How To Make Easy Champagne Jello Shots With Vodka
Sip sophistication with Champagne Jello Shots with Vodka—visually stunning, flavorful, and perfect for celebrations. This delightful fusion of Champagne and playful vodka promises a burst of glamour in each individual shot.
If you’re looking to elevate your celebration with a dose of sophistication and a touch of fun, look no further than Champagne Jello Shots with Vodka.
These glamorous treats are not only visually stunning but also promise a delightful explosion of flavors that will have your guests raising their glasses in cheers.
Let’s dive into the art of crafting these sparkling concoctions that are sure to be the highlight of your next soirée.
If you’re looking for more New Year’s Eve treats you may like to try my Sugared Prosecco Vodka Grapes or my Creamy Espresso Martini Recipe.
Table of Contents
WHY YOU’LL LOVE THESE CHAMPAGNE JELLO SHOTS WITH VODKA
- Sophisticated Indulgence: Experience the fusion of Champagne and vodka in every delightful shot, offering a taste of elegance with a playful twist.
- Visual Appeal: The effervescent bubbles and vibrant colors make these Jello shots a feast for the eyes, adding a touch of glamour to your celebration.
- Customizable Sweetness: Tailor the sweetness to your liking with the adjustable simple syrup content, ensuring a perfect balance for every palate.
- Versatile Garnishes: Fresh berries and optional edible glitter provide a burst of freshness and a hint of magic, enhancing both the flavor and presentation.
- Celebratory Charm: Whether it’s a birthday, bridal shower, or New Year’s Eve, these shots bring a celebratory ambiance to any occasion.
- Effortless Serving: Individual portions eliminate the need for intricate setups, allowing you to effortlessly serve and enjoy these treats.
- Make-Ahead Convenience: Prepare in advance and focus on hosting, as these Jello shots can be conveniently made ahead of time.
INGREDIENTS YOU NEED FOR THE CHAMPAGNE JELL-O SHOTS
You will need the following ingredients listed below to make the champagne shots (the exact measurements, detailed instructions and full recipe are in the printable recipe card at the bottom of the post):
- Fresh lemon juice – can use any type of juice such as grapefruit juice, cranberry juice, orange juice, apple juice, or ginger ale.
- Bottle of champagne of choice – Prosecco or sparkling wine work great
- Granulated sugar
- Unflavored gelatin
- Vodka
- Edible glitter – can also use gold sprinkles or silver sprinkles
HOW TO MAKE
- Grease a bread loaf pan with non-stick cooking spray and set aside.
- To a medium saucepan, add the lemon juice, champagne and granulated sugar. Mix until combined.
- Sprinkle the gelatin overtop the champagne mixture. Let sit for 2-3 minutes, this will allow the gelatin mixture to bloom.
- Turn the stove on to low heat for 3-4 minutes, mixing occasionally to dissolve the gelatin.
- Once fully dissolved, place saucepan in fridge to allow the mixture to completely cool.
- Stir in the vodka and remaining champagne and pour into the prepared loaf pan. Let set overnight, or at least for 3-4 hours.
- Once they’re set, run a knife along the edge of the pan. Flip the pan upside-down onto a cutting board and cut into 18 squares using a sharp knife.
- Top with edible gold glitter or gold sprinkles. Enjoy!
STORING THE BOOZY JELLO SHOTS
- Refrigeration is Key:
- Keep your Champagne Jello Shots with Vodka refrigerated until you’re ready to serve or enjoy them. This ensures they maintain their delightful texture and taste.
- Cover for Freshness:
- If you have any leftovers, cover the shot glasses or transfer them to an airtight container. This prevents the Jello shots from absorbing any odors from the refrigerator.
- Avoid Freezing:
- While Champagne Jello Shots with Vodka are chilled treats, it’s best to avoid freezing them. Freezing can alter the texture and may diminish the effervescent qualities of the Champagne.
- Consume Promptly:
- For the best experience, consume your Jello shots within a few days of making them. The fresher they are, the more vibrant their flavors and visual appeal.
- Garnish Just Before Serving:
- If you’ve garnished the shots with fresh berries or edible glitter, add these just before serving to maintain their freshness and visual charm.
FAQS
WILL THESE JELLO SHOTS MAKE SPECIAL OCCASIONS MORE FESTIVE?
Champagne Jello Shots with Vodka are the perfect way to add a touch of glamour to special occasions like engagement parties, wedding showers, birthday parties or a bachelorette party.
ARE THERE BETTER WAYS TO SERVE THESE AT EVENTS?
Consider using small plastic cups for individual servings. It’s a convenient and mess-free way to serve these delightful treats at gatherings.
SHOULD I USE EXPENSIVE CHAMPAGNE FOR THESE DELICIOUS CHAMPAGNE JELLO SHOTS?
While you can use quality Champagne from the Champagne region of France, it’s not necessary. The unique flavors of Champagne and vodka create the perfect blend, regardless of the price.
IS THERE A SPARKLING ALTERNATIVE TO CHAMPAGNE FOR THIS RECIPE?
Yes! Sparkling lemonade or lemon lime soda can be excellent alternatives to Champagne, providing a bubbly and refreshing twist.
WHAT ARE SOME OTHER CREATIVE GARNISHES FOR THIS EASY CHAMPAGNE JELLO SHOTS RECIPE?
Garnish with fresh berries or edible glitter just before serving to add a festive and visually appealing touch.
CAN I MAKE DIFFERENT COLOR JELLO SHOTS?
Yes, absolutely. You can make pink champagne jello shots by using a rose champagne.
Can make strawberry champagne jello shots by incorporating strawberry puree into the mixture. You can even add whipped cream to the top with a strawberry for a Santa hat festive touch.
Other Festive Treats To Bring To Your Next Party!
- Snowglobe Cocktail Recipe (Gin & Tonic)
- Christmas Ornament Cocktail Recipe
- Christmas Gin Sour Recipe
- Air Fryer Baked Brie With Puff Pastry
- Christmas Chocolate Pretzel Wreaths
- Easy Snowman Cake Pops
How To Make Easy Champagne Jello Shots With Vodka
Sip sophistication with Champagne Jello Shots with Vodka—visually stunning, flavorful, and perfect for celebrations. This delightful fusion of Champagne and playful vodka promises a burst of glamour in each individual shot.
Ingredients
- 2 tbsp lemon juice
- 1 1/2 cups prosecco
- 1/2 cup white sugar
- 1 tbsp + 2 tsp unflavoured gelatin
- 1/3 cup vodka
Instructions
- Grease a bread loaf pan with non-stick cooking spray and set aside.
- To a medium saucepan, add the lemon juice, 1 cup of the prosecco and white sugar. Mix until combined.
- Sprinkle the gelatin overtop the champagne mixture. Let sit for 2-3 minutes, this will allow the gelatin mixture to bloom.
- Turn the stove on to low heat for 3-4 minutes, mixing occasionally to dissolve the gelatin.
- Once fully dissolved, place saucepan in fridge to allow the mixture to completely cool.
- Stir in the vodka and remaining champagne and pour into the prepared loaf pan. Let set overnight, or at least for 3-4 hours.
- Once they're set, run a knife along the edge of the pan. Flip the pan upside-down onto a cutting board and cut into 18 squares using a sharp knife.
- Top with edible gold glitter or gold sprinkles. Enjoy!
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 47Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 6gFiber: 0gSugar: 6gProtein: 0g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
IF YOU TRIED THESE FESTIVE JELLO SHOTS PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails