Easy Oreo Fudge (5 Ingredient Recipe)

Indulge in this Easy Oreo Fudge made with creamy white chocolate and crunchy Oreo pieces. A no-bake treat that’s simple, decadent, and perfect for any occasion!

Alright, y’all, let’s talk about the kind of sweet treat that makes your taste buds throw a party, your heart do a little dance, and your self-control wave a white flag. Introducing: Easy Oreo Fudge. 

This dessert is so delicious, so ridiculously simple, and so full of Oreo goodness, you’ll wonder where it’s been all your life.

Picture this: creamy, dreamy white chocolate fudge mixed with chunks of everyone’s favorite cookie. We’re talking velvety smooth, melt-in-your-mouth goodness with that perfect crunch of Oreo pieces in every bite. 

It’s a no-bake, no-stress, all-pleasure kind of dessert that will impress your family, wow your friends, and have everyone thinking you’re a baking genius (even though it takes, like, zero effort).

Let’s be real: the holidays are hectic, and sometimes you need a show-stopping dessert that doesn’t require five hours of baking or a degree from pastry school. Enter this Easy Oreo Fudge, your new best friend. 

It’s smooth, it’s creamy, and it’s filled with crunchy Oreo pieces in every bite. 

The best part? It only requires a handful of ingredients and minimal effort. 

It’s the kind of treat that makes you look like you have your life together, even if you’re currently living off caffeine and sheer willpower. Ready to dive in and wow your taste buds?

If you love creamy fudge you may also enjoy my 4-Ingredient Peanut Butter Fudge or my Peppermint Layered Chocolate Fudge.

WHY YOU’LL LOVE THIS EASY OREO FUDGE RECIPE

• Super Simple to Make: This homemade fudge requires just a few basic ingredients and no complicated techniques, making it perfect for beginners and seasoned bakers alike.
• No-Bake Magic: Forget preheating the oven—this fudge is completely no-bake, meaning less hassle and more time enjoying your treat.
• Quick to Prepare: With minimal prep time and just a few minutes on the stovetop, you can have this fudge chilling in the fridge in no time.
• Perfectly Creamy Texture: Thanks to the combination of sweetened condensed milk and white chocolate, this fudge is irresistibly smooth and melts in your mouth.
• Customizable: You can easily switch up the flavor by adding extra toppings or mixing in different add-ins, like crushed peppermint candies or sprinkles.
• Great for Any Occasion: This fudge is a hit for holidays, parties, potlucks, or just because you deserve a sweet treat on a random Tuesday.

SIMPLE INGREDIENTS YOU NEED FOR THE WHITE CHOCOLATE OREO FUDGE

You will need the following full ingredients list below to make this easy dessert (the step by step instructions, nutritional information and full recipe are in the printable recipe card at the bottom of this post):

• Can sweetened condensed milk: The secret ingredient that gives our fudge its creamy, melt-in-your-mouth texture. Think of it as the magic potion in this sweet spell.
• White chocolate chips: This is probably around 1.5 bags, but hey, measure it out to be sure. We want this fudge to be perfect, not an eyeball-and-hope-for-the-best situation.
• Oreos: Plus, a few extra broken Oreos to sprinkle on top. Because, honestly, more is more when it comes to Oreos.
• Butter – A little bit goes a long way.
• Sea salt: Just a tiny pinch to bring out all that sweet, Oreo flavor.
• Pure vanilla extract: Because we’re fancy like that, and vanilla makes everything better.

HOW TO MAKE THIS EASY FUDGE RECIPE

1. Line an 8×8-inch baking dish with parchment paper, ensuring the edges overhang for easy removal. Set aside.
2. In a medium-sized saucepan, combine the sweetened condensed milk and white chocolate chips. Heat over low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth. Be sure to keep the heat low to prevent scorching.
3. Remove the saucepan from heat and stir in the vanilla extract and salt, mixing until fully incorporated.
4. Gently fold in the chopped Oreos, making sure they are evenly distributed throughout the fudge mixture.
5. Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly. Sprinkle additional broken Oreos on top for garnish and press them gently into the fudge.
6. Place the dish in the refrigerator and allow the fudge to chill for at least 2 hours, or until firm.
7. Once set, use the overhanging parchment paper to lift the fudge from the baking dish. Cut into squares and enjoy!

STORING LEFTOVER DELICIOUS OREO FUDGE

To keep your Oreo Fudge fresh and delicious, store it in an airtight container in the refrigerator for up to one week. If you prefer a softer texture, you can keep it at room temperature for a few days, but make sure it’s well-sealed to prevent it from drying out. 

For longer storage, wrap individual pieces in plastic wrap and place them in a freezer-safe bag or container; the fudge will stay good in the freezer for up to 2-3 months. Just thaw in the fridge before serving and enjoy!

TIPS AND TRICKS FOR BEST RESULTS

• Measure Your Ingredients Accurately: For the perfect fudge texture, make sure to measure your white chocolate chips and Oreos correctly. Too much or too little can throw off the consistency.
• Use Low Heat: When melting the white chocolate and sweetened condensed milk, keep the heat low and stir constantly to avoid scorching. White chocolate can be temperamental, so patience is key!
• Line Your Baking Dish: Don’t skip lining your baking dish with parchment paper. It makes lifting the fudge out so much easier and ensures clean, even cuts.
• Fold Gently: When adding the chopped Oreos, fold them in gently to keep the pieces chunky and prevent them from breaking apart too much.
• Chill Completely: Make sure the fudge chills for at least 2 hours (or until firm) before cutting. Rushing this step may result in a gooey mess.
• Cut with a Sharp Knife: For clean, even squares, use a sharp knife and wipe it clean between cuts.

FAQS

CAN I USE DARK OR MILK CHOCOLATE CHIPS INSTEAD OF WHITE CHOCOLATE?

Sure, but the fudge will have a totally different vibe. White chocolate gives it that classic cookies-and-cream flavor.

CAN I MAKE THIS EASY OREO DESSERT AHEAD OF TIME?

Absolutely! It’s the perfect make-ahead treat for parties or when you’re feeling snacky.

SHOULD I USE A CANDY THERMOMETER FOR THIS FUDGE RECIPE?

No need! This is an easy recipe that doesn’t require a candy thermometer. Just keep an eye on the chocolate mixture while melting, and you’re good to go.

WHAT’S THE BEST WAY TO ACHIEVE THE PERFECT CREAMY TEXTURE?

The key to creamy white chocolate fudge is to use good quality white chocolate chips and heat the milk mixture slowly on the stove top. Stir constantly to prevent the chocolate from seizing up!

HOW DO I MAKE THIS 4 INGREDIENT OREO FUDGE RECIPE IN THE MICROWAVE?

If you’re looking for a quick fudge recipe, combine the white chocolate chips and sweetened condensed milk in a large microwave-safe bowl. Heat in 20-second increments, stirring in between, until smooth.

CAN I USE MINT OREOS FOR A DIFFERENT FLAVOR?

Yes! Mint Oreos will add a refreshing twist, perfect for the holiday season or satisfying those minty sweet cravings.

CAN I MAKE A DOUBLE BATCH?

Absolutely! Use a larger baking tray and double the ingredients to make enough for a crowd or your next holiday gathering. Just be sure your large saucepan can handle it!

Other Dessert Recipes For The Holiday Season You May Want To Try!

• Double Chocolate Peppermint Cookies
• Easy Peanut Butter Marshmallow Squares
• Gluten Free Chocolate Fudge Crinkle Cookies
• Gluten Free Bread Pudding
• Sugar Free Sugar Cookies
• Christmas Sugar Cookie Fudge Recipe
• No Bake Peanut Butter Balls (5 Ingredients)
• Christmas Trees Gluten-Free Brownies
• Chocolate Covered Pretzel Wreaths
• Oreo Cookie Christmas Ornaments
• Chocolate Caramel Shortbread Bars
• Santa Rice Krispie Treats
• Easy Reindeer Cake Pops
• Gluten-Free Oreo Cake Balls
• Chocolate Peppermint Protein Truffles

IF YOU TRIED THIS NO BAKE DESSERT PLEASE LEAVE A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS 4 INGREDIENT FUDGE RECIPE ON PINTEREST OR SHARE ON INSTAGRAM BY TAGGING @basicswithbails and #basicswithbails