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Frozen Air Fryer Turkey Meatballs (Easy Recipe)

Enjoy quick and healthy frozen air fryer turkey meatballs, perfectly cooked to crispy, juicy perfection in just 10-12 minutes. Ideal for busy weeknights or as a versatile snack, these protein-packed meatballs are sure to satisfy!

Side view of turkey meatballs on small white plate with bbq sauce in the middle of the plate.

Got a craving for something tasty, healthy, and super easy to whip up? I’ve got just the thing for you: Frozen Air Fryer Turkey Meatballs cooked to perfection! 

These meatballs are a lifesaver when you need a quick meal or snack. They turn out deliciously crispy on the outside and juicy on the inside.

Such an easy meal to pair with roasted vegetables, rice, or to serve as a meatball sandwich with marinara sauce.

If you love easy air fryer recipes you may also like to try my Air Fryer Queso Pinwheels or my Air Fryer Frozen Chicken Wings.

Top down view of air fryer turkey meatballs on small plate with bbq sauce in the middle of plate.

WHY YOU’LL LOVE THESE FROZEN AIR FRYER TURKEY MEATBALLS

You’ll love these frozen air fryer turkey meatballs because they are incredibly easy to prepare, making them perfect for busy weeknights or quick snacks. 

The air fryer cooks them to perfection, giving you crispy, golden-brown exteriors with juicy, flavorful interiors in just 10-12 minutes. 

These meatballs are a healthier option, made from lean ground turkey, providing a great source of protein without the excess fat. 

They are versatile and can be served in a variety of ways—over pasta with your favorite sauce, in a meatball sub, as a party appetizer, or simply as a protein-packed snack. 

The convenience of using frozen meatballs means you always have a delicious meal or snack ready to go in your freezer. 

Plus, the quick cooking time and minimal cleanup make them a favorite for the whole family. Whether you’re looking for a nutritious meal or a tasty treat, these air fryer turkey meatballs are sure to satisfy.

SIMPLE INGREDIENTS YOU NEED FOR THE FROZEN TURKEY MEATBALLS

You will need this full list of ingredients listed below to make the frozen meatballs recipe (the exact measurements, nutritional information and full recipe are in the recipe card at the bottom of the post):

  • Frozen turkey meatballs (you can find these at your local grocery store)
  • Optional – olive oil non-stick cooking spray, chili sauce, tomato sauce, red pepper flakes, mozzarella cheese, parmesan cheese, bbq sauce, etc.

Top down view of trader joe's turkey meatballs that are fully cooked.

HOW TO MAKE THE EASY AIR FRYER TURKEY MEATBALLS

  1. Set your air fryer to 400 degrees F and let it preheat for about 3-5 minutes. This ensures the meatballs cook evenly and get that perfect crispy exterior.
  2. Place meatballs in a single layer in the air fryer basket. Don’t overcrowd them; you want the hot air to circulate around each meatball.
  3. Air fry meatballs at 400°F (200°C) for 10-12 minutes. Shake the basket halfway through cooking to ensure they cook evenly.
  4. The meatballs should be browned and crispy on the outside and cooked through on the inside. If they need a little more time, air fry them for another 2-3 minutes.
  5. Let the meatballs cool for a minute or two before serving. They’ll be hot!
  6. Serve them with your favorite sauce, over pasta, or in meatball subs.

Side angle of cooked meatballs on small white plate with chopped herbs on them.

TIPS AND TRICKS FOR BEST RESULTS

  • Don’t Overcrowd: Make sure to cook the meatballs in a single layer. If you have a lot, cook them in batches.
  • Shaking is Key: Shaking the basket halfway through cooking ensures all sides get crispy and delicious.
  • Season if Needed: If your meatballs are plain, feel free to sprinkle them with a little garlic powder, Italian seasoning, or your favorite spices before cooking.

STORING LEFTOVER MEATBALLS

To keep your leftover turkey meatballs fresh and delicious, follow these tips:

  1. Airtight Container: Place the leftover meatballs in an airtight container to maintain freshness and prevent them from drying out.
  2. Refrigerate: Store the container in the refrigerator. The meatballs will stay fresh for up to 3-4 days.
  3. Reheat Properly: To reheat, place the meatballs in the air fryer at 350°F (175°C) for 3-5 minutes until heated through and crispy again.

Bite shot of the turkey meatball on white plate with other meatballs all around.

FAQS

HOW CAN I ENSURE THE AIR-FRIED MEATBALLS ARE FULLY COOKED?

Use an instant read thermometer to check the internal temperature of the meatballs. They should reach 165°F (75°C) to be fully cooked.

WHAT ARE SOME DIFFERENT WAYS TO SERVE TURKEY MEATBALLS?

Turkey meatballs are versatile and can be served with your favorite pasta sauce, in a meatball sub, over a salad, or as a great appetizer.

HOW DOES THE SIZE OF THE MEATBALLS AFFECT COOKING TIME?

Smaller meatballs will cook faster, while larger meatballs will take a bit more time. Adjust the cooking time accordingly and always check the internal temperature.

CAN I COOK THE FLAVORFUL MEATBALLS IN A SLOW COOKIER?

Yes, you can cook meatballs in a slow cooker with your favorite sauce for a hands-off cooking method.

CAN I USE THE AIR FRYER FOR OTHER KINDS OF MEATBALLS?

Yes, the air fryer is perfect for cooking beef meatballs, chicken meatballs, or any other kind of meatball.

Other Air Fryer Appetizers You May Enjoy Trying!

Yield: 4 servings

Frozen Air Fryer Turkey Meatballs (Easy Recipe)

Side view of turkey meatballs on small white plate with bbq sauce in the middle of the plate.

Enjoy quick and healthy frozen air fryer turkey meatballs, perfectly cooked to crispy, juicy perfection in just 10-12 minutes. Ideal for busy weeknights or as a versatile snack, these protein-packed meatballs are sure to satisfy!

Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes

Ingredients

  • 1 bag of fully cooked frozen turkey meatballs (I used Trader Joe's)

Instructions

  1. Set your air fryer to 400 degrees F and let it preheat for about 3-5 minutes. This ensures the meatballs cook evenly and get that perfect crispy exterior.
  2. Place meatballs in a single layer in the air fryer basket. Don’t overcrowd them; you want the hot air to circulate around each meatball.
  3. Air fry meatballs at 400°F (200°C) for 10-12 minutes. Shake the basket halfway through cooking to ensure they cook evenly.
  4. The meatballs should be browned and crispy on the outside and cooked through on the inside. If they need a little more time, air fry them for another 2-3 minutes.
  5. Let the meatballs cool for a minute or two before serving. They’ll be hot!
  6. Serve them with your favorite sauce, over pasta, or in meatball subs.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 49Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 30mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 4g

The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU TRIED THESE CRISPY MEATBALLS PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS AIR FRYER MEATBALLS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails

bailey

About Bailey

I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…

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