Protein Cranberry Bliss Baked Oats (Easy Recipe)
Indulge this Christmas season with our Cranberry Bliss Baked Oats – a festive fusion of tart cranberries, orange zest, and a luscious cream cheese drizzle baked to perfection. Elevate your breakfast game and treat yourself to a blissful and wholesome start to your day.
Hey breakfast buddy, guess what? I’ve created the ultimate morning game-changer, and I couldn’t wait to spill the beans.
Brace yourself for a breakfast experience that’s going to make your taste buds do a happy dance – Protein Cranberry Bliss Baked Oats. Yep, it’s as deliciously blissful as it sounds.
Imagine white chocolate oatmeal cookies meets bags of fresh cranberries – and they had a baby. It’s like the starbucks’ bar, but in breakfast form. A healthier guilt-free version of the ever so popular Starbucks bars.
This is better than Christmas cookies, trust me. I can guarantee the whole family will love this new recipe.
If you love baking over the holiday season you may also want to try my Heart Shaped Jam Thumbprint Cookies or my 5-Ingredient Christmas Cookie Fudge Recipe.
Table of Contents
WHY THIS IS THE BEST MORNING OATMEAL
So, picture this: a hearty breakfast that not only fuels your day but also feels like a cozy hug for your taste buds.
We’re talking about the goodness of protein-packed oats, the sweet tartness of cranberries, and a dash of nutty goodness – all baked into one glorious dish.
WHAT ARE THE STARBUCKS CRANBERRY BLISS BARS?
So, imagine this: a chewy, blondie-like base with white chocolate chips, and then, BAM, a cream cheese frosting that’s basically dessert royalty. Oh, and let’s not forget the dried cranberries and a drizzle of white chocolate on top.
It’s like a holiday party in your mouth.
Now, these bars aren’t available all year round. Starbucks brings them out during the holiday season, and it’s the kind of limited-time goodness that makes you want to do a little happy dance when you spot them on the menu.
They’re the perfect sidekick to your coffee, adding a touch of sweetness and holiday cheer to your day. Just be warned: they might become your new winter addiction.
INGREDIENTS YOU NEED FOR THE CRANBERRY BLISS BAKED OATS
You will need the following ingredients listed below to make this oatmeal bake (the exact measurements, nutrition information and full recipe are in the printable recipe card at the bottom of this post):
- gluten-free oats -quick oats blend up a bit easier but you can also use old-fashioned rolled oats. Do not use steel-cut oats in this recipe.
- baking powder – gives the mixture a slight rise and that perfect fluffy cake-like texture.
- Whey Protein powder – My favourite type of protein powder is PEScience vanilla protein powder and you can use code BAILEY at checkout for a special deal on all their products! They have really good vegan protein powder and chocolate protein powder.
- unsweetened almond milk – any non-dairy milk or regular milk will work. We add some to the batter and then some more for pouring over the oats once baked.
- vanilla extract – use real vanilla extract for the best flavor.
- egg – could substitute for a flax egg or chia seeds but will not be as fluffy as whole eggs.
- orange zest
- dried cranberries
- white chocolate chips
- Plain greek yogurt
- Cream cheese
- Powdered sugar
- Optional – pure maple syrup, brown sugar, orange extracts, etc.
HOW TO MAKE
- Preheat oven to 350F. Grease small oven safe baking dish with cooking spray or softened butter.
- Blend your oats on high to create a fine powder. Then add all remaining wet ingredients and dry ingredients for oats and blend till combined.
- Pour into the prepared baking dish and add the cranberries and white chocolate chips. Mix around and bake in preheated oven for 20-25 minutes or until golden brown.
- While oatmeal mixture is baking, mix together the greek yogurt, cream cheese and powdered sugar in a small bowl.
- Let oatmeal cool for 5-7 minutes, then top with cream cheese frosting. Add more cranberries and white chocolate chips on top and enjoy!
STORAGE
- Refrigeration
- Store the baked oats in the refrigerator. Place them in an airtight container once they have cooled to room temperature. This helps maintain their freshness and texture. When you’re ready to enjoy, you can eat them cold or reheat in the microwave.
- Freezing for Future Enjoyment:
- If you want to keep your Cranberry Bliss Baked Oats for an extended period, freezing is a fantastic option. Once the baked oats have cooled completely, wrap them tightly in plastic wrap or aluminum foil. Place them in a freezer-safe bag or container, ensuring they are well-sealed. Frozen baked oats can last for several weeks.
- Thawing and Reheating:
- When you’re ready to enjoy the frozen baked oats, transfer them from the freezer to the refrigerator to thaw overnight. Once thawed, you can either eat them cold or reheat in the microwave until warmed through.
- Freshness Reminder:
- Keep in mind that while storing baked oats is convenient, their texture may change slightly after refrigeration or freezing. However, the flavor should remain delicious.
FAQS
CAN I USE FRESH CRANBERRIES IN THE BAKED OATS OR DO THEY HAVE TO BE DRIED?
Fresh cranberries work perfectly! Chop them up and fold them into the oats for a burst of tartness in every bite.
CAN I PREPARE CRANBERRY BLISS BAKED OATS THE NIGHT BEFORE FOR A HASSLE-FREE CHRISTMAS MORNING?
Absolutely! The best part is you can prep these baked oats the night before, pop them in the oven on Christmas morning, and enjoy a stress-free and delicious breakfast.
CAN I SUBSTITUTE THE CREAM CHEESE DRIZZLE ON THE BAKED OATMEAL WITH SOMETHING ELSE?
Get creative! If you prefer a different drizzle, consider options like a vanilla glaze or a spiced icing for a personalized touch.
WHAT MAKES THIS PERFECT FOR CHRISTMAS DAY?
These baked oats are the epitome of holiday joy with the combination of tart cranberries, a cream cheese drizzle, and warm spices. They’re like Christmas morning in a dish!
Other Baked Oatmeal Recipes You May Enjoy!
- Gingerbread Baked Oats
- Biscoff Baked Oats
- Lemon Poppy Seed Baked Oats
- Chocolate Zucchini Baked Oats
- Banana Bread Baked Oats
- Sugar Cookie Baked Oats
- Brownie Batter Baked Oats
Protein Cranberry Bliss Baked Oats (Easy Recipe)
Indulge this Christmas season with our Cranberry Bliss Baked Oats – a festive fusion of tart cranberries, orange zest, and a luscious cream cheese drizzle baked to perfection. Elevate your breakfast game and treat yourself to a blissful and wholesome start to your day.
Ingredients
FOR OATS
- 1/2 cup certified gluten-free quick oats
- 1/2 tsp baking powder
- 1 scoop vanilla protein powder
- 1 egg
- 1/3 cup unsweetened almond milk
- 1/2 tsp vanilla extract
- 1/2 tsp orange zest
- 1 tbsp dried cranberries
- 1 tbsp white chocolate chips
FOR CREAM CHEESE ICING
- 1/4 cup plain greek yogurt
- 1 tbsp light cream cheese
- 1 tbsp powdered sugar
- more dried cranberries and white chocolate chips for topping
Instructions
- Preheat oven to 350F. Grease small oven safe baking dish with cooking spray or softened butter.
- Blend your oats on high to create a fine powder. Then add all remaining wet ingredients and dry ingredients for oats and blend till combined.
- Pour into the prepared baking dish and add the cranberries and white chocolate chips. Mix around and bake in preheated oven for 20-25 minutes or until golden brown.
- While oatmeal mixture is baking, mix together the greek yogurt, cream cheese and powdered sugar in a small bowl.
- Let oatmeal cool for 5-7 minutes, then top with cream cheese frosting. Add more cranberries and white chocolate chips on top and enjoy!
IF YOU MAKE THIS CRANBERRY BLISS BAKED OAT BARS RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails
I had to make this immediately when you posted it! Used to love cranberry bliss bars but haven’t had one in years since I started eating gluten free. These did not disappoint!! So yummy and you absolutely nailed the vibe/flavor of the real thing! One thing I did notice is that powdered sugar is not listed in the ingredients list but then you mention adding some to the frosting. Thanks for this delicious recipe. I will absolutely be making it all holiday season 😊