High Protein Lemon Meringue Pie

This high protein lemon meringue pie is a quick, no-bake dessert made with Greek yogurt and lemon clear protein. It’s creamy, tangy, and gives classic lemon meringue vibes without the effort. Perfect for a light, refreshing dessert that still packs protein.

High Protein Lemon Meringue Pie

If you love lemon meringue pie but don’t love the whole baking-a-pie commitment, this is your dessert.

It’s creamy, tangy, light, and gives full lemon meringue vibes with basically zero effort. No oven. No crust drama. Just mix, chill, top, and eat.

The base is high-protein, refreshing, and honestly feels like a little dessert win when you want something sweet but not heavy.

If you love high protein treats you may also enjoy my Watermelon Protein Gummies or my Protein Chocolate Pudding In A Jar.

Simple Ingredients You Need For The High Protein Lemon Meringue Pie

You will need the full ingredient list below to make this high-protein snack (the exact measurements, nutritional information, macros and full recipe are in the printable recipe card at the bottom of this post):

• Plain Greek yogurt – Thick, creamy, and packed with protein. Full-fat or 0% both work.
• Lemon Italian ice clear protein from 1UP Nutrition (use code BAILS at checkout to save up to 40% off everything) – Adds bright lemon flavour and extra protein without heaviness. The replaces lemon juice, lemon zest, and sweetener and adds even more protein.
• Optional – crushed graham crackers to mimic the pie crust, whipped cream, vanilla extract, fresh lemons, etc.

How To Make

1. In a small bowl, mix the Greek yogurt and lemon Italian ice clear protein until smooth.
2. Place the bowl in the fridge and chill until slightly set and cold.
3. Remove from the fridge and sprinkle crushed graham crackers on top if using.
4. Finish with a dollop of whipped cream for a classic lemon meringue feel.
5. Grab a spoon and enjoy.

Tips And Tricks For Best Results

• Chill it longer for a thicker, more pie-like texture.
• Adjust protein powder to taste depending on how tangy you like it.
• Add lemon zest on top for extra brightness.
• Serve in a clear bowl or glass for that layered dessert look.

Storing Leftovers

This is best eaten fresh, but you can store it covered in the fridge for up to 24 hours. Add toppings right before serving for best texture.

Faqs

Does this actually taste like lemon meringue pie?
It hits the creamy, tangy lemon notes without being overly sweet — especially with the graham crackers and whipped cream.

Can I use a different protein flavour?
Yes, but lemon works best to mimic classic lemon meringue.

Is this more of a snack or dessert?
Definitely dessert, but one that sneaks in protein.

Other Protein Desserts You May Enjoy!

• Espresso Martini Protein Cheesecakes
• Healthy Dark Chocolate Protein Peanut Butter Cups
• High Protein Blueberry Cheesecake Jars
• Chocolate Protein Ice Cream
• 2-Ingredient Chocolate Protein Pudding
• Fudgy Protein Brownies

IF YOU TRIED THIS PROTEIN DESSERT RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS EASY TREAT ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails