Frozen Yogurt Banana Pops (Healthy Easy Recipe)

Enjoy these healthy and delicious Frozen Yogurt Banana Pops, made with ripe bananas, creamy Greek yogurt, and your favorite toppings. Perfect for a refreshing and nutritious snack that both kids and adults will love!

I’ve got a super fun and healthy treat for you today: Frozen Yogurt Banana Pops! These are perfect for satisfying your sweet tooth while keeping things light and nutritious. 

They’re super easy to make, and they’re a hit with both kids and adults. The perfect healthy dessert for those hot summer days.

If you love a frozen treat you may also enjoy my White Chocolate Mango Yogurt Clusters or my Frozen Copycat Yogurt Buster Bars.

WHY YOU’LL LOVE THESE FROZEN YOGURT BANANA POPS

You’ll love these Frozen Yogurt Banana Pops because they offer the perfect combination of creamy, sweet, and crunchy in every bite. Made with ripe bananas coated in creamy Greek yogurt and rolled in your favorite toppings. 

These pops are a delightful treat that’s both healthy and satisfying. They’re incredibly easy to make, requiring just a few simple ingredients and minimal prep time. 

Whether you’re looking for a nutritious snack for the kids, a refreshing treat for a hot day, or a guilt-free dessert, these banana pops fit the bill. 

Plus, they’re customizable, so you can get creative with different toppings to keep things exciting. Perfect for all ages, these pops are sure to become a favorite in your household.

SIMPLE INGREDIENTS YOU NEED FOR THE BANANA YOGURT POPS

You will need the following ingredients listed below to make the delicious banana pop recipe (the exact measurements and full recipe are in the printable recipe card at the bottom of the post):

• Bananas
• Plain Greek yogurt – or your favorite kind of yogurt such as vanilla yogurt, vanilla greek yogurt, regular yogurt, low-fat yogurt, vegan yogurt, etc.
• Honey (optional, for added sweetness)
• Toppings of your choice: rainbow sprinkles, granola, chopped nuts, shredded coconut, mini chocolate chips, etc.
• Wooden popsicle sticks or skewers
• Optional – Rice Krispies, drizzle peanut butter, melted chocolate, agave nectar, cocoa powder, etc.

HOW TO MAKE THE HOMEMADE BANANA POPSICLES

1. Peel the bananas and cut them in half. Insert a popsicle stick or skewer into each banana piece, making sure it’s secure.
2. In a bowl, mix the plain Greek yogurt with a bit of honey if you want some extra sweetness. This step is optional but recommended for a sweeter treat.
3. Dip banana into the yogurt, using a spoon to help coat it evenly.
4. Roll the yogurt-coated banana in your choice of toppings. This is the fun part where you can get creative! Try granola for crunch, mini chocolate chips for a treat, or shredded coconut for a tropical twist.
5. Place the banana pops on a baking sheet lined with parchment paper.
6. Put the baking sheet in the freezer for at least 2 hours, or until the yogurt is fully frozen.
7. Once the banana pops are frozen, they’re ready to enjoy! Store any extras in a freezer-safe container for a quick and healthy snack anytime.

TIPS AND TRICKS FOR BEST RESULTS

• Use Ripe Bananas: Make sure your bananas are ripe but not overly soft. Ripe bananas are sweeter and more flavorful.
• Customize Toppings: Get creative with your toppings! You can mix and match different combinations to keep things interesting.
• Storage: Store leftover banana pops in an airtight container to keep them fresh. They’ll last for about a week in the freezer.

FAQS

CAN I USE FLAVORED YOGURT?

Yes, you can use any yogurt you like! Flavored yogurts can add an extra layer of taste to your banana pops.

CAN I MAKE THESE FROZEN BANANA POPS DAIRY-FREE?

Absolutely! Just use a dairy-free yogurt alternative like almond, coconut, or soy yogurt.

ARE THESE BANANA POPS A HEALTHY WAY TO SATISFY MY SWEET TOOTH?

Yes, these pops are a healthy way to satisfy your sweet tooth, providing natural sweetness from bananas and added nutrients from yogurt.

HOW DO I PREVENT THIS FUN TREAT FROM STICKING TO THE COOKIE SHEET?

Line the cookie sheet or sheet pan with plastic wrap or parchment paper before placing the yogurt-covered bananas on it.

CAN I MAKE THESE POPS INTO A HEALTHY HALLOWEEN TREAT?

Decorate the yogurt-covered bananas with spooky faces using melted chocolate or candy eyes for a fun and healthy Halloween treat.

Other Delicious Recipes You May Like To Try!

• Edible Cottage Cheese Cookie Dough
• 2 Ingredient Protein Pudding
• Air Fryer Banana Tortilla Roll Ups
• Chocolate Peanut Butter Pie Recipe
• Healthy High Protein Strawberry Cheesecake Bites
• Vegan Gluten Free Protein Bar With Dark Chocolate
• Superfood Protein Breakfast Cookies (Gluten Free & Dairy Free)
• Frozen Greek Yogurt Bark Recipe
• Chocolate Sea Salt Protein Balls

IF YOU TRIED THIS AMAZING HEALTHY SWEET TREAT PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS DELICIOUS TREAT ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails