Coconut Protein Ice Cream (Ninja Creami Recipe)

I’ve got a delicious and creamy treat for you today—Coconut Protein Ice Cream made in the Ninja Creami. 

If you love the tropical flavor of coconut and are looking for a healthy way to indulge, this recipe is going to be your new favorite. 

It’s packed with protein, has a luscious texture, and the best part? It’s super easy to make.

 Let’s dive into how you can whip this up in no time!

If you love high protein ice cream you may also enjoy my Moose Tracks Protein Ice Cream or my Chocolate Peanut Butter Ice Cream.

WHY YOU’LL LOVE THIS COCONUT PROTEIN ICE CREAM RECIPE

You’ll love this Coconut Protein Ice Cream because it perfectly balances indulgence and nutrition. The rich, tropical flavor of coconut combined with the creamy texture makes it a treat that feels like a vacation in a bowl. 

Packed with protein from the vanilla protein powder and Fairlife milk, it’s not just delicious—it’s also a smart choice for a post-workout snack or a guilt-free dessert. 

Plus, it’s incredibly easy to make with the Ninja Creami. You can enjoy a homemade, high-protein ice cream that’s both satisfying and refreshing whenever the craving hits.

SIMPLE INGREDIENTS YOU NEED FOR THE CREAMY COCONUT ICE CREAM

You will need the full ingredient list below to make the delicious ice cream base (the exact measurements, step-by-step instructions and full recipe are in the printable recipe card at the bottom of this post):

• Fairlife skim milk – can use milk of choice, however this one contains 14 grams of protein per serving. Whole milk or nonfat milk can also be used.
• Unsweetened almond milk – can use nut milk of choice here such as coconut milk, unsweetened oat milk, or cashew milk
• Light coconut milk – can also use full fat coconut milk however this will yield more calories and fat. I love the Thai Kitchen brand.
• Vanilla protein powder – I love PEScience whey protein powder. Perfect to add some extra protein.
• Instant vanilla pudding mix – jello mix. Can also use xanthan gum instead if desired.
• Vanilla extract
• Salt
• Coconut shreds or coconut flakes
• Optional – coconut cream, pure maple syrup, cottage cheese, another milk substitute, dark chocolate chips, protein cookies, etc.

HOW TO MAKE THE NINJA CREAMI COCONUT PROTEIN ICE CREAM

1. Add fairlife skim milk, almond milk, coconut milk, protein powder, pudding mix, vanilla extract, and salt to the ninja creami pint container up to the max fill line and mix well with hand held frother.
2. Freeze container for 24 hours until frozen solid.
3. Remove frozen pint, run under hot water for 60 seconds and install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade. 
4. For the first spin, press lite Ice Cream button. Remove the outer bowl lid. If ice cream is still powdery, then add back to machine and press respin button.
5. Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add a bit of liquid and spin again on the respin setting. 
6. Make a small hole in the center of the ice cream and add your coconut shreds. Mix again using the “mix-in” button. Enjoy!

TIPS AND TRICKS FOR BEST RESULTS

• Whisk Thoroughly: Make sure to whisk the protein powder and Jell-O pudding mix into the milk thoroughly to avoid any lumps and ensure a smooth ice cream base.
• Freeze for a Full 24 Hours: Give the mixture a full 24 hours to freeze in the Ninja Creami pint container for the best consistency when processing.
• Toast the Coconut Flakes: Lightly toast the coconut flakes for added flavor and a bit of crunch. Just keep an eye on them to prevent burning.
• Re-Spin if Needed: If the ice cream is too hard after the first spin, use the “Re-Spin” function on the Ninja Creami to achieve the perfect creamy texture.
• Don’t Overfill with Mix-Ins: When adding the coconut flakes or other mix-ins, avoid overfilling the pint to ensure the ice cream mixes evenly.
• Serve Immediately: Enjoy the ice cream right after processing for the best texture. If you’re storing leftovers, reprocess them before serving to bring back the creaminess.

FAQS

HOW DO I ACHIEVE A CREAMY ICE CREAM TEXTURE WITH THE NINJA CREAMI?

For the creamiest ice cream, make sure your mixture is fully frozen before processing and consider using full-fat coconut milk for a richer texture. If needed, use the “Re-Spin” function at the end of the cycle for an even creamier consistency.

WHAT MIX-INS WORK WELL WITH THIS COCONUT PROTEIN ICE CREAM?

Coconut flakes, chocolate chips, nuts, or fruit purees are great mix-ins to enhance the flavor and texture of your ice cream.

HOW SHOULD I STORE THE LEFTOVER ICE CREAM?

Place the storage lid on your Ninja Creami container and store the ice cream in a freezer-safe container. Reprocess it in the Ninja Creami machine the next day to restore its creamy consistency.

HOW LONG WILL THIS KEEP IN THE FREEZER?

If you don’t finish it all in one go (which is hard to resist!), it’ll keep well in the freezer for up to a month. Just reprocess in the Ninja Creami before serving again to get that creamy texture back.

WHAT’S THE BEST PROTEIN POWDER TO USE?

Choose your favorite high-quality protein powder. Vanilla or coconut-flavored protein powders work especially well with this recipe.

Other Protein Ice Cream Recipes You Can Make In Your Ninja Creami Ice Cream Machine!

• Chocolate Hazelnut Ice Cream
• Snickers Chocolate Protein Ice Cream
• Ninja Creami Strawberry Ice Cream Recipe
• Ninja Creami Chocolate Ice Cream
• Banana Cream Pie Protein Ice Cream
• Biscoff Protein Ice Cream
• Birthday Cake Ice Cream In The Ninja Creami
• Protein Monster Cookie Ninja Creami
• Berry Smoothie Bowl
• Cinnamon Toast Crunch Protein Ice Cream
• Peanut Butter Cup Protein Ice Cream

IF YOU MAKE THIS NINJA CREAMI MACHINE RECIPE PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS REGULAR ICE CREAM RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails