High Protein Brownie Bark Recipe (Low Carb & Easy)

Discover a guilt-free way to indulge with this protein brownie bark recipe, combining cottage cheese, cocoa, and protein powder for a delicious, nutritious treat. Satisfy your sweet cravings with this nutritious snack that packs a chocolatey punch and a protein boost in every bite.

Imagine having a brownie that doesn’t make you feel guilty right after eating it. I’m talking about a protein-packed brownie bark that’s actually good for you. 

And guess what? It uses cottage cheese! I know, sounds wild, but stick with me.

This protein brownie bark is legit the perfect snack for when you’re craving something sweet but still want to keep things healthy. It’s got that rich, chocolatey taste with a bonus protein kick, thanks to the cottage cheese and protein powder. 

Plus, it’s super easy to make. Perfect for munching after a workout, as a midday snack, or honestly, anytime your sweet tooth hits. This is sure to become your new favorite snack.

And let’s not forget the mini chocolate chips – they’re like tiny treasures in every bite. It’s basically guilt-free, but it tastes like you’re indulging big time.

So, next time you’re in the kitchen, whip up this brownie bark with simple ingredients. Trust me, you’ll be making it on repeat. 

Let me know how it turns out, or better yet, save me a piece!

If you love brownie recipes you may also want to try my Brownie Batter Overnight Oats or my Gluten-Free Fudge Brownies.

WHY YOU’LL LOVE THIS PROTEIN BROWNIE BARK RECIPE

You’re absolutely going to love this protein brownie bark recipe for its magical blend of guilt-free indulgence and nutritional benefits. 

Each piece offers a delightful crunch with just the right amount of chocolatey richness, thanks to the cocoa powder and mini chocolate chips.

 The secret powerhouse, cottage cheese, along with protein powder, packs each bite with protein, making this treat not just satisfying but also great for fueling your body. The maple syrup and vanilla extract add a layer of natural sweetness and depth of flavor that makes this bark irresistible. 

It’s the perfect answer to your sweet cravings, offering a healthier alternative that doesn’t skimp on taste. Ideal for a post-workout snack, a midday pick-me-up, or a late-night treat, this protein brownie bark proves that you can enjoy the best of both worlds—deliciousness and nutrition.

INGREDIENTS LIST YOU NEED FOR THE DARK CHOCOLATE BROWNIE BRITTLE

You will need the following ingredients listed below to make this high protein dessert (the exact measurements, nutrition information, and full recipe are in the printable recipe card below):

• Full-fat cottage cheese – if you live in the States and have access to Good Culture cottage cheese I recommend using that brand.
• Pure maple syrup – or liquid sweetener of choice.
• Vanilla extract
• Unsweetened cocoa powder
• Almond flour
• Chocolate protein powder
• Mini chocolate chips – can use white chocolate chips, peanut butter chips, etc.
• Coarse sea salt
• Coconut oil

HOW TO MAKE

1. In a high-speed blender or food processor add the cottage cheese, maple syrup and vanilla extract. Blend until smooth.
2. Add the cottage cheese mixture to a large bowl. Then add the cocoa powder, almond flour, and protein powder. Mix until combined, then fold in chocolate chips.
3. Line a large baking sheet with parchment paper and spread the chocolate mixture evenly onto the sheet, pressing it down to form a thin layer.
4. Place the baking sheet in the freezer for about 30 minutes, or until the bark is firm and set.
5. While setting, melted chocolate chips and coconut oil in a small microwave-safe bowl.
6. Once set, remove the bark from the freezer and pour the chocolate overtop evenly. Top with flakey sea salt and add back to freezer for 5 minutes or until set. 
7. Remove from freezer and cut into pieces of your desired size using a sharp knife or your hands.
8. Serve immediately for a deliciously chilled treat, or store any leftovers in an airtight container in the freezer for later enjoyment.

TIPS AND TRICKS FOR BEST RESULTS

1. Blend Well: Make sure the cottage cheese is thoroughly blended with the maple syrup and vanilla extract until completely smooth. This ensures your brownie bark has a uniform texture without any lumpy surprises.
2. Dry Ingredients First: Whisk together your dry ingredients—cocoa powder, almond flour, and protein powder—before mixing them with the wet ingredients. This helps avoid clumping and ensures an even distribution of flavors.
3. Fine Almond Flour: Use fine almond flour for a smoother texture. Coarse almond flour can make the bark too gritty, while fine almond flour blends seamlessly into the batter.
4. Adjust Sweetness: Taste your batter before spreading it onto the baking sheet. If you prefer it sweeter, you can add a little more maple syrup or a sweetener of your choice. Remember, the cocoa powder can be quite bitter.

FAQS

WHAT’S THE SECRET TO ACHIEVING RICH CHOCOLATE FLAVORS IN THIS BROWNIE BARK?

An important note for rich brownie taste is to use high-quality cocoa powder or melt chocolate bars instead of chips.

WHAT TOOLS DO I NEED FOR THE PERFECT SPREAD OF BROWNIE BATTER?

Using an offset spatula can help spread the batter evenly across the prepared baking sheet or pan. If you don’t have one, a rubber spatula also works well; just make sure to spread the batter evenly for consistency.

IS THIS A VERY EASY RECIPE?

Yes, this recipe is incredibly easy to whip up! It tastes similar to traditional brownies, but is refreshing and will cool you down in the hot summer months.

More Protein Sweet Treats You May Like To Try!

• Healthy Cottage Cheese Chocolate Fruit Dip
• High Protein Healthy Strawberry Cheesecake Bites
• Frozen Yogurt Bark Recipe With Berries
• Oreo Overnight Oats (High Protein Recipe)
• Gluten Free High Protein Carrot Cake Baked Oats
• Superfood Protein Breakfast Cookies (Gluten Free & Dairy Free)
• Low Calorie Protein Ball Recipe
• Chocolate Peanut Butter Protein Bars

IF YOU TRIED THIS HOMEMADE BROWNIE BARK PLEASE LEAVE THEM A COMMENT AND 5-STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS CHOCOLATE BRITTLE RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails