These Dubai Chocolate Overnight Oats are a rich, indulgent twist on a breakfast classic, layered with fresh strawberries, crispy kataifi, creamy pistachio, and a drizzle of melted chocolate. Perfect for meal prep, this decadent high-protein dish tastes like dessert while keeping you fueled all morning.

Side angle of dubai chocolate overnight oats in glass container with gold spoon.

DUBAI CHOCOLATE OVERNIGHT OATS

If dessert and breakfast had a baby, these Dubai Chocolate Overnight Oats would be it.

Rich chocolate oats layered with fresh strawberries, crispy kataifi, creamy pistachio, and a drizzle of melted chocolate — it’s like Dubai’s famous chocolate-covered strawberries in oat form. Perfect for when you want to feel extra bougie before 9 a.m.

If you lover overnight oats recipes you may also enjoy my 29 Easy Protein Overnight Oats Recipes.

SIMPLE INGREDIENTS YOU NEED FOR THE DUBAI CHOCOLATE OVERNIGHT OATS

You will need the following ingredients listed below to make this viral recipe (the exact measurements, nutrition facts and full recipe are in the printable recipe card below):

Certified gluten-free quick oats – use quick oats for the best texture, but rolled oats will work.
Chia seeds – help thicken and add healthy fats.
Unsweetened cocoa powder – for that deep chocolate flavor.
Chocolate protein powder – I love 1 Up Nutrition Chocolate Milkshake Isolate, but any chocolate protein works. Use code BAILS at checkout to save 20% on everything.
Unsweetened almond milk – or any milk you prefer.
Strawberries – fresh, juicy, and quartered for topping.
Kataifi – shredded phyllo pastry; swap with crushed filo or toasted shredded coconut if you can’t find it.
Pistachio paste – rich and nutty; you can also use almond or hazelnut spread.
Chocolate – milk, dark, or semi-sweet, melted until smooth.
Optional – maple syrup, chocolate chips, greek yogurt, etc.

HOW TO MAKE THE DUBAI CHOCOLATE STRAWBERRY OVERNIGHT OATS

Mix the oats – In a jar or bowl, combine oats, chia seeds, cocoa powder, protein powder, and almond milk. Stir well. Cover and refrigerate for at least 4 hours or overnight.
Prep the toppings – Chop strawberries into quarters.
Toast the kataifi – In a small saucepan, toast kataifi with butter until golden and crisp. Stir in pistachio paste and let cool.
Melt the chocolate – Microwave in 30-second bursts, stirring until smooth.
Assemble – Add strawberries on top of the oats, spoon over the kataifi-pistachio mixture, and drizzle with melted chocolate.
Set – Place in the fridge for 10–15 minutes to let the chocolate harden, then enjoy.

TIPS AND TRICKS FOR BEST RESULTS

Use quick oats for the creamiest texture — rolled oats and old-fashioned oats will be slightly chewier.
Toast kataifi over medium heat and stir constantly so it doesn’t burn.
Chill time matters — overnight soaking gives the oats the best flavor and texture.
Switch up the toppings — try white chocolate, raspberries, or crushed nuts.

FAQS

HOW TO STORE LEFTOVER DUBAI CHOCOLATE OVERNIGHT OATS?

Store assembled oats in the fridge for up to 2 days. For the crispiest kataifi, store it separately in an airtight container and add right before serving.

DO I HAVE TO USE PROTEIN POWDER?

Nope — you can skip it if you prefer, but it does make the oats more filling and gives them a nice chocolate flavor boost.

WHAT IS KATAIFI AND WHERE CAN I FIND IT?

Kataifi is shredded phyllo dough, often used in Middle Eastern desserts. You can usually find it in the freezer section of Middle Eastern grocery stores or some specialty supermarkets.

CAN I PREP THESE PROTEIN OVERNIGHT OATS AHEAD FOR THE WEEK?

Definitely. Store them in the fridge for up to 3–4 days, but for best texture, add the kataifi topping and chocolate drizzle the day you plan to eat them.

Other Overnight Oats Recipes You May Like To Try!

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Dubai Chocolate Overnight Oats

These Dubai Chocolate Overnight Oats are a rich, indulgent twist on a breakfast classic, layered with fresh strawberries, crispy kataifi, creamy pistachio, and a drizzle of melted chocolate. Perfect for meal prep, this decadent high-protein dish tastes like dessert while keeping you fueled all morning.

Prep Time10

Cook Time4

Total Time10

Course: Overnight Oats

Cuisine: American

Servings: serving

Calories: 501kcal

Author: Bailey Campbell

Ingredients

FOR OATS

½ cup certified gluten-free quick oats
1 tsp chia seeds
1 ½ tbsp cocoa powder
½ scoop chocolate protein powder - I love using Chocolate Milkshake Isolate protein from 1UP Nutrition use code BAILS at checkout to save 20%
½ cup unsweetened almond milk

TOPPINGS

1-2 strawberries
1 tsp butter
3 tbsp kataifi
1 tbsp pistachio cream
2 tbsp dark chocolate chips
½ tsp coconut oil

Instructions

Mix the oats – In a jar or bowl, combine oats, chia seeds, cocoa powder, protein powder, and almond milk. Stir well. Cover and refrigerate for at least 4 hours or overnight.
Prep the toppings – Chop strawberries into quarters.
Toast the kataifi – In a small saucepan, toast kataifi with butter until golden and crisp. Stir in pistachio cream and let cool.
Melt the chocolate – Microwave the chocolate chips and coconut oil in 30-second bursts, stirring until smooth.
Assemble – Add strawberries on top of the oats, drizzle with melted chocolate, then spoon over the kataifi-pistachio mixture.
Set – Place in the fridge for 10–15 minutes to let the chocolate harden, then enjoy.

Notes

I love using Chocolate Milkshake Isolate protein from 1UP Nutrition (use code BAILS at checkout to save 20%)

Nutrition

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

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