How To Cook Frozen Hashbrowns In The Air Fryer

Discover the secret to achieving irresistibly crispy frozen hashbrowns in the air fryer with our step-by-step guide. Start your day right with a breakfast delight that’s golden brown and perfectly cooked, all thanks to the magic of air frying.

Hash browns are a beloved breakfast staple, and there’s no better way to enjoy them than when they’re perfectly crispy on the outside and tender on the inside. Enter the air fryer, a kitchen appliance that can make your breakfast dreams come true with minimal effort. 

In this blog post, we’ll guide you through the easy process of preparing frozen hashbrowns in the air fryer. Get ready to savor the ultimate crispy goodness that’s sure to start your day off right.

If you love this quick breakfast you may also want to try my 11 Easy High Protein Baked Oats Recipes or my Taco Bell Copycat Breakfast Crunchwrap.

WHY WILL YOU LOVE THESE CRISPY AIR FRYER HASH BROWNS

1. Crispy Results: The air fryer excels at achieving that coveted crispy texture. It circulates hot air around the hashbrowns, ensuring that they become golden brown and perfectly crisp without the need for excessive oil.
2. Speed and Efficiency: The air fryer is known for its quick cooking times. In just 12-15 minutes, you can have a batch of hot and crispy hashbrowns ready to enjoy, making it a time-saving kitchen appliance.
3. Healthier Option: With the air fryer, you can enjoy the crispy goodness of hashbrowns with significantly less oil. It’s a healthier alternative to traditional deep frying, as it reduces the overall fat content while still delivering exceptional taste.
4. No Thawing Required: You can cook frozen hashbrowns directly in the air fryer, eliminating the need to wait for them to thaw. This means you can enjoy a delicious breakfast or snack in a matter of minutes, even on busy mornings.
5. Even Cooking: The air fryer’s circulating hot air ensures even cooking, which means all sides of the hashbrowns will be uniformly crispy. You won’t have to worry about uneven results.
6. Easy Cleanup: Air fryers are typically easy to clean, with removable and dishwasher-safe parts. This means you can enjoy a hassle-free cooking experience and spend less time on cleanup.
7. Versatility: Beyond hashbrowns, the air fryer is a versatile appliance that can be used for cooking a wide range of foods, from vegetables to chicken wings. It’s a handy addition to any kitchen.

INGREDIENTS YOU WILL NEED FOR THE FROZEN HASH BROWNS IN THE AIR FRYER

You will need the following ingredients listed below to make these air fryer hashbrowns (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of the post):

• Frozen hashbrown patties
• Olive oil spray or a little oil – can also use avocado oil, vegetable oil, or canola oil if desired
• Salt and black pepper to taste
• Optional – hot sauce, fresh herbs, onion powder, cayenne pepper, etc.

HOW TO MAKE

Preheat Your Air Fryer

• Start by preheating your air fryer to 400 degrees F. This ensures that it’s nice and hot when you’re ready to cook your hashbrowns.

Prepare Your Hashbrowns

• While your air fryer is heating up, take your frozen hashbrowns out of the packaging and spread them out on a clean, dry surface. If you want your hashbrowns extra crispy, lightly spray them with cooking oil or use a brush to apply a thin layer of oil.

Air Fry Your Hashbrowns

• Once the air fryer is preheated, place the hashbrowns into the fryer basket in a single layer. Be sure not to overcrowd the basket to allow for proper airflow. If needed, cook them in batches.
• Air fry hash browns for about 10-12 minutes. Halfway through the cooking time, carefully shake or flip them to ensure even browning. You can adjust the cooking time based on your personal preference. Sometimes I will add them for an additional 3-5 minutes.

Season and Serve

• When the hashbrowns are golden brown and crispy, remove them from the air fryer. Season with salt and pepper to taste while they’re still hot.
• Serve your air-fried hashbrowns immediately with your favorite breakfast sides like eggs, bacon, or fresh fruit. They’re also fantastic as a side dish for lunch or dinner.

My air fryer is from Our Place and is called the Wonder Oven. Mine is color steam and is easily the most aesthetic looking air fryer on the market.

TIPS AND TRICKS

• Don’t forget to preheat your air fryer. This step is crucial for achieving that perfect crispiness.
• Feel free to customize your hashbrowns with additional seasonings like paprika, garlic powder, or grated cheese.
• To keep the first batch warm while cooking subsequent batches, you can place the finished hashbrowns in a preheated oven at a low temperature.
• My favorite air fryer is the Wonder Oven from Our Place. It’s very aesthetic and works amazing with so many different functions.

HOW TO STORE

1. Allow Them to Cool: After cooking your hashbrowns, allow them to cool to room temperature before storing. Hot food can raise the temperature in the refrigerator or freezer, which can affect the quality of other stored items.

2. Transfer to an Airtight Container: Place the cooled hashbrowns in an airtight container or a resealable freezer bag. Ensure that the container or bag is tightly sealed to prevent moisture and air from getting in.

3. Refrigerator Storage: If you plan to consume the leftovers within a few days, store the container in the refrigerator. Cooked hashbrowns can typically be refrigerated for up to 3-4 days.

4. Freezer Storage: If you want to keep them for an extended period, store the container in the freezer. Frozen hashbrowns can remain in good condition for about 2-3 months. Be sure to label the container with the date to keep track of their freshness.

5. Reheating: When you’re ready to enjoy your leftover hashbrowns, you can reheat them in the air fryer, oven, or stovetop. You don’t need to thaw them in advance; you can cook them directly from frozen.

FAQS

CAN I REHEAT A FROZEN HASH BROWN PATTY IN THE MICROWAVE?

While you can technically reheat frozen hashbrowns in the microwave, it may not be the best way as they may not regain their crispy texture. Air frying, baking, or stovetop reheating methods are recommended for achieving better results.

DO I NEED TO THAW FROZEN PATTIES BEFORE COOKING?

No, you don’t need to thaw frozen hashbrowns before cooking them in the air fryer or on the stovetop. You can cook them directly from frozen for best results.

HOW CAN I PREVENT MY DELICIOUS HASH BROWNS FROM GETTING SOGGY WHEN REHEATING?

For extra crispy hash browns when reheating, use cooking methods like air frying, baking, or frying in a frying pan. Make sure not to overcrowd the cooking space to allow proper airflow and even crisping.

HOW TO I KNOW IF MY HASH BROWNS HAVE GONE BAD?

If frozen or refrigerated hashbrowns develop an off smell, unusual texture, or show signs of freezer burn (freezer-burned areas will appear as white or grayish spots), it’s best to discard them for safety and quality reasons.

Other Easy Air Fryer Recipes You May Like To Try!

• Air Fryer Tortilla Garlic Bread
• Easy Air Fryer Parmesan Truffle Fries
• Crispy Air Fryer Chicken Breast
• Air Fryer Bacon
• Air Fryer Chicken Sausages
• Tortilla Pizza In The Air Fryer
• Air Fryer Steak French Fries
• Easy Air Fryer Hamburgers (Quick And Juicy)

IF YOU TRIED THIS AIR FRYER HASH BROWNS RECIPE PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails