Frozen Panko Halibut In The Air Fryer (Easy Recipe)

Indulge in the ease and health benefits of this Panko Halibut in the air fryer. Get ready for a golden, crispy seafood experience that’s simple to make and bursting with flavor!

Hey there, fellow food enthusiasts! It’s Bails, and I’ve got some great news for you. 

If you’ve got frozen panko halibut sitting in your freezer and you’re wondering if you can still whip up that crispy, delicious meal without the thaw, I’m here to tell you – yes, you absolutely can, and here’s how to do it!

When using frozen panko halibut, the key is to adjust the cooking time to ensure it cooks through evenly without sacrificing that golden crunch we all love. No need to thaw; just a few tweaks and you’re good to go!

If you love a good old air fryer recipe you may also want to try my Air Fryer Teriyaki Chicken or my Air Fryer Tempura Shrimp.

WHY YOU’LL LOVE THIS PANKO HALIBUT IN THE AIR FRYER

Oh, let me count the ways! 

First off, you’re going to fall head over heels for the incredible crunch that panko brings to the table. It’s like each bite is a little high-five to your taste buds. 

And let’s not forget the halibut itself – it’s flaky, it’s flavorful, and it’s oh-so satisfying.

Then there’s the air fryer magic. This nifty gadget is changing the game, giving you all the joy of fried food without the guilt. 

It’s quick, it’s easy, and clean-up’s a breeze. You’re getting a meal that feels indulgent, yet you’re keeping things light and healthy. 

It’s a win-win situation that your body and your schedule will thank you for.

So, whether you’re a seasoned home chef or just starting out, this Panko Halibut recipe is going to make you feel like a culinary rockstar. Trust me, it’s a dish that’ll have everyone asking for seconds and thirds!

SIMPLE INGREDIENTS YOU NEED FOR THE AIR FRYER HALIBUT RECIPE

You will need the following ingredients listed below to make the air fryer fish recipe (the exact measurements, nutritional information and full recipe are in the recipe card at the bottom of the post):

• Frozen halibut fillets
• Olive oil cooking spray
• Optional – additional seasonings such as salt, black pepper, onion powder, garlic powder, cayenne pepper, parmesan cheese, etc.
• Dipping sauce such as homemade tartar sauce and a squeeze of fresh lemon juice or lime juice

SIMPLE STEPS ON HOW TO MAKE

1. Preheat your air fryer to 375 degrees F, just like you would for fresh or thawed fish.
2. While the air fryer is heating up, take your frozen panko halibut out of the freezer. There’s no need to thaw; they’re ready to cook straight from frozen.
3. Place the frozen breaded fillets in the air fryer basket. Remember not to overcrowd the basket to allow for even cooking.
4. For frozen halibut, you’ll want to add a few extra minutes to the cooking time. Aim for about 14-17 minutes, but keep an eye on them – all air fryers are a bit different.
5. Halfway through the cooking time use tongs to flip the fillets. This ensures that both sides get that enviable crispiness.
6. Once the halibut is cooked through and the coating is a perfect golden brown, remove from the air fryer and let it rest for a minute or two. This helps the fish to firm up a bit for that perfect flaky texture.
7. Serve immediately with your choice of sides and condiments. Lemon wedges are always a hit for that zesty kick!

STORING THE LEFTOVER FISH FILETS

First things first, let’s cool it down. You’ll want to let those fillets chill out on the counter for a bit, but don’t leave them out for more than two hours. Food safety first, right? 

Once they’re cool, it’s time to find them a cozy spot in the fridge. Grab an airtight container or a sealable bag – we’re keeping the air out and the freshness in.

Now, tuck those fillets in the fridge, nice and snug. They’ll be good for about 3-4 days – but let’s be real, they’re so scrumptious, I doubt they’ll last that long! 

When you’re ready to reheat, pop them back in the air fryer for a few minutes to bring back that irresistible crunch. It’s like a tasty little round two!

TIPS AND TRICKS FOR BEST RESULTS

First up, let’s talk about that panko crust. To get that signature crunch, make sure your panko is seasoned to perfection. 

A little paprika, garlic powder, or even some Parmesan can elevate it from good to “where have you been all my life?”

Next, don’t be shy with the spray. A light mist of oil before you pop those fillets in the air fryer can make all the difference. It helps the panko get that golden color and adds to the crunch factor we’re all here for.

And here’s a little secret – timing is everything. Every air fryer is unique, so keep an eye on your fish. Start checking for doneness a few minutes before the timer goes off. You want it cooked through but still moist inside.

Finally, give your fillets some space. Overcrowding is a big no-no. We’re not throwing a fish fillet party in the basket. They need room to breathe to get that even cook and texture.

So there you have it, my friends! With these tips, you’re on your way to air fryer panko halibut perfection. 

Remember, cooking is like a dance – have fun with it, and don’t be afraid to add your own moves. Keep it crispy, and let’s keep those taste buds happy!

FAQS

HOW DO YOU KNOW WHEN THE FISH IS COOKED TO THE RIGHT INTERNAL TEMPERATURE?

For the perfect cook, you’ll want your fish to reach an internal temperature of 145°F. The best way to check this is by using a meat thermometer. Insert it into the thickest part of the fish to ensure it’s cooked through but still moist.

CAN I MAKE OTHER KINDS OF FISH THE SAME WAY?

Absolutely! While panko halibut is divine, this recipe works great with other kinds of white fish too. Crispy cod, for instance, is another crowd-pleaser. Just adjust the cook time based on the thickness of the fish.

ANY TIPS FOR ADDING EXTRA FLAVOR TO MY AIR FRY HALIBUT?

Oh, for sure! Drizzle your fish fillets with a bit of lemon juice and sprinkle some lemon zest right before cooking. It’ll add a fresh, zesty kick. And don’t forget a garnish of fresh parsley for a pop of color and flavor.

CAN I USE THIS RECIPE FOR FISH TACOS?

Yes, and it’s such good news for taco lovers! The crispy fish is perfect for tacos. Just flake the cooked fillets and serve with Greek yogurt, fresh salsa, and a squeeze of lemon. It’s a fun twist on the traditional recipe that doesn’t take much time at all.

HOW DOES THE AIR FRYER CREATE SUCH A CRISPY COAT?

The air fryer works by circulating hot air around the food, which not only cooks it quickly but also gives it that crispy finish we all crave—think crispy fish without the oiliness of traditional frying. It’s all about that hot air magic!

Other Air Fryer Recipes You May Enjoy!

• Air Fryer Tortilla Garlic Bread
• Easy Air Fryer Parmesan Truffle Fries
• Crispy Air Fryer Chicken Breast
• Air Fryer Bacon
• Tortilla Pizza In The Air Fryer
• Air Fryer Steak French Fries
• Easy Air Fryer Hamburgers (Quick And Juicy)
• Air Fryer Frozen Pickles
• Frozen Air Fryer Potato Wedges
• Air Fryer Sweet Potato Fries

IF YOU TRIED THIS EASY AIR FRYER HALIBUT RECIPE PLEASE LEAVE A COMMENT IN THE COMMENT SECTION AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS DEEP-FRIED FISH ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails