Eggnog Protein Ice Cream (Ninja Creami Recipe)

Who says eggnog is just for sipping? Let’s take that holiday favorite, add a healthy twist, and turn it into a creamy, dreamy dessert you’ll want all year long. 

Meet Eggnog Protein Ice Cream—the perfect blend of festive flavor, creamy texture, and a sneaky dose of protein to keep you on track while indulging your holiday cravings.

This recipe is ridiculously easy (thanks, Ninja Creami!), and the result is chef’s kiss creamy goodness. We’re talking eggnog, vanilla protein powder, and a little magic from a dash of nutmeg and cinnamon. 

The best part? You get all the festive vibes without derailing your goals. 

Whether it’s a post-workout treat or a holiday dessert with zero guilt, this ice cream delivers! Plus, it’s totally customizable—add your favorite toppings to make it as festive as you want.

The Ninja Creami does all the heavy lifting, turning your frozen mix into a smooth, dreamy ice cream that feels like a treat but works like a snack.

So grab your ingredients, get ready to spin, and let’s turn eggnog into the ultimate holiday dessert! 

If you love Ninja Creami ice cream recipes you may like to try my 33 Healthy Ninja Creami Recipes.

WHY YOU’LL LOVE THIS EGGNOG PROTEIN ICE CREAM RECIPE

• Festive Flavor: All the creamy, spiced goodness of eggnog in a frozen treat.
• Protein-Packed: With a scoop of vanilla protein powder, this dessert works as a snack, too.
• Super Easy: Mix, freeze, spin, and enjoy—no ice cream maker skills required!
• Customizable: Add your favorite toppings to make it as extra as you like.

SIMPLE INGREDIENTS YOU NEED FOR THE EGGNOG ICE CREAM RECIPE

You will need the following ingredients listed below to make the ice cream mixture (the exact measurements, step-by-step instructions and full recipe are in the printable recipe card at the bottom of this post):

• Unsweetened almond milk – can use nut milk of choice here such as coconut milk, unsweetened oat milk, cashew milk, or whole milk.
• Egg nog – my preference is Dutchmen Dairy as it’s very thick and creamy. Can use homemade eggnog as well.
• Vanilla protein powder – I love PEScience whey protein powder. Perfect to add some extra protein.
• Instant vanilla pudding mix – jello mix.
• Ground cinnamon and dash of ground nutmeg for more eggnog flavor
• Optional – vanilla bean paste, vanilla extract, egg yolks, egg whites, crushed cookies for toppings, etc.

HOW TO MAKE THE HOMEMADE ICE CREAM

1. Add all ingredients to the ninja creami pint container up to the max fill line and mix well with hand held frother.
2. Freeze container for 24 hours until frozen solid.
3. Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 
4. For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
5. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit more liquid and spin again on the respin setting. 
6. Add your favorite toppings if desired and mix again using the “mix-ins” setting. Enjoy!

TIPS AND TRICKS FOR BEST RESULTS

• Don’t Skip the Frother: Mixing well ensures a smooth texture without lumps.
• Freeze Fully: Let the pint freeze solid for at least 24 hours—this step is non-negotiable!
• Adjust Sweetness: If you like it sweeter, add a few drops of liquid stevia or monk fruit before freezing.
• Experiment with Toppings: Crushed candy canes, nutmeg sprinkles, or even a drizzle of caramel take this dessert to the next level.

FAQS

IS THIS ICE CREAM A GOOD OPTION FOR THE HOLIDAY SEASON?

Absolutely! Eggnog Protein Ice Cream is a festive, guilt-free treat perfect for enjoying seasonal flavors while staying on track with your health goals.

CAN I ADD ALCOHOL TO MAKE IT AN ALCOHOLIC BEVERAGE?

For a boozy twist, you can add a splash of rum or bourbon to the mix. Just keep in mind that alcohol may affect the texture slightly. You may not need to respin the mixture.

WHAT’S THE BEST WAY TO SERVE THIS EGGNOG NINJA CREAMI ICE CREAM?

Scoop it into a bowl, sprinkle a little cinnamon or nutmeg on top of the ice cream, and enjoy it as a stand-alone dessert or alongside your holiday favorites.

IS THIS A GUILT-FREE DESSERT?

Totally! With its high protein content, low calories, and seasonal flavors, it’s the ultimate guilt-free dessert for the holidays.

Other Festive Desserts For The Holiday Season You May Enjoy Trying!

• Double Chocolate Peppermint Cookies
• Easy Peanut Butter Marshmallow Squares
• Gluten Free Chocolate Fudge Crinkle Cookies
• Easy Oreo Fudge Recipe
• Sugar Free Sugar Cookies
• Christmas Sugar Cookie Fudge Recipe
• No Bake Peanut Butter Balls (5 Ingredients)
• Christmas Trees Gluten-Free Brownies
• Chocolate Covered Pretzel Wreaths
• Oreo Cookie Christmas Ornaments
• Ferrero Rocher Cheesecake Brownies
• Santa Rice Krispie Treats
• Easy Reindeer Cake Pops
• Gluten-Free Oreo Cake Balls
• Chocolate Peppermint Protein Truffles

IF YOU TRIED THIS LOW CALORIE FROZEN TREAT PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS EASY RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails