Easy Red Velvet Cake Balls With Cream Cheese Frosting
Savor the irresistible allure of Red Velvet Cake Balls: moist cake and creamy frosting, dipped in chocolate. Perfect for sweet cravings and sharing joy with loved ones.
I’ve got something incredibly delicious to share with you: a recipe for Red Velvet Cake Balls! These little bites of heaven are seriously amazing and perfect for satisfying any sweet cravings you might have.
Imagine moist red velvet cake mixed with creamy frosting, all coated in a layer of decadent chocolate – it’s basically dessert perfection in one bite! Plus, they’re super fun to make!
You get to crumble up the cake, mix it with frosting, roll it into balls, and then dip them in melted chocolate. It’s like getting to play with your food and ending up with something absolutely scrumptious.
Trust me, once you try these Red Velvet Cake Balls, you’ll be hooked!
If you love cake these red velvet treats you may also want to try my Red Velvet Baked Oats or my Gluten-Free Oreo Cake Balls.
Table of Contents
WHY YOU’LL LOVE THESE RED VELVET CAKE BITES
There’s something undeniably alluring about red velvet cake. Its vibrant color, velvety texture, and subtle cocoa flavor make it a beloved classic in the world of desserts.
Whether you’re a longtime fan or new to the red velvet craze, these cake balls offer a delightful twist on the traditional cake.
What makes these Red Velvet Cake Balls truly special is their bite-sized nature.
Each ball is perfectly portioned, making them ideal for parties and gatherings where guests can easily grab one (or two!) and enjoy. Plus, their portable nature makes them great for sharing and gifting to loved ones.
SIMPLE INGREDIENTS YOU NEED FOR THE RED VELVET CAKE TRUFFLES
You will need the following ingredients listed below to make this fun dessert (the exact measurements, nutrition information and full recipe are in the recipe card at the bottom of this post):
- Red velvet cake mix – using boxed cake mix is an easy way to save yourself tons of time in the kitchen, I used Betty Crocker Red Velvet. You could also use a gluten free cake mix if you needed these to be gluten free, or make a homemade red velvet cake using red food coloring and cocoa powder.
- Frosting of choice – I used Betty Crocker Whipped Cream Cheese Frosting. A homemade cream cheese frosting would also work great or vanilla frosting.
- White chocolate wafers – a white candy coating looks more aesthetic against the gorgeous red color interior, however dark chocolate wafers would work as well! You can also use white chocolate chips or red candy melts.
HOW TO MAKE
Start by preparing your cake by package directions. Beat cake mix, water, vegetable oil, and eggs in a large mixing bowl.
Pour the batter into a greased 8×8 inch baking dish and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Set aside 1/3 cup of crumbled cake to decorate the outside of the cake pops.
Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.
Use a cookie scoop and your hands to roll the mixture into evenly sized small balls and place on large baking sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
Freeze again until balls are hard.
It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a cookie sheet.
Melt candy melts in the microwave in 30-second intervals or in a double boiler.
Place the dough balls into a fork and lower into the melted chocolate. Tap the fork onto the bowl to let excess chocolate drip off. Transfer back to cookie sheet and add red velvet cake crumbs on top of the truffles immediately.
Repeat until all the balls have been dipped. If the chocolate begins to thicken up, add back to microwave for 15 seconds so it’s easier to use.
Allow balls to sit at room temperature until they are solid. There you have it, you have easy red velvet balls!
STORING THE LEFTOVER CAKE BALLS
To store leftover cake balls, place them in an airtight container and keep them refrigerated. They should stay fresh for up to a week.
Alternatively, you can freeze them for longer storage by placing them in a freezer-safe container or bag. Just let them thaw in the refrigerator before serving.
FAQS
CAN I USE A DIFFERENT FLAVOR CAKE MIX FOR THIS CAKE BALL RECIPE?
Absolutely! While red velvet cake mix adds a classic touch, feel free to experiment with other flavors like chocolate, vanilla, or even funfetti to create unique cake ball variations.
HOW FAR IN ADVANCE CAN I MAKE THIS DELICIOUS TREAT FOR SPECIAL OCCASIONS?
You can make these cake balls up to a few days in advance. Simply store them in an airtight container in the refrigerator until you’re ready to serve.
CAN I SKIP THE CHOCOLATE COATING AND SERVE THE RED VELVET TRUFFLES PLAIN?
Of course! While the chocolate coating adds an extra layer of indulgence, you can definitely enjoy these cake balls plain or dusted with powdered sugar for a simpler treat.
CAN I ADD DIFFERENT TOPPINGS TO THE LITTLE BALLS INSTEAD OF JUST THE CAKE CRUMBS?
Definitely! Get creative with your toppings by adding sprinkles, chopped nuts, or edible glitter for a festive touch. Just be sure to add them while the chocolate coating is still wet so they adhere properly.
HOW DO I AVOID LUMPS IN THE WHITE CHOCOLATE COATING?
To ensure smooth coating, melt the candy melts or chocolate gently in short intervals, stirring in between until smooth. Avoid overheating to prevent lumps.
CAN I SKIP THE FREEZING STEPS?
While it’s not mandatory, freezing helps the pops maintain their shape during the dipping process. It also speeds up the setting of the chocolate coating.
Other Cake Pop Recipes You May Want To Try!
- Christmas Cake Pops
- Pumpkin Cake Pops
- Starbucks Birthday Cake Pop Recipe
- Red Velvet Cake Pops
- 3 Ingredient Funfetti Cake Pops
- Easy Candy Cane Cake Pops
- Snowman Cake Pops
- Peppermint Mocha Cake Pops
- Carrot Cake Pops
- Peppermint Brownie Cake Pops
Easy Red Velvet Cake Balls With Cream Cheese Frosting
Savor the irresistible allure of Red Velvet Cake Balls: moist cake and creamy frosting, dipped in chocolate. Perfect for sweet cravings and sharing joy with loved ones.
Ingredients
- 1 box red velvet cake mix, I used Betty Crocker
- 1/3 cup cream cheese icing, I used Betty Crocker
- 1 bag white candy melts, 12 oz
Instructions
- Start by preparing your cake by package directions. Beat cake mix, water, vegetable oil, and eggs in a large mixing bowl.
- Pour the batter into a greased 8x8 inch baking dish and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
- Let the cake cool completely, then crumble it with a fork in a large bowl or in the baking dish. Set aside 1/3 cup of crumbled cake to decorate the outside of the cake pops.
- Stir the frosting into the crumbled cake, cover with plastic wrap, and freeze until chilled.
- Use a cookie scoop and your hands to roll the mixture into evenly sized small balls and place on large baking sheet. You want to try make them all a consistent size – aim for the size of a ping pong ball.
- Freeze again until balls are hard.
- It’s easier to roll the cake & frosting mixture into perfectly round balls if it’s cold. The cake & frosting mixture is super moist, and at room temperature it makes it extremely difficult to shape them perfectly.
- Once they have been frozen, I give them another little roll to smooth out the sides. Then place on a cookie sheet.
- Melt candy melts in the microwave in 30-second intervals or in a double boiler.
- Place the dough balls into a fork and lower into the melted chocolate. Tap the fork onto the bowl to let excess chocolate drip off. Transfer back to cookie sheet and add red velvet cake crumbs on top of the truffles immediately.
- Repeat until all the balls have been dipped. If the chocolate begins to thicken up, add back to microwave for 15 seconds so it's easier to use.
- Allow balls to sit at room temperature until they are solid. There you have it, you have easy red velvet balls!
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 135Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 39mgCarbohydrates: 28gFiber: 0gSugar: 19gProtein: 0g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
