Chocolate Peanut Butter Pie (Easy No Bake Recipe)

I’ve got a dessert recipe that’s going to blow your mind: Chocolate Peanut Butter Pie. It’s rich, creamy, and ridiculously easy to make. 

Perfect for any occasion or just because you’re craving something sweet. If you’re a peanut butter lover, this is an absolute must-try!

If you love this easy dessert you may also like to try my Banana Cream Pie With Pudding Mix or my Gluten-Free Banana Peanut Butter Oatmeal Cups.

WHY YOU’LL LOVE THIS CHOCOLATE PEANUT BUTTER PIE RECIPE

• No-Bake: No need to turn on the oven. Perfect for those hot days when you want a sweet treat without heating up the kitchen.
• Simple Ingredients: You probably have most of these ingredients in your pantry already.
• Crowd-Pleaser: This pie is always a hit at gatherings. It’s rich and decadent, and the classic combo of chocolate and peanut butter never fails.

SIMPLE INGREDIENTS YOU NEED FOR THE PEANUT BUTTER CHOCOLATE PIE

You will need the following ingredients listed below to make this classic peanut butter pie (the exact measurements, nutritional information and full recipe are in the printable recipe card below):

• Pie Crust:
  • Oreos – can use graham crackers if you want to make a graham cracker crust instead
  • Melted butter
• Creamy Peanut Butter Filling:
  • Creamy peanut butter – cannot use natural peanut butter. You need something like Jif or Kraft.
  • Package of cream cheese
  • Powdered sugar
  • Cool Whip
  • Optional – vanilla extract, heavy cream, etc.

HOW TO MAKE

Make the Crust

1. Crush the Oreos: Preheat oven to 350 degree F. Add the Oreos into a food processor and blend until you have fine crumbs. If you don’t have a food processor, put them in a ziplock bag and crush them with a rolling pin.
2. Mix with Butter: In a large bowl, combine the Oreo crumbs with the melted butter. Mix until the crumbs are well-coated and resemble wet sand.
3. Form the Crust: Press the mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a glass to really pack it down. Pop it in the oven for 6-8 minutes to bake.

Make the Filling

1. Mix Peanut Butter and Cream Cheese: In a large mixing bowl, beat the peanut butter and softened cream cheese together until smooth and creamy. This might take a couple of minutes, so be patient!
2. Add Powdered Sugar: Gradually add the powdered sugar and beat until fully incorporated. Your mixture should be thick and smooth.
3. Fold in Cool Whip: Gently fold in the Cool Whip until the filling is light and fluffy. Make sure everything is well mixed, but don’t overdo it.

Assemble the Pie

1. Fill the Crust: Take your chocolate crust out of the fridge and pour the peanut butter mixture into it. Spread it out evenly with a spatula.
2. Chill: Pop the pie in the fridge for at least 4 hours, or until it’s set. If you’re in a hurry, you can put it in the freezer for about 2 hours.

Serve and Enjoy

1. Optional Toppings: Before serving, you can add some whipped cream on top or drizzle it with melted chocolate or extra peanut butter. Maybe even sprinkle some chopped peanuts, Reese’s pieces peanut butter cups, or butterscotch chips for a bit of crunch.
2. Slice and Serve: Use a sharp knife to cut nice, clean slices. Serve chilled and watch everyone’s faces light up!

STORING THE LEFTOVER NO BAKE PEANUT BUTTER PIE RECIPE

Got leftovers? No problem! Cover the Chocolate Peanut Butter Pie tightly with plastic wrap or transfer slices to an airtight container. 

Store in the fridge for up to 5 days. For longer storage, you can freeze the pie for up to 2 months—just thaw in the fridge before serving. Enjoy a slice whenever the craving hits!

TIPS AND TRICKS FOR BEST RESULTS

• Crush Oreos Thoroughly: Make sure the Oreo crumbs are finely crushed for a firm, cohesive Oreo crust. Using a food processor makes this super easy.
• Pack the Crust Firmly: Use the bottom of a glass or the back of a spoon to press the crust mixture firmly into the pie dish. This helps it hold together better.
• Softened Cream Cheese: Ensure the cream cheese is fully softened before mixing. This prevents lumps and ensures a smooth filling.
• Gradual Mixing: Add the powdered sugar gradually to avoid a sugar cloud and ensure it mixes evenly into the filling.
• Gentle Folding: Fold the Cool Whip into the peanut butter mixture gently to maintain the light, fluffy texture.
• Chill Properly: Let the pie chill in the fridge for at least 4 hours (or in the freezer for 2 hours) to set properly. This helps the flavors meld together and makes it easier to slice.
• Sharp Knife for Slicing: Use a sharp knife to get clean slices. Wipe the knife between cuts for the best presentation.
• Optional Toppings: Add whipped cream, chocolate drizzle, milk chocolate chips, or chopped peanuts just before serving for extra flair and flavor.
• Freezing for Longer Storage: If you need to store the pie longer, freeze it. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the fridge overnight before serving.
• Small Batches: If you don’t need a full pie, make mini pies using a muffin tin. Just press the crust mixture into the bottom of each cup, fill, and chill as usual.

FAQS

DO I NEED TO BRING THE INGREDIENTS TO ROOM TEMPERATURE?

Yes, bringing ingredients like cream cheese to room temperature ensures a smooth, lump-free filling.

CAN I USE THE BOWL OF A STAND MIXER FOR MIXING?

Absolutely! Using the bowl of a stand mixer makes mixing the filling easier and more efficient.

HOW CAN I ACHIEVE A PEANUT BUTTER MOUSSE TEXTURE?

Fold in the Cool Whip gently to maintain a light, airy texture similar to a creamy peanut butter mousse.

WHAT’S THE BEST WAY TO ENSURE THE CRUST STAYS FIRM?

Press the crust mixture firmly into the pan and chill it before adding the filling.

CAN I USE CHOCOLATE COOKIES FOR THE CRUST?

Yes, any chocolate cookies will work, but Oreos are the classic choice.

HOW DO I GET THE PERFECT CREAMY TEXTURE IN THE FILLING?

Ensure the cream cheese is softened and mix at low speed to avoid incorporating too much air.

CAN I FREEZE THIS PIE?

Yes, we actually prefer this pie served frozen. The consistency is much more indulgent.

Other Easy Desserts You May Like To Try!

• Greek Yogurt Bark
• 3-Ingredient Strawberry Fruit Dip
• 2 Ingredient Protein Pudding
• Easy Lemon Fruit Dip (3-Ingredients)
• Air Fryer Pineapple
• The Best Gluten-Free Strawberry Cheesecake
• High Protein Brownie Bark Recipe
• Ninja Creami Mango Sorbet
• Easy Lemon Cake Balls

IF YOU TRIED THIS EASY PEANUT BUTTER PIE RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS PERFECT DESSERT ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails