How To Make Big Mac Nachos Recipe With Ground Beef

Dive into the ultimate comfort food fusion with this Big Mac Nachos recipe, combining the classic flavors of a Big Mac with the crowd-pleasing appeal of nachos. Perfect for game day or a fun twist on movie night, these nachos are a deliciously messy and unforgettable treat.

So, I stumbled upon this wild recipe idea that merges two of the greatest comfort foods known to humanity: Big Macs and nachos. Yep, you heard that right – a Big Mac Nachos recipe! 

It’s like someone decided to throw a party for our taste buds, and honestly, I’m here for it. I had to give it a whirl, and let me tell you, it’s a game-changer. 

I’m about to walk you through making these bad boys, so you can bring this culinary delight into your life too.

If you love Big Mac recipes you may also like to try my TikTok Big Mac Smash Burger Tacos or my Low Carb Big Mac Salad Bowl.

WHY YOU’LL LOVE THIS BIG MAC NACHOS RECIPE

You’re absolutely going to adore this Big Mac Nachos recipe for a bunch of irresistible reasons. For starters, it brilliantly marries the iconic, savory flavors of a Big Mac with crunchy nachos.

This delivers an innovative and mouthwatering dish that’s bound to be a hit at any gathering. 

It’s not just about the clever twist on classic tastes; it’s also about the sheer fun of digging into a heaping plate of something so familiar yet entirely new.

This recipe offers a fantastic way to enjoy the beloved elements of a Big Mac—like the special sauce, pickles, and sesame seeds—in a shareable form that’s perfect for game day, movie nights, or even just a casual get-together. 

Plus, the ease of customization lets you dial up or down any ingredient to suit your crowd’s preference, making it a versatile pick for any occasion. In essence, these Big Mac Nachos don’t just fill you up; they bring a smile, making them a delightful addition to your culinary repertoire.

INGREDIENTS YOU NEED FOR THE EASY BIG MAC NACHOS

You will need the following ingredients listed below to make this easy recipe (the exact measurements, nutritional values and full recipe are in the recipe card at the bottom of this post):

• Favorite crispy tortilla chips (the sturdy ones hold up better)
• Ground beef – can also use ground turkey if desired
• Salt and black pepper for seasoning
• Onion powder & garlic powder (because what’s a Big Mac without a hint of onion?)
• Shredded lettuce
• Diced red onions
• Pickles
• Diced tomatoes – a traditional Big Mac doesn’t contain tomatoes, but we like adding them
• Shredded cheddar cheese – American cheese or vegan cheddar cheese if your preference is dairy-free
• Sesame seeds for that authentic Big Mac bun vibe
• And for the sauce – our McDonald’s Big Mac Sauce Recipe

HOW TO MAKE

1. Cook the Beef: Start by browning your ground beef in a large skillet over medium heat, breaking it up into small pieces as it cooks. Season with salt, pepper, onion powder and garlic powder. Once it’s cooked through, drain any excess fat.
2. Layering Time: On a large oven-proof platter or baking tray, lay out your tortilla chips in a single layer. Sprinkle a generous layer of cheese over the chips, then scatter the cooked beef on top. Drizzle a good amount of your Big Mac sauce over the beef, then add another layer of chips and repeat until you’ve got a glorious, towering stack.
3. Bake: Pop your nacho mountain into the oven at 400 degrees F for about 10-15 minutes, or until the cheese is perfectly melted and gooey.
4. The Final Touches: Once out of the oven, top your nachos with the shredded lettuce, diced onions, pickle slices and diced tomatoes. Sprinkle sesame seeds over the top to mimic that iconic Big Mac bun.
5. Serve Immediately: Dive in while it’s hot and experience the magic that is Big Mac Nachos. Don’t forget extra napkins; it’s gonna get messy.

TIPS AND TRICKS FOR BEST RESULTS

For the best Big Mac Nachos experience, keep a few tips and tricks in your back pocket to ensure every bite is as delightful as anticipated. Start with choosing sturdy tortilla chips as the base.

Their robustness will support the weight of the toppings and maintain that crucial crunch under the layers of cheese and beef. 

When it comes to the beef, seasoning is key. Don’t skimp on the onion powder as it contributes significantly to achieving that authentic Big Mac flavor. 

A liberal drizzle of the special sauce both within the layers and on top ensures each chip gets a taste of that signature flavor. 

For the cheese, opting for a mix of sharp cheddar and something creamier like American cheese can mimic the cheeseburger experience even more closely. 

Don’t forget to finish with a sprinkle of sesame seeds right before serving; it’s not just for looks but adds a subtle texture and nods to the sesame seed bun of a traditional Big Mac. 

Lastly, serving immediately is crucial—nachos wait for no one, and you want to enjoy that perfect melt and mix of flavors fresh out of the oven. 

Following these simple yet effective strategies will elevate your Big Mac Nachos from good to unforgettable, turning a simple snack into a feast for the senses.

FAQS

CAN I MAKE BIG MAC NACHOS FOR THE BIG GAME EVEN IF IM DAIRY-FREE?

Absolutely! For a dairy-free Big Mac sauce, mix together vegan mayo, ketchup, mustard, finely chopped pickles, white vinegar, and a pinch of sweetener in a small bowl. Use dairy-free cheese for your nachos, and you’re all set to enjoy the big game without missing out on flavor.

HOW DO I CREATE A VEGAN BIG MAC NACHOS VERSION?

Creating vegan Big Mac nachos is simpler than you might think. Use crumbled tofu sautéed in olive or avocado oil as a ground beef substitute. 

Season it well with the same spices you’d use for the meat version to keep that signature Big Mac flavor. Opt for vegan cheese and a homemade vegan Big Mac sauce to drizzle on top. 

It’s a delicious way to enjoy a classic in a healthy vegan style.

WHAT’S THE BEST OIL TO USE IF SAUTÉING CRUMBLED TOFU FOR VEGAN NACHOS?

Both olive oil and avocado oil are great choices for sautéing crumbled tofu. Avocado oil has a higher smoke point, making it ideal for high-heat cooking, while olive oil adds a nice flavor.

The choice depends on your preference and the cooking temperature.

CAN I STILL ENJOY THESE EVEN IF I’M TRYING TO EAT HEALTHIER?

Yes, you can adapt the Big Mac nachos to fit a healthier eating style. Consider using lean ground beef or a plant-based meat substitute like crumbled tofu. 

You can also make a dairy-free Big Mac sauce using healthier ingredients and opt for a sprinkle of nutritional yeast.

Some Other Delicious Copycat Recipes You May Like To Try!

• Copycat Starbucks Egg White Bites
• Copycat Starbucks Spinach Feta Wrap Recipe
• Homemade Copycat Perfect Bars Recipe
• How To Make Starbucks Sweet Cream Cold Brew
• KFC Style Popcorn Chicken Recipe (Vegan)
• Vegan Crunchwrap Supreme
• Healthy Copycat Mcchicken Recipe
• Little Caesar’s Italian Cheese Bread Recipe
• Wendy’s Top Secret Chili Recipe

IF YOU MAKE THIS BIG MAC VERSION OF NACHOS RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CHEESE FANATICS CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails