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Healthy Halloween Yogurt Banana Pops (Easy Dessert)

Enjoy a spooky and nutritious treat with these Healthy Halloween Yogurt Banana Pops, made with Greek yogurt, bananas, and fun toppings. Perfect for a festive and guilt-free snack that kids and adults will love!

Side view of delicious banana pops on parchment paper.

With Halloween season just around the corner, I’ve got a fun and healthy treat for you that’s perfect for the spooky season: Healthy Halloween Yogurt Banana Pops! 

These pops are not only delicious and easy to make, but they’re also a great way to get a little more fruit into your (or your kids’) diet amidst all the candy.

If you want to try more healthy halloween snacks you may enjoy my Halloween Chocolate Covered Apples or my Pumpkin Cake Pops.

Side view of healthy halloween banana pops with orange and black sprinkles.

WHY YOU’LL LOVE THESE HEALTHY HALLOWEEN YOGURT BANANA POPS

You’ll love these Healthy Halloween Yogurt Banana Pops because they’re fun, flavorful, and nutritious. The perfect healthy halloween snack option.

Made with creamy Greek yogurt and sweet bananas, they’re a healthy alternative to sugary Halloween treats. 

If you choose to add mini chocolate chips or candy eyes they add a festive touch, perfect for Halloween. 

They’re easy to make and customizable with your favorite toppings. These pops are a great way to enjoy a wholesome snack and celebrate the spooky season.

SIMPLE INGREDIENTS YOU NEED FOR THE FROZEN YOGURT BANANA POPS

You will need the following ingredients listed below to make this delicious banana pop recipe (the exact measurements, nutrition information and full recipe are in the printable recipe card below):

  • Bananas
  • Plain Greek yogurt (or your favorite yogurt such as vanilla greek yogurt, plain yogurt, vegan yogurt, etc)
  • Honey or maple syrup (optional, for added sweetness)
  • Popsicle sticks or skewers
  • Toppings (optional): Halloween sprinkles, colorful sprinkles, granola, mini chocolate chips or candy eyes, chopped nuts, shredded coconut, etc.

Top down view of healthy halloween banana pops with orange and black sprinkles.

HOW TO MAKE THIS HEALTHY SNACK

  1. Peel the bananas and cut them in half. Insert a popsicle stick or skewer into each banana piece, making sure it’s secure.
  2. In a bowl, mix the plain Greek yogurt with a bit of honey if you want some extra sweetness. This step is optional but recommended for a sweeter treat.
  3. Dip each banana piece into the yogurt mixture, using a small spoon to help coat it evenly.
  4. Roll the yogurt-coated banana in your choice of toppings if using. Try Halloween sprinkles, granola for crunch, mini chocolate chips for a treat, or shredded coconut for a tropical twist.
  5. Place the banana pops on a baking sheet pan or cookie sheet lined with parchment paper.
  6. Put the baking sheet in the freezer for at least 2 hours, or until the yogurt is fully frozen.
  7. Once the banana pops are frozen, they’re ready to enjoy! Store any extras in a freezer-safe container for a quick and healthy snack anytime.

STORING THE LEFTOVER HEALTHY TREATS

  • Airtight Container: Place the leftover healthy halloween treat in a freezer-safe airtight container to maintain freshness and prevent freezer burn.
  • Layering: If stacking the pops, place a piece of parchment paper between each layer to prevent sticking.
  • Freezer Storage: Store the container in the freezer. The banana pops will stay fresh for up to a week.
  • Serving: When ready to enjoy, take the banana pops out of the freezer and let them sit at room temperature for a few minutes to soften slightly before eating.

Side angle of frozen yogurt banana pops with orange and black sprinkles on parchment paper.

TIPS AND TRICKS FOR BEST RESULTS

  • Use Ripe Bananas: Make sure your bananas are ripe but not overly soft. Ripe bananas are sweeter and more flavorful.
  • Customize Toppings: Get creative with your toppings! You can mix and match different combinations to keep things interesting.
  • Storage: Store leftover banana pops in a freezer-safe container to keep them fresh. They’ll last for about a week in the freezer.

OTHER VARIATIONS FOR THIS DELICIOUS TREAT

Mummy Banana Popsicles

  • Ingredients: Bananas, white chocolate or yogurt, mini chocolate chips or candy eyes, and peanut butter.
  • Directions: Dip the bananas in melted white chocolate or yogurt. Use a piping bag or a plastic bag with a corner cut off to drizzle more white chocolate or yogurt to create the look of mummy bandages. Add mini chocolate chips or candy eyes for the eyes.

Silly Ghost Banana Pops

  • Ingredients: Bananas, white chocolate or yogurt, mini chocolate chips.
  • Directions: Dip the bananas in melted white chocolate or yogurt to create a smooth coating. Place mini chocolate chips for the eyes and mouth to create a ghost face. There you have easy banana ghost pops.

Monster Banana Pops

  • Ingredients: Bananas, colored candy melts (green, blue, etc.), candy eyes, sprinkles.
  • Directions: Dip the bananas in different colored candy melts to create various monsters. Add candy eyes and sprinkles to give each monster a unique look.

Frankenstein Banana Pops

  • Ingredients: Bananas, green candy melts, mini chocolate chips, black gel icing.
  • Directions: Dip the bananas in green candy melts to create the Frankenstein look. Use mini chocolate chips for the bolts on the sides of the head and black gel icing to draw the hair, eyes, and mouth.

Pumpkin Banana Pops

  • Ingredients: Bananas, orange candy melts, green candy melts or green M&Ms.
  • Directions: Dip the bananas in orange candy melts. Use green candy melts or green M&Ms to create the pumpkin stem.

Witch Banana Pops

  • Ingredients: Bananas, green candy melts, black candy melts, mini chocolate chips or candy eyes, licorice.
  • Directions: Dip the bananas in green candy melts. Use black candy melts to create the hat by dipping the top part of the banana. Add mini chocolate chips or candy eyes for the eyes and use licorice to create the witch’s hair.

Bite shot of healthy halloween yogurt banana pops stacked on top of one another.

FAQS

CAN I ADD RICE KRISPIES FOR AN EXTRA CRUNCH?

Yes, you can roll the yogurt-coated bananas in Rice Krispies for a crunchy texture.

IS THIS FROZEN BANANA TREAT SUITABLE FOR A HALLOWEEN PARTY?

Absolutely! These healthy treats are perfect for any Halloween party.

CAN I MAKE THIS AMAZING HEALTHY SWEET TREAT DAIRY-FREE?

Absolutely! Just use a dairy-free yogurt alternative like almond, coconut, or soy yogurt.

CAN I USE MY FAVORITE CHOCOLATE FOR DECORATION?

Yes, use melted chocolate to add spooky faces or drizzle for decoration.

WHY ARE THESE DELICIOUS FRUIT TREATS PERFECT FOR HALLOWEEN?

They’re festive, fun, and a healthier alternative to sugary snacks, making them perfect to get you into the Halloween spirit. 

Alternatively, they are also a great sweet treat on a hot summer day.

Other Fun Halloween Treats You May Enjoy!

Yield: 6 banana pops

Healthy Halloween Yogurt Banana Pops (Easy Dessert)

Bite shot of healthy halloween yogurt banana pops stacked on top of one another.

Enjoy a spooky and nutritious treat with these Healthy Halloween Yogurt Banana Pops, made with Greek yogurt, bananas, and fun toppings. Perfect for a festive and guilt-free snack that kids and adults will love!

Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 3 bananas
  • 3/4 cup plain greek yogurt- can also use flavored greek yogurt and omit the honey
  • 2 tbsp honey
  • 6 wood popsicle sticks
  • 2 tbsp halloween sprinkles

Instructions

  1. Peel the bananas and cut them in half. Insert a popsicle stick or skewer into each banana piece, making sure it’s secure.
  2. In a bowl, mix the plain Greek yogurt with a bit of honey if you want some extra sweetness. This step is optional but recommended for a sweeter treat.
  3. Dip each banana piece into the yogurt mixture, using a small spoon to help coat it evenly.
  4. Roll the yogurt-coated banana in your choice of toppings if using. Try Halloween sprinkles, granola for crunch, mini chocolate chips for a treat, or shredded coconut for a tropical twist.
  5. Place the banana pops on a baking sheet lined with parchment paper.
  6. Put the baking sheet in the freezer for at least 2 hours, or until the yogurt is fully frozen.
  7. Once the banana pops are frozen, they’re ready to enjoy! Store any extras in a freezer-safe container for a quick and healthy snack anytime.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 111Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 11mgCarbohydrates: 23gFiber: 2gSugar: 16gProtein: 4g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU TRIED THIS EASY TREAT PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THESE VANILLA YOGURT BANANA POPS ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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