Ninja Creami Biscoff Protein Ice Cream (Easy Recipe)
This Ninja Creami Biscoff Protein Ice Cream is creamy, high in protein, and packed with cookie butter flavor! Made in the Ninja Creami ice cream machine for the ultimate indulgent yet macro-friendly treat.
Today, I’ve got something incredibly delicious and totally worth the brain freeze – Ninja Creami Biscoff Protein Ice Cream! If you haven’t tried it yet, you’re in for a treat that’s going to elevate your ice cream game to a whole new level.
Let me start by saying that this isn’t your ordinary ice cream. It’s a protein-packed, Biscoff-infused masterpiece that will make your taste buds dance with joy.
This is a game-changer for anyone who loves the combination of creamy goodness and a hint of spice.
First things first – what’s so special about Ninja Creami Biscoff Protein Ice Cream? Well, it’s not just about the taste (though that’s a major part of it).
This frozen delight is loaded with protein, making it the perfect guilt-free indulgence for fitness enthusiasts or anyone looking to satisfy their sweet tooth without derailing their healthy lifestyle.
Now, let’s talk flavor. Imagine the rich, velvety texture of premium ice cream meeting the irresistible, caramelized notes of Biscoff cookies. It’s a match made in dessert heaven!
The creamy base is infused with the unmistakable taste of Biscoff, creating a symphony of flavors that will transport you to a world of sweet bliss with every spoonful.
But that’s not all – Ninja Creami takes it up a notch by incorporating protein into the mix. Whether you’re a gym buff or just someone who appreciates a well-balanced treat, this ice cream is a win-win.
If you love melted cookie butter recipes you may also want to try my Biscoff Protein Overnight Oats or my 5 Ingredient Biscoff Cheesecake.
Table of Contents
WHY YOU’LL LOVE THIS NINJA CREAMI BISCOFF PROTEIN ICE CREAM
- Biscoff Bliss – That rich, caramelized cookie butter flavor is next level.
- Protein-Packed – Feels like an indulgence but helps you hit your protein goals.
- Ultra Creamy – The Ninja Creami gives it that smooth, dreamy texture.
- Easy to Make – Blend, freeze, spin. No complicated steps or weird ingredients.
- Customizable – Add crushed cookies, a drizzle of Biscoff, or keep it simple.
SIMPLE INGREDIENTS YOU NEED FOR THE HOMEMADE ICE CREAM
You will need the following ingredients listed below to make the ice cream base (the exact measurements, nutritional information and full recipe are in the printable recipe card below):
- Fairlife skim milk, 2% milk or whole milk – can use regular milk of choice, however this one contains 14 g protein per serving.
- Unsweetened almond milk – can use nut milk of choice here such as oat milk, cashew milk, etc.
- Vanilla protein powder – I love PEScience whey protein powder with chunks of cookie in there. Perfect to add some extra protein.
- Jello instant vanilla pudding mix – can also use Cheesecake flavor if desired. Can also use guar gum or xanthan gum in place if desired to achieve the thick consistency.
- Biscoff cookie butter spread
- Biscoff cookies
- Optional – chocolate chips, coconut cream, Oreo cookies, chocolate of choice, etc.
HOW TO MAKE THE ICE CREAM MIXTURE
- Add the Fairlife skim milk, almond milk, vanilla protein powder and vanilla pudding mix to the ninja creami container up to the max fill line. Mix well with hand held frother.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint and run under hot water for 30-60 seconds. Then install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade.
- For the first spin, press lite Ice Cream button.
- Check the texture. If it’s still a bit powdery, pop it back in and press the Re-Spin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn’t reached you can add 1 tbsp of milk and spin again on the respin setting. Keep in mind when you add mix-ins it will mix the ice cream again.
- Once it’s silky smooth, dig a hole in the center and add biscoff cookie butter spread and biscoff cookies. Spin once more on mix in setting and enjoy!
VARIATIONS FOR THIS DELICIOUS DESSERT
- Fruity Fusion: Puree your favorite fruits and swirl them into the ice cream for a refreshing twist. Berries, mangoes, or even roasted peaches can add a burst of natural sweetness.
- Coffee Lover’s Dream: Brew a strong cup of coffee and add it to your ice cream base. Top with crushed espresso beans or a drizzle of chocolate for a caffeinated kick.
- Savory Surprise: Feeling adventurous? Experiment with savory flavors like basil, lavender, or even balsamic reduction for a unique and sophisticated taste.
- Caramel Biscoff Bliss: Take your Ninja Creami Biscoff Protein Ice Cream to the next level by adding a generous swirl of warm caramel sauce during the last minutes of churning. It’s pure indulgence!
- Dairy-Free Delight: Swap out dairy for coconut or almond milk and coconut cream. Add in your favorite dairy-free mix-ins for a luscious, plant-based treat.
FAQS
IS IT EASY CLEANING THE NINJA CREAMI PINT CONTAINER AND MACHINE?
The removable parts of the Ninja Creami, like the mixing bowl and blades, are usually dishwasher-safe. For a quick clean, rinse them with warm, soapy water. Ensure everything is thoroughly dry before your next frozen adventure.
CAN I USE THIS MACHINE FOR ANYTHING OTHER THAN ICE CREAM?
Yes! The Ninja Creami is a kitchen multitasker. Use it to make sorbets, gelato, frozen yogurt, or even savory delights like dips and sauces. Let your culinary imagination run wild!
HOW DOES THE NINJA CREAMI DIFFER FROM A TRADITIONAL ICE CREAM MAKER OR REGULAR BLENDER?
A traditional ice cream maker relies on churning to gradually freeze a liquid base while continuously mixing. This process usually takes 30-45 minutes and requires either a pre-frozen bowl or an old-school ice-and-salt setup.
The result? Classic ice cream—but only if you’re using the right ratio of heavy cream, eggs, and sugar. If your mix is too low in fat, the ice cream can turn out icy or grainy.
The Ninja Creami, on the other hand, starts with a solid frozen base. Instead of churning, it uses a creamerizer paddle to shave and blend the frozen mixture into a perfectly smooth texture.
This means you can skip the heavy cream and sugar and still get a rich, creamy dessert using protein powder, almond milk, or other healthier ingredients.
Plus, it’s faster—just a quick 1-2 minute spin, and you’ve got ice cream ready to eat (no long churning times required!).
Another big difference? Control over texture.
In a traditional ice cream maker, you get what you get. But with the Ninja Creami, you can tweak the texture by hitting the Re-Spin button, adding mix-ins, or adjusting ingredients to make it thicker or softer.
WHY ARE MY NINJA CREAMI RECIPES TURNING OUT ICY?
If your ninja creami ice cream recipes are turning out icy there are two ingredients that will help resolve this.
The first is instant pudding mix or jello mix. Instant pudding mix contains ingredients like modified starches and gelatin, which act as thickeners.
When added to the recipe, the pudding mix helps create a thicker consistency, reducing the formation of ice crystals and resulting in a smoother texture.
The second ingredient that can help is guar gum. Guar gum is a natural thickening and stabilizing agent derived from the guar bean.
When added to Ninja Creami recipes, it helps increase viscosity and create a smooth and creamy texture. The thickening properties of guar gum help prevent the formation of large ice crystals, resulting in a more velvety consistency.
For more tips and tricks check out my 10 Ninja Creami Tips For The Best Protein Ice Cream.
Other Recipes For Ninja Creami Protein Ice Cream
- Peanut Butter Cup Ninja Creami Protein Vanilla Ice Cream
- Snickers Chocolate Protein Ice Cream
- Strawberry Cheesecake Ninja Creami Recipe
- Chocolate Protein Ice Cream
- Banana Cream Pie Protein Ice Cream
- Cookies And Cream Protein Ice Cream
- Pumpkin Pie Protein Ice Cream With Pumpkin Puree
- Chocolate Hazelnut Protein Ice Cream
- Brownie Batter Protein Ice Cream
- Butter Pecan Protein Ice Cream
- Moose Tracks Ice Cream
- Cinnamon Toast Crunch Protein Ice Cream
- Birthday Cake Ice Cream In The Ninja Creami
- Protein Monster Cookie Ninja Creami
- Ninja Creami Strawberry Ice Cream Recipe
Ninja Creami Biscoff Protein Ice Cream (Easy Recipe)
Indulge guilt-free with Ninja Creami Biscoff Protein Ice Cream - a heavenly blend of creamy goodness and Biscoff cookie delight. Packed with protein, it's the perfect frozen treat for fitness enthusiasts and dessert lovers alike.
Ingredients
- 1 cup Fairlife skim milk
- 1 cup unsweetened almond milk
- 1 scoop PEScience Gourmet Vanilla protein powder (use code BAILEY at checkout to save money on all products)
- 1 tbsp sugar free vanilla jello pudding mix
- 1 tbsp biscoff spread
- 2 biscoff cookies
Instructions
- Add the Fairlife skim milk, almond milk, vanilla protein powder and vanilla pudding mix to the ninja creami container up to the max fill line. Mix well with hand held frother.
- Freeze container for 24 hours until frozen solid.
- Remove frozen pint and run under hot water for 30-60 seconds. Then install into your machine. It’s important that your pint has a level surface, otherwise it can damage the blade.
- For the first spin, press lite Ice Cream button.
- Check the texture. If it’s still a bit powdery, pop it back in and press the Re-Spin button.
- Check ice cream. The final product should be creamy and have a smooth texture. If your desired consistency isn't reached you can add 1 tbsp of milk and spin again on the respin setting. Keep in mind when you add mix-ins it will mix the ice cream again.
- Once it’s silky smooth, dig a hole in the center and add biscoff cookie butter spread and biscoff cookies. Spin once more on mix in setting and enjoy!
Notes
You can use Fairlife skim 2% in this recipe instead. Keep in mind the higher in fat the milk = richer, smoother, dreamier ice cream.
You don't necessarily have to wait the full 24 hours of freezing time. Yes, waiting the full 24 hours will give you the best, most consistent results. But if you only froze it for 12-16 hours and you’re desperate for a frozen treat, you’re not out of luck. Skip the respin button and instead, hit the Mix-Ins button after the Lite Ice Cream cycle. This prevents the ice cream from getting overworked and soupy, which can happen when the base hasn’t fully solidified.
If your ice cream comes out powdery or crumbly after the first spin, instead of immediately reaching for the milk, try hitting the respin button first. More often than not, that’s all you need to get it creamy.
I always pre-chop or crush your mix-ins ahead of time.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 530Total Fat: 18gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 10mgSodium: 525mgCarbohydrates: 55gFiber: 2gSugar: 32gProtein: 38g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
