Scrambled Oats Recipe (Viral Easy Breakfast)

Start your day with this creamy Scrambled Oats Recipe made with rolled oats, mashed banana, an egg, cinnamon, and vanilla extract. This nutritious and delicious breakfast is quick to make and perfect for busy mornings.

Ever heard of a scrambled oats recipe? If you haven’t, you’re in for a treat. 

They’re a delicious twist on the classic oatmeal that’s perfect for those mornings when you want something warm, comforting, and a bit different. Let’s dive in and make some scrambled oats together!

If you love this morning meal inspiration you may also want to try my 11 Easy Protein Baked Oats Recipes or my 15 Protein Overnight Oats Recipes.

WHY YOU’LL LOVE THIS SCRAMBLED OATS RECIPE

• Creamy and Comforting: The egg and mashed banana make the oats extra creamy and satisfying.
• Naturally Sweet: The banana adds natural sweetness, so you don’t need much (if any) added sugar.
• Quick and Easy: Ready in just about 10 minutes, perfect for busy mornings.
• Customizable: Add your favorite toppings to make it your own.

SIMPLE INGREDIENTS YOU NEED FOR THE SCRAMBLED OATS RECIPE

You will need the following ingredients listed below to make this quick oats recipe (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

• Ripe banana
• Vanilla extract
• Large egg
• Rolled oats
• Teaspoon cinnamon
• A pinch of salt

HOW TO MAKE THE VIRAL SCRAMBLED OATS

1. In a small bowl, mash the ripe banana until smooth, then add in vanilla extract. Crack the egg into the bowl with the mashed banana and beat them together until well combined. Then add in the oats, cinnamon, salt and combine everything well.
2. Add oat mixture to a non-stick skillet and cook over medium heat using a heat-safe spatula until it becomes a scrambled egg consistency. The egg will cook and create a creamy, custardy texture with the oats. This takes about 2-3 minutes.
3. Spoon your scrambled oats into bowls and top with your favorite goodies. Fresh fruit, plain greek yogurt, nuts, seeds, or a drizzle of honey—go wild!

STORING THE LEFTOVERS

Got some leftover scrambled oats? No problem! 

Transfer them to an air-tight container and store them in the fridge for up to 3-4 days. When you’re ready to enjoy them again, just reheat in the microwave or on the stovetop. 

Perfect for a quick and easy breakfast on the go!

TIPS AND TRICKS FOR BEST RESULTS

• Use Ripe Bananas: Ripe bananas are sweeter and mash more easily, giving your oats a natural sweetness and smooth texture.
• Whisk Eggs Well: Make sure to beat the egg thoroughly with the mashed banana to ensure even distribution and a creamy consistency.
• Cook Slowly: Keep the heat on low to prevent the egg from scrambling too quickly. This helps achieve a custardy texture with the oats. Cook until golden brown.
• Flavor Adjustments: Feel free to adjust the amount of cinnamon and vanilla extract to suit your taste. A little extra vanilla can make the oats even more fragrant and delicious.
• Extra Sweetness: If you have a sweet tooth, drizzle a bit of honey or maple syrup on top before serving.
• Toppings Variety: Get creative with toppings! Fresh fruit, nuts, seeds, or a sprinkle of granola can add texture and flavor.
• Serve Immediately: For the best texture, serve the scrambled oats immediately after cooking while they’re warm and creamy.

DIFFERENT VARIATIONS FOR THESE SCRAMBLED OATS

• Berry Bliss: Top your scrambled oats with a handful of fresh berries like strawberries, blueberries, or raspberries. The tartness of the berries pairs perfectly with the creamy, sweet oats.
• Nutty Delight: Sprinkle chopped nuts like almonds, walnuts, or pecans on top. They add a nice crunch and extra protein.
• Coconut Craze: Add a sprinkle of shredded coconut or a drizzle of coconut milk for a tropical twist.
• Chocolate Dream: Stir in a tablespoon of cocoa powder or sprinkle some dark chocolate chips on top for a chocolatey treat.
• Apple Cinnamon: Dice up some fresh apple and sauté with a bit of cinnamon and brown sugar, then mix it into your oats.
• Peanut Butter Swirl: Drizzle a spoonful of peanut butter or almond butter on top. It adds richness and a dose of healthy fats.
• Yogurt Boost: Add a dollop of Greek yogurt on top for extra creaminess and protein.
• Spice It Up: Try adding different spices like nutmeg, ginger, or cardamom to the oats for a warming flavor.
• Granola Crunch: Top with a handful of granola for an added crunch and flavor.
• Maple Pecan: Drizzle some maple syrup and sprinkle with toasted pecans for a classic combo.
• Tropical Twist: Mix in some diced pineapple or mango and top with a sprinkle of chia seeds.

FAQS

HOW MANY GRAMS OF PROTEIN DOES THIS RECIPE PROVIDE?

The protein content depends on the exact ingredients used, but typically, this recipe can provide around 10-12 grams of protein.

CAN I PREPARE THIS THE NIGHT BEFORE AND EAT IT THE NEXT MORNING?

Yes, you can prepare the scrambled oats ahead of time and reheat them in the morning for a quick breakfast.

IS THIS RECIPE SUITABLE FOR HOME COOKS?

Absolutely! This recipe is easy and perfect for home cooks of all levels.

WHAT IF I’M IN A HEALTHY BREAKFAST RUT?

Scrambled oats are a great way to switch things up and add some variety to your healthy breakfast routine.

WHAT EXACT TYPE OF YOGURT WORKS BEST FOR TOPPING?

Greek yogurt is a great choice for added protein and creaminess.

COULD I USE THIS IN A BREAKFAST PARFAIT?

Try mason jar parfaits layered with yogurt, granola, and fresh fruit for a convenient breakfast.

Other Healthy 10-Minute Breakfast Recipes You May Like To Try!

• Microwave Egg White Oatmeal
• Air Fryer Cottage Cheese Toast
• Ninja Creami Berry Smoothie Bowl Recipe
• How To Make The Best Creamy Oatmeal Recipe
• Brownie Batter Oatmeal (Vegan & Gluten-Free Recipe)
• Healthy And Easy Oatmeal Protein Cookies Recipe
• Frozen Breakfast Sandwich In The Air Fryer
• 2-Ingredient Lazy Protein Pancake Bowl
• Crispy Feta Fried Eggs

IF YOU TRIED THIS BREAKFAST BOWL SOFT GRANOLA PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS SPEEDY SKILLET RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails