Biscoff Yogurt Cup (Easy Protein Dessert Recipe)

I’ve got a treat for you today that’s going to knock your socks off: Biscoff Yogurt Cups. If you’re anything like me and can’t get enough of those delicious Biscoff cookies and that creamy Biscoff spread, then this recipe is for you. 

It’s super easy to make, packed with protein, and tastes absolutely amazing. Perfect for breakfast, a snack, or even dessert.

This Biscoff Yogurt Cup is my new go-to when I want something sweet but also want to stay on track with my nutrition. It’s so easy to make and tastes incredible. 

I’m sure you’re going to love it just as much as I do!

If you love cookie butter you may also want to try my Biscoff Protein Overnight Oats or my 5-Ingredient No Bake Biscoff Cheesecake.

WHY YOU’LL LOVE THIS BISCOFF YOGURT CUP

• Quick and Easy: Seriously, this comes together in minutes. Perfect for those busy mornings or when you need a quick snack.
• High Protein: Thanks to the Greek yogurt and protein powder, this is a protein-packed treat that will keep you full and satisfied.
• Delicious Flavors: The creamy yogurt, sweet vanilla, and rich Biscoff spread are a match made in heaven.
• Perfect Texture: The combo of creamy yogurt and crunchy Biscoff cookies is just so satisfying.

SIMPLE INGREDIENTS YOU NEED FOR THE LOTUS BISCOFF YOGURT MIXTURE

You will need the following ingredients listed below to make this delicious snack (the exact measurements, nutritional information and full recipe are in the printable recipe card below):

• Plain greek yogurt
• Vanilla protein powder
• Sweetener of choice – I used monkfruit
• Lotus biscoff spread – also known as cookie butter
• Lotus biscoff cookies
• Optional – vanilla extract, chocolate, coconut oil, cream cheese, etc.

HOW TO MAKE THE BISCOFF YOGURT BOWL

1. In a small bowl, mix the plain Greek yogurt with the vanilla protein powder. Stir it up until the protein powder is completely blended in and the yogurt is smooth. Then add 1 tsp sweetener.
2. In a separate bowl, melt the biscoff spread.
3. Pour the biscoff over the yogurt bowl and spread evenly. Immediately add crushed biscoff cookie to the biscoff spread layer.
4. Set in freezer for 15 minutes. Enjoy!

TIPS AND TRICKS FOR BEST RESULTS

• Adjust the Sweetness: If you like your yogurt sweeter, add a drizzle of honey or maple syrup before mixing in the protein powder.
• Make Ahead: These yogurt cups are great for meal prep. Just make a few and keep them in the fridge for a grab-and-go breakfast or snack.
• Try Different Protein Powders: Experiment with different flavors. Chocolate protein powder would be a delicious twist.
• Add Some Fruit: Throw in some fresh fruit like banana slices or berries for extra flavor and nutrition.

FAQS

HOW DOES THIS RECIPE COMPARE TO BANOFFEE PIE?

This Biscoff Yogurt Cup has a similar flavor profile to a banoffee pie, with the creamy yogurt and sweet Biscoff spread mimicking the flavors of banana and caramel, but it’s much lighter and quicker to make.

HOW CAN I ADD A LITTLE EXTRA SWEETNESS?

If you prefer a sweeter yogurt cup, you can add a little bit of honey, maple syrup, or sugar-free sweetener to the Greek yogurt mixture.

HOW SHOULD I STORE LEFTOVERS?

Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3-4 days.

Other High Protein Desserts You May Like To Try!

• High Protein Chocolate Ice Cream
• Healthy Chocolate Covered Cookie Dough Bites
• Healthy High Protein Strawberry Cheesecake Bites
• Vegan Gluten Free Protein Bar With Dark Chocolate
• Superfood Protein Breakfast Cookies (Gluten Free & Dairy Free)
• Frozen Greek Yogurt Bark Recipe
• Chocolate Sea Salt Protein Energy Balls
• High Protein Brownie Bark Recipe
• Chocolate Magic Shell Yogurt Cup
• Easy Chocolate Protein Pudding

IF YOU TRIED THIS BISCOFF YOGURT CUP RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS EASY SNACK ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails