Cookie Dough Cheesecake Bars Recipe (5 Ingredients)

I’ve got a mouth-watering recipe for you today: Cookie Dough Cheesecake Bars! These bars are the perfect combination of two of the best desserts ever—cheesecake and cookie dough. 

They’re super easy to make and totally indulgent. They’re sure to become one of your new favorite desserts.

If you love cheesecake recipes you may also want to try The Best Gluten-Free Strawberry Cheesecake or my No-Bake Biscoff Cheesecake Bars.

WHY YOU’LL LOVE THESE COOKIE DOUGH CHEESECAKE BARS

• Indulgent Treat: The rich cheesecake and sweet cookie dough make these bars an indulgent treat that’s perfect for any occasion.
• Easy to Make: With simple steps and basic ingredients, these bars come together quickly.
• Crowd-Pleaser: These bars are always a hit at parties, potlucks, and family gatherings.

SIMPLE INGREDIENTS YOU NEED FOR THE CHOCOLATE CHIP CHEESECAKE BARS

You will need the following ingredients listed below to make these dessert bars (the exact measurements, nutritional value and full recipe are in the printable recipe card at the bottom of the post):

• Refrigerated chocolate chipcookie dough
• Softened cream cheese
• Granulated sugar
• Large eggs
• Pure vanilla extract
• Optional – unsalted butter, brown sugar, all-purpose flour, sea salt, mini chocolate chips, milk, sour cream, lemon juice, graham crackers, chocolate sauce, heavy cream, etc.

HOW TO MAKE THE CHOCOLATE CHIP COOKIE CHEESECAKE BARS

1. Preheat your oven to 350 degrees F. Line an bread loaf pan with parchment paper or grease it lightly.
2. Slice the refrigerated cookie dough log into 1/4-inch thick rounds.
3. Arrange just over half of the slices in the bottom of the prepared baking pan. Press them together to form an even cookie dough layer, covering the entire bottom of the pan.
4. In a medium bowl, beat the softened cream cheese until smooth.
5. Add the granulated sugar and continue to beat until well combined and creamy.
6. Beat in the egg and vanilla extract until the mixture is smooth and well combined.
7. Pour the creamy cheesecake mixture over the cookie dough base. Spread it out evenly with a spatula.
8. Crumble the remaining cookie dough over the cheesecake layer, covering it as evenly as possible.
9. Place the pan in the preheated oven and bake for 30-35 minutes, or until the cheesecake layer is set and the cookie dough is golden brown.
10. Remove the pan from the oven and let it cool completely on a wire rack. Then, refrigerate for at least 2 hours to allow the bars to set.
11. Once chilled, cut the bars into squares using a sharp knife and serve. Enjoy your delicious Chocolate Chip Cookie Dough Cheesecake Bars!

TIPS AND TRICKS FOR BEST RESULTS

• Soften the Cream Cheese: Make sure your cream cheese is fully softened to avoid lumps in your cheesecake layer.
• Even Layers: For even layers, use the back of a spoon or a spatula to smooth out the cookie dough over the cheesecake.
• Chill Well: Let the bars chill completely in the fridge to make cutting them into neat squares easier.

STORING THE LEFTOVER EASY CHEESECAKE BARS

• Airtight Container: Place the bars in an airtight container to maintain freshness and prevent them from drying out.
• Refrigerate: Store the container in the refrigerator. The bars will stay fresh for up to 5 days.
• Layering: If stacking the bars, place a piece of wax paper or parchment paper between each layer to prevent them from sticking together.
• Freezing Option: For longer storage, you can freeze the bars. Wrap each bar individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw them in the refrigerator before serving.

FAQS

CAN I USE GRAHAM CRACKER CRUMBS INSTEAD OF A COOKIE DOUGH CRUST?

Yes, you can use graham cracker crumbs to make a buttery graham cracker crust as an alternative base.

DO I NEED A WATER BATH TO BAKE THE CREAM CHEESE LAYER OF THIS RECIPE?

No, a water bath is not necessary for these cheesecake bars. Baking them in bar form simplifies the process.

CAN I MAKE A VEGAN VERSION OF THESE CHEESECAKE BARS?

Yes, you can use vegan cream cheese, vegan butter, dairy-free milk, and egg substitutes to create vegan cheesecakes.

HOW DO I COOL THE CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE BARS AFTER BAKING?

Let the bars cool to room temperature, then refrigerate for at least 2 hours before cutting.

Other Easy Decadent Desserts You May Like To Try!

• Greek Yogurt Bark
• 3-Ingredient Strawberry Fruit Dip
• 2 Ingredient Protein Pudding
• Easy Lemon Fruit Dip (3-Ingredients)
• Air Fryer Pineapple
• The Best Gluten-Free Strawberry Cheesecake
• High Protein Brownie Bark Recipe
• Ninja Creami Mango Sorbet
• Vegan Gluten-Free Chocolate Chip Cookies
• Easy Lemon Cake Balls
• The Best Sugar-Free Sugar Cookies
• Chocolate Peanut Butter Pie Recipe

IF YOU TRIED THESE CHEESECAKE COOKIE BARS PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS DELICIOUS DESSERT ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails