Ninja Creami Matcha Ice Cream (Protein Recipe)
This Ninja Creami Matcha Ice Cream is creamy, protein-packed, and naturally energizing with a smooth matcha kick! A refreshing, easy-to-make treat you’ll crave daily!
If you thought matcha was just for lattes, think again. This Ninja Creami Matcha Ice Cream is about to become your new favorite way to get that earthy, energizing green tea fix—but in thick, creamy, high-protein ice cream form.
We’re blending smooth vanilla protein, creamy milk, and the ultimate superfood (matcha, duh) into a pint of pure magic.
The Fairlife milk keeps it extra rich, the sugar-free pudding mix makes it velvety smooth, and the matcha brings that signature earthy-sweet flavor with a hint of caffeine. Because who doesn’t love dessert with a little kick?
Whether you’re a matcha stan or just looking for a refreshing new Ninja Creami creation, this one is sweet, slightly bitter, ridiculously creamy, and packed with protein.
Basically, it’s like sipping a matcha latte but in thick, dreamy ice cream form. Grab your frother, let’s do this!
If you love matcha recipes you may also enjoy my Strawberry Iced Matcha Latte Recipe or my Skinny Vanilla Matcha Latte.
Table of Contents
WHY YOU’LL LOVE THIS NINJA CREAMI MATCHA ICE CREAM RECIPE
Super Creamy & Smooth – Thanks to pudding mix magic and the Ninja Creami’s blending power, you get the most creamy texture.
Naturally Energizing – The matcha gives you a little boost, making this the perfect afternoon pick-me-up.
High in Protein – Because why not make your dessert work for you?
Ridiculously Easy to Make – Blend, freeze, spin, and eat. That’s it.
Totally Customizable – Add honey for more sweetness, coconut milk for extra creaminess, or a pinch of cinnamon for warmth.
SIMPLE INGREDIENTS YOU NEED FOR THE MATCHA PROTEIN ICE CREAM RECIPE
You will need the following ingredients listed below to make japanese matcha ice cream mixture (the exact measurements, nutritional information and full recipe are in the printable recipe card at the bottom of this post):
- Fairlife 2% Milk & Unsweetened Almond Milk – The perfect combo for a creamy texture without too many extra calories. Can also use skim milk or whole milk.
- Sugar-Free Jello Vanilla Pudding Mix – Secret ingredient for extra thickness and smoothness.
- Vanilla Protein Powder – Adds creaminess, flavor, and a protein boost.
- High-Grade Matcha Powder – The star of the show! Use ceremonial-grade matcha for the best flavor.
- Pinch of Salt – Because a little salt makes sweet things taste even better.
- Optional – heavy cream, egg yolk, coconut cream, oat milk, etc.
HOW TO MAKE THE GREEN TEA ICE CREAM
Add all ingredients to your Ninja Creami pint container up to the max fill line. Use a handheld frother to blend until fully combined.
Cover the pint and freeze for 24 hours until solid.
Run the frozen pint under hot water for 60-90 seconds, then install it into your Ninja Creami ice cream maker.
Press the Lite Ice Cream button for the first spin.
If the texture looks crumbly or powdery, pop it back in and press Re-Spin until it’s smooth and creamy.
If needed, add a little bit of liquid and re-spin again until you reach that creamy perfection.
Once it’s silky smooth, dig a hole in the center and add white chocolate chips, coconut flakes, or crushed graham crackers using the Mix-In button.
Grab a spoon and enjoy this refreshing, creamy matcha masterpiece.
TIPS AND TRICKS FOR BEST RESULTS
- Use High-Quality Matcha – Ceremonial-grade matcha has a smooth, slightly sweet flavor, while lower grades of green tea powder can taste bitter and grassy. Invest in the good stuff!
- Mix Well Before Freezing – Use a handheld frother to fully blend the matcha, pudding mix, and protein powder so there are no clumps. No one wants a surprise matcha chunk!
- Freeze on a Level Surface – Make sure your Ninja Creami pint is completely flat when freezing, or the machine might struggle to blend it properly.
- Don’t Skip the Re-Spin – If your ice cream comes out crumbly or powdery, don’t panic—just hit the Re-Spin button, and it’ll transform into a creamy dream.
- Need It Softer? – Add a splash of milk before a final Re-Spin to make it extra smooth and scoopable.
- Customize It! – Want it sweeter? Drizzle with honey or maple syrup. Craving texture? Add white chocolate chips or coconut flakes as mix-ins!
- Store Leftovers Properly – Keep leftovers in the Ninja Creami pint, and just Re-Spin when you’re ready to eat for freshly churned texture every time.
For more tips and tricks check out my 10 Ninja Creami Tips For The Best Protein Ice Cream.
FAQS
CAN I USE ANY MATCHA POWDER FOR THIS PROTEIN ICE CREAM RECIPE?
For the best flavor, use ceremonial grade matcha with a vibrant green hue. Lower-quality matcha can be bitter and grainy, which isn’t the vibe we’re going for.
DO I REALLY NEED THE SUGAR-FREE PUDDING MIX IN MY ICE CREAM RECIPES?
Yes! The pudding mix helps create a thick, creamy texture. If you don’t want to use it, you can try xanthan gum or an extra scoop of protein powder, but the texture may change slightly.
WHAT’S THE DIFFERENCE BETWEEN CEREMONIAL GRADE AND CULINARY GRADE MATCHA?
Ceremonial-grade matcha is made from shade-grown tea leaves, giving it a smoother, slightly sweet taste. Culinary-grade matcha is a bit stronger and more bitter—great for baking but not ideal for ice cream.
CAN I MAKE THIS INTO A NINJA CREAMI MATCHA VEGAN ICE CREAM?
Yes! Swap the Fairlife milk for full-fat coconut milk or oat milk, and use a vegan protein powder.
CAN WHAT I DO IF MY MATCHA NINJA CREAMI PROTEIN ICE CREAM TASTES TOO EARTHY?
Try adding a little extra sweetener or vanilla extract to balance out the earthy flavor of matcha. Authentic matcha taste naturally tastes a bit earthy, so if you’re not into that this may not be the recipe for you.
Other High Protein Ninja Creami Recipes You May Like To Try!
- Chocolate Hazelnut Ice Cream
- Snickers Chocolate Protein Ice Cream
- Ninja Creami Strawberry Ice Cream Recipe
- Ninja Creami Chocolate Ice Cream
- Banana Cream Pie Protein Ice Cream
- Biscoff Protein Ice Cream
- Birthday Cake Ice Cream In The Ninja Creami
- Protein Monster Cookie Ninja Creami
- Berry Smoothie Bowl
- Cinnamon Toast Crunch Protein Ice Cream
- Rocky Road Ice Cream
- Butter Pecan Ice Cream
- Moose Tracks Protein Ice Cream
- Apple Pie Ninja Creami Ice Cream
- Ninja Creami Wendy’s Frosty
- Smarties Protein Ice Cream
Ninja Creami Matcha Ice Cream (Protein Recipe)
This Ninja Creami Matcha Ice Cream is creamy, protein-packed, and naturally energizing with a smooth matcha kick! A refreshing, easy-to-make treat you'll crave daily!
Ingredients
- 1 cup Fairlife 2% milk
- 1 cup unsweetened almond milk
- 1 scoop vanilla protein powder
- 1 tbsp vanilla jello pudding mix
- 1/2 tsp vanilla extract
- 1 tbsp ceremonial grade matcha powder
- 1 tbsp Silk vanilla coffee creamer
Instructions
- Add all ingredients to your Ninja Creami pint container up to the max fill line. Use a handheld frother to blend until fully combined.
- Cover the pint and freeze for 24 hours until solid.
- Run the frozen pint under hot water for 60-90 seconds, then install it into your Ninja Creami ice cream maker.
- Press the Lite Ice Cream button for the first spin.
- If the texture looks crumbly or powdery, pop it back in and press Re-Spin until it’s smooth and creamy.
- If needed, add a little bit of liquid and re-spin again until you reach that creamy perfection.
- Once it’s silky smooth you can enjoy as is, or dig a hole in the center and add white chocolate chips, coconut flakes, or crushed graham crackers using the Mix-In button.
- Grab a spoon and enjoy this refreshing, creamy matcha masterpiece.
Notes
I used PEScience Gourmet Vanilla protein powder - use code BAILEY at checkout to save $$ on all their products.
You can use Fairlife skim milk in this recipe instead. Keep in mind the higher in fat the milk = richer, smoother, dreamier ice cream.
You don't necessarily have to wait the full 24 hours of freezing time. Yes, waiting the full 24 hours will give you the best, most consistent results. But if you only froze it for 12-16 hours and you’re desperate for a frozen treat, you’re not out of luck. Skip the respin button and instead, hit the Mix-Ins button after the Lite Ice Cream cycle. This prevents the ice cream from getting overworked and soupy, which can happen when the base hasn’t fully solidified.
If your ice cream comes out powdery or crumbly after the first spin, instead of immediately reaching for the milk, try hitting the respin button first. More often than not, that’s all you need to get it creamy.
I always pre-chop or crush your mix-ins ahead of time.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 318Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 25mgSodium: 361mgCarbohydrates: 21gFiber: 1gSugar: 18gProtein: 35g
The nutrition information provided is calculated based on industry-standard software and should be used as a general guide only. The information may vary depending on ingredient substitutions, cooking techniques, and individual serving sizes. It is the responsibility of the reader to ensure the accuracy and appropriateness of the nutritional information provided. Always consult a qualified healthcare provider for personalized medical or nutritional advice.
IF YOU TRIED THIS HEALTHY ICE CREAM RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS HOMEMADE ICE CREAM ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails
About Bailey
I love to bake, cook, exercise, and document all of the above. Nutrition is not low fat. It is not low calorie. It’s not feeling deprived or being hungry all the time. It’s nourishing your body with real, whole foods so that you are consistently satisfied and energized to live your life to the fullest! Read more…
