Air Fryer Apple Crisp (Easy Dessert Recipe)

I’ve got an air fryer apple crisp recipe that’s perfect for when you want something sweet, cozy, and super easy to whip up. 

The best part? It’s gluten-free and made with just a few simple ingredients, so you can enjoy it anytime without any fuss.

If you love easy air fryer recipes you may also want to try my Air Fryer Peach Cobbler or my Air Fryer Banana Tortilla Roll Ups.

WHY YOU’LL LOVE THIS AIR FRYER APPLE CRISP

You’ll love this Air Fryer Apple Crisp because it’s the perfect blend of simplicity and comfort. It delivers all the warm, cozy flavors of a traditional apple crisp without the hassle. 

The air fryer makes it quick and easy, so you can enjoy a delicious, homemade dessert in just 20 minutes. 

The gluten-free oat topping adds a satisfying crunch. The apples become tender and perfectly spiced with cinnamon and maple syrup. 

Whether you’re looking for a quick treat or a cozy dessert to share, this apple crisp is sure to hit the spot.

SIMPLE INGREDIENTS YOU NEED FOR THE APPLE CRUMBLE RECIPE

You will need the following ingredients listed below to make this easy dessert (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of this blog post):

• Apples, peeled and sliced (any variety you like such as pink lady, granny smith apples, golden delicious, fuji apples, etc.)
• Ground cinnamon
• Pure maple syrup

For the Crisp Topping:

• Rolled oats or quick oats (make sure they’re gluten-free if needed)
• Gluten-free all-purpose flour
• Brown sugar
• Ground cinnamon
• Sea salt
• Melted butter – you can use coconut oil for a dairy-free option.
• Optional – lemon juice, caramel sauce, cold butter, vanilla extract, etc.

HOW TO MAKE THE AIR FRYER APPLE COBBLER

1. Preheat your air fryer to 375 degrees F.
2. Start by slicing your apples. Sprinkle with cinnamon and top with maple syrup.
3. In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and a pinch of salt.
4. Add the melted butter to the dry ingredients. Use a fork to mix until the topping resembles coarse crumbs.
5. Add the chopped apples into the air fryer basket. Spread out evenly.
6. Sprinkle the crisp topping evenly over the apples. 
7. Cook for about 10-15 minutes, or until the topping is golden brown and the apples are tender.
8. Let the delicious dessert cool for a few minutes before serving.
9. Serve warm, preferably with a scoop of vanilla ice cream or a little whipped cream on top. Yum!

STORING THE LEFTOVER APPLE MIXTURE

To store the leftover apple mixture, place it in an airtight container and refrigerate it. It will stay fresh for up to 3-4 days. 

You can reheat the mixture in the microwave or on the stovetop over medium heat when you’re ready to use it again. 

If you plan to make another batch of apple crisp later, the apple mixture will be ready to go, saving you some prep time!

TIPS AND TRICKS FOR BEST RESULTS

• Use Firm Apples: The best apples to use are firm, slightly tart apples to hold their shape and provide a nice balance to the sweetness of the topping.
• Peel the Apples: Peeling the apples helps them cook evenly and gives the crisp a smoother texture.
• Don’t Overcrowd the Air Fryer: Make sure the apple mixture and topping are spread out evenly in the air fryer. Overcrowding can lead to uneven cooking.
• Check Early: Air fryers can vary in power, so start checking your crisp around the 15-minute mark to avoid burning the topping.
• Keep the Topping Crumbly: Mix the topping until it’s just crumbly. Overmixing can make it too dense, and you want that light, crispy texture.
• Serve Warm: This dessert is best served warm, right out of the air fryer. If you have leftovers, reheat them slightly before serving to bring back that freshly baked feel.
• Add Nuts or Dried Fruit: For extra texture and flavor, toss in some chopped nuts or dried fruit like raisins or cranberries into the topping.

FAQS

HOW DO I ENSURE A CRUNCHY TOPPING ON MY APPLE CRISP?

To ensure a crunchy topping, make sure your crumb topping mixture is well combined but still crumbly. Avoid overmixing, and cook until it’s golden brown.

CAN I MAKE INDIVIDUAL APPLE CRISPS WITH THIS RECIPE?

Absolutely! This recipe can be divided into individual servings by using small ramekins. Just adjust the cook time slightly, as smaller portions may cook faster.

CAN I MAKE THIS FRUIT CRISP AHEAD OF TIME?

Yes! Prepare the apple filling and topping mixture separately, then assemble and cook when you’re ready to enjoy. It’s a great way to have a warm apple crisp ready in minutes.

IS THIS RECIPE SIMILAR TO TRADITIONAL APPLE PIE?

This warm apple crisp offers all the delicious apple and cinnamon flavors of a traditional apple pie, but with a crunchy crumble topping instead of a pie crust. It’s like a classic dessert with a twist!

SHOULD I LET THE APPLE CRISP COOL BEFORE SERVING?

This warm apple crisp offers all the delicious apple and cinnamon flavors of a traditional apple pie, but with a crunchy crumble topping instead of a pie crust. It’s like a classic dessert with a twist!

Other Apple Recipes You May Like To Try During Apple Picking Season!

• Gluten Free Apple Crumb Cake
• Air Fryer Apple Chips
• Baked Apple In Air Fryer
• Chocolate Covered Apple Slices
• Apple Pie Baked Oatmeal
• Apple Pie Protein Ice Cream
• Caramel Apple Overnight Oats
• Halloween Chocolate Covered Apples
• Baked Cinnamon Apple Oatmeal Cups

IF YOU TRIED THIS SWEET TREAT LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS EASY APPLE RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails