Name: Easy Eggnog Dip (4-Ingredient Recipe)
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 12
Cuisine: American
Ingredients: 1 cup eggnog; 1/2 cup vanilla Jell-O pudding mix; 3 cups Cool Whip; 1/4 tsp ground nutmeg

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Creamy, spiced, and irresistibly festive, this Easy Eggnog Dip is the perfect holiday treat. Serve it with cookies, fresh fruit, or pretzels for a crowd-pleasing dessert!

Let’s talk about eggnog. You either love it or you’re wrong.

But even if you’re iffy about sipping this holiday classic, I’ve got news for you: eggnog as a dip is a whole different vibe. Meet Easy Eggnog Dip—the festive treat that’s about to take over your holiday snack table.

It’s creamy, it’s dreamy, and it’s basically Christmas in a bowl.

This isn’t your grandma’s eggnog (no shade to grandma). It’s fluffier, sweeter, and designed to be scooped up with everything from gingerbread cookies to apple slices.

Made with just a few simple ingredients, this dip is ridiculously easy to whip up, even if your holiday to-do list is already longer than Santa’s naughty list.

Perfect for parties, cozy nights, or binge-watching holiday movies, this eggnog dip is here to be the main character of your dessert spread.

Bonus points: it’s ready in minutes and makes you look like a festive genius without breaking a sweat. Let’s be honest, who doesn’t want that?

If you love traditional eggnog you may also enjoy my Eggnog Baked Oats Recipe or my Eggnog Espresso Martini Recipe.

Table of Contents

WHY YOU’LL LOVE THIS EASY EGGNOG DIP RECIPE

Quick and Easy: Ready in just 10 minutes with simple ingredients. It’s the ultimate no-stress holiday dessert.
Festive Flavors: All the rich, spiced goodness of eggnog in a creamy, dip-worthy form. Perfect for getting into the holiday spirit!
Versatile Pairings: It’s amazing with gingerbread cookies, sugar cookies, apple slices, pretzels, or anything you can scoop and dunk.
Crowd-Pleaser: Whether you’re hosting a party or a cozy movie night, everyone will rave about this dip—eggnog lovers and skeptics alike.
Make-Ahead Friendly: Whip it up ahead of time and chill until serving. Perfect for busy holiday schedules!
Customizable: Want it fluffier? Add whipped cream. Like it extra spiced? Toss in more nutmeg or cinnamon.

SIMPLE INGREDIENTS YOU NEED FOR THE HOMEMADE EGGNOG DIP

You will need the following ingredients listed below to make this eggnog cheesecake dip (the exact measurements, nutrition information and full recipe are in the printable recipe card below):

Eggnog
Box vanilla instant pudding mix
Whipped topping – such as cool whip
Ground nutmeg
Optional – ground cinnamon, cream cheese, rum extract, vanilla extract, sugar-free pudding, dusting of cocoa powder, etc.

HOW TO MAKE THE CREAMY EGGNOG DIP

In a large mixing bowl, whisk the eggnog and vanilla instant pudding mix together until smooth and slightly thickened, about 2–3 minutes.
Gently fold in the whipped topping using a spatula until fully combined and fluffy. Be careful not to overmix to maintain the light texture.
Stir in 1/4 tsp ground nutmeg, ensuring even distribution throughout the dip.
Transfer the mixture to a serving bowl, cover, and refrigerate for at least 2 hours to allow the flavors to meld and the dip to set.
Before serving, sprinkle the top with additional nutmeg for a festive touch. Pair with gingerbread cookies, vanilla wafers, apple slices, or pretzels for dipping.

STORING LEFTOVER EGGNOG DIP

Refrigerator:
- Transfer leftover eggnog dip to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days.
Cover Properly:
- If you’re keeping it in the original serving bowl, wrap the top tightly with plastic wrap to prevent it from drying out or absorbing other fridge odors.
Stir Before Serving:
- When ready to serve again, give the dip a gentle stir to restore its creamy texture.
Freezing (Not Recommended):
- Freezing is not ideal for eggnog dip due to the whipped topping and pudding mix, which may separate or lose their texture after thawing.

TIPS AND TRICKS FOR BEST RESULTS

Use Chilled Ingredients:
Start with cold eggnog and whipped topping. This helps the dip come together faster and maintains its creamy texture.
Whisk Thoroughly:
Whisk the eggnog and pudding mix until it’s completely smooth and thickened. No one wants lumpy dip!
Fold, Don’t Stir:
When adding the whipped topping, gently fold it into the mixture to keep the dip light and fluffy. Overmixing can deflate the whipped topping.
Chill for Better Flavor:
Refrigerate the dip for at least 20 minutes before serving. This allows the flavors to meld and the texture to firm up.
Go Bold with Nutmeg:
For an extra festive touch, sprinkle a bit of nutmeg on top just before serving. Freshly grated nutmeg will elevate the flavor even more.

FAQS

CAN I USE STORE-BOUGHT EGGNOG FOR THIS SWEET DIP RECIPE?

Yes! Store-bought eggnog works perfectly and makes this recipe super convenient. Look for your favorite brand at the grocery store for the best eggnog flavor.

WHAT ARE THE BEST COOKIES TO SERVE WITH THIS 4 INGREDIENT EGGNOG DIP?

Gingersnap cookies, graham crackers, shortbread cookies, and holiday cookies are all fantastic options. They pair beautifully with the creamy eggnog flavor.

HOW LONG CAN THIS EASY DESSERT SIT OUT AT HOLIDAY PARTIES?

As a general rule of thumb, keep the dip out no longer than 2 hours at room temperature. Place it on a chilled serving platter to keep it cool longer.

CAN I ADD A SPLASH OF RUM FOR A BOOZY TWIST?

Yes! A splash of rum (or rum extract for a non-alcoholic option) is a great way to give the dip a boozy twist, perfect for New Year’s or holiday parties.

WHAT’S THE BEST WAY TO SERVE THIS EASY EGGNOG DESSERT DIP?

Serve it in a festive bowl of dip on a holiday-themed serving platter surrounded by your favorite dippers. It’s a showstopper for any Christmas party!

CAN I DOUBLE THE RECIPE FOR A CROWD?

Yes! This dip is an easy dessert to scale. Just double the ingredients and use a larger bowl for mixing. It’s perfect your next holiday party or Christmas Eve gatherings.

Other Christmas Treats You May Enjoy Over The Holiday Season!

Yield: 12 servings

Easy Eggnog Dip (4-Ingredient Recipe)

Creamy, spiced, and irresistibly festive, this Easy Eggnog Dip is the perfect holiday treat. Serve it with cookies, fresh fruit, or pretzels for a crowd-pleasing dessert!

Prep Time 5 minutes

Chill Time 2 hours

Total Time 2 hours 5 minutes

Ingredients

1 cup eggnog
1/2 cup vanilla Jell-O pudding mix
3 cups Cool Whip
1/4 tsp ground nutmeg

Instructions

In a large mixing bowl, whisk the eggnog and vanilla instant pudding mix together until smooth and slightly thickened, about 2–3 minutes.
Gently fold in the whipped topping using a spatula until fully combined and fluffy. Be careful not to overmix to maintain the light texture.
Stir in 1/4 tsp ground nutmeg, ensuring even distribution throughout the dip.
Transfer the mixture to a serving bowl, cover, and refrigerate for at least 2 hours to allow the flavors to meld and the dip to set.
Before serving, sprinkle the top with additional nutmeg for a festive touch. Pair with gingerbread cookies, vanilla wafers, apple slices, or pretzels for dipping.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 135Total Fat: 6gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 163mgCarbohydrates: 14gFiber: 0gSugar: 13gProtein: 1g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

IF YOU MAKE THIS CREAMY DESSERT PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS EASY RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails