktail bar.
  • Cozy Meets Bold: The comforting creaminess of eggnog pairs perfectly with the bold flavors of espresso and Kahlúa for a drink that’s balanced and irresistible.
  • Customizable: Prefer it sweeter? Add a little extra vanilla syrup. Want a stronger coffee flavor? Up the espresso. It’s your drink, your rules.

SIMPLE INGREDIENTS YOU NEED FOR THE EGGNOG MARTINI

You will need the following ingredients listed below to make this perfect cocktail (the full recipe, nutrition information, and exact measurements are in the recipe card below):

  • Eggnog: The creamy, nostalgic base.
  • Vodka: For that festive “fa-la-la-la-la feeling.”
  • Espresso: Keeps the party going all night long. Can also use cold brew coffee, however it will not yield exact results.
  • Kahlúa (coffee liqueur): Adds a rich, coffee-flavored sweetness.
  • Vanilla Syrup: Just a touch of simple syrup for balance.
  • Nutmeg: The garnish that ties it all together—like a cozy sweater for your cocktail.
  • Optional – top with coffee beans, cinnamon sticks, brown sugar rim, etc.

Front facing view of holiday drink recipe with garland in background.

HOW TO MAKE YOUR FAVORITE EGGNOG MARTINI RECIPE

Making this cocktail is as easy as your second-grade holiday craft project (but way more glamorous):

  1. Prepare Your Shaker: Fill a cocktail shaker halfway with ice.
  2. Combine Ingredients: Add 4 ounces eggnog, 1 ounce vodka, 1 ounce espresso, 1 ounce Kahlua, and vanilla syrup to the shaker.
  3. Shake: Secure the lid and shake vigorously for 15–30 seconds, ensuring the mixture is chilled and frothy.
  4. Strain and Serve: Strain the mixture into chilled martini glass.
  5. Garnish: Lightly dust the surface with freshly grated nutmeg or ground nutmeg for a festive finish.
  6. Serve: Enjoy immediately while cold.

TIPS AND TRICKS FOR BEST RESULTS

  • Use freshly brewed espresso for the best flavor, but let it cool slightly before adding to the shaker.
  • Adjust the sweetness by increasing or reducing the vanilla syrup according to your preference.
  • For an extra frothy top, shake the ingredients a little longer.

Top down view of festive homemade eggnog espresso martini recipe.

FAQS

SHOULD I USE AN ESPRESSO MACHINE TO MAKE THE ESPRESSO FOR THIS EGGNOG ESPRESSO MARTINI?

Yes! Using an espresso machine will give you the richest, boldest flavor for your martini. Pull a fresh espresso shot, and let it cool slightly before mixing.

WHAT SIZE OF COCKTAIL GLASS SHOULD YOU USE?

A coupe glass or traditional martini glass works best. Just ensure the size matches the 4-6 ounce volume of this cocktail.

CAN I MAKE THIS RECIPE VEGAN?

Absolutely! Swap regular eggnog for vegan eggnog and use plant-based cold foam for garnish if you’re feeling extra fancy.

CAN I BATCH THIS FESTIVE DRINK FOR A PARTY?

Yes! Mix the ingredients ahead of time (minus ice) and store in the fridge. Shake with ice right before serving for fresh, frothy cocktails.

CAN I GARNISH WITH MORE THAN JUST NUTMEG?

Absolutely! Add a pinch of ground cinnamon, crushed espresso beans, or even a light swirl of cold foam for next-level presentation.

Other Festive Recipes You May Like To Try Over This Time Of Year!

Yield: 1 cocktail

Eggnog Espresso Martini (Christmas Recipe)

Side view of homemade eggnog espresso recipe with garland in background.

Creamy eggnog meets bold espresso in this festive Eggnog Espresso Martini. Perfectly boozy, caffeinated, and chic, it’s the ultimate holiday cocktail!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 4 oz eggnog
  • 1 oz vodka
  • 1 oz kahlua
  • 1 oz espresso
  • 1 tbsp sugar free vanilla syrup

Instructions

  1. Fill a cocktail shaker halfway with ice.
  2. Add the eggnog, vodka, Kahlua, espresso, and vanilla syrup to the shaker.
  3. Secure the lid and shake vigorously for 15–30 seconds, ensuring the mixture is chilled and frothy.
  4. Strain the mixture into chilled martini glass.
  5. Lightly dust the surface with freshly grated nutmeg or ground nutmeg for a festive finish.
  6. Enjoy immediately while cold.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 305Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 75mgSodium: 73mgCarbohydrates: 43gFiber: 0gSugar: 43gProtein: 6g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

HAPPY HOLIDAYS! IF YOU TRIED THIS EGGNOG LATTE MARTINI PLEASE LEAVE IT A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS FESTIVE TWIST ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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